Ground Beef Sweet Potato Power Bowl

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If you’re craving something wholesome, filling, and loaded with flavor, this Ground Beef Sweet Potato Power Bowl hits all the right notes. It combines the earthy sweetness of roasted sweet potatoes with the hearty comfort of seasoned ground beef, topped off with fresh veggies and a drizzle of zesty sauce that brings everything together. It’s the kind of meal that feels indulgent but fuels your body with goodness.

Perfect for busy weeknights or meal prep days, this bowl has a way of disappearing quickly from the table. With its balance of protein, complex carbs, and fiber-rich toppings, it’s satisfying and energizing without weighing you down. Plus, the customizable nature of power bowls means you can tweak ingredients to suit your taste or dietary needs.

Why You’ll Love This Ground Beef Sweet Potato Power Bowl

This recipe delivers on both convenience and taste. The sweet potatoes get perfectly caramelized in the oven while the ground beef sautés quickly with spices, making multitasking a breeze. You can add your favorite bowl-friendly ingredients like black beans, avocado, or red cabbage to make it your own. And the best part? It’s equally delicious hot or cold, making leftovers a joy.

You’ll love how this bowl covers all the bases: protein, veggies, healthy fats, and comfort. It satisfies like a comfort meal but nourishes like a salad. From lunchboxes to dinners to lazy Sunday meals, this one checks every box.

What Kind of Ground Beef Should I Use?

Opt for lean ground beef, around 85% to 90% lean, to keep the dish hearty without becoming greasy. Lean beef browns beautifully and absorbs seasoning well, allowing the spices to shine through without excess fat. You could also substitute with ground turkey or chicken if you’re looking for a lighter variation, but the richness of ground beef really complements the natural sweetness of the potatoes in a way that’s hard to beat.

Ingredients for the Ground Beef Sweet Potato Power Bowl

A well-balanced bowl starts with smart, fresh ingredients. For this power bowl, we focus on bold flavors and vibrant colors that also deliver on nutrition. Each ingredient plays a key role in building taste and texture, so the result is as crave-worthy as it is nourishing.

• Sweet potatoes
• Ground beef
• Olive oil
• Paprika
• Cumin
• Garlic powder
• Salt and pepper
• Avocado
• Cherry tomatoes
• Red onion
• Fresh cilantro
• Lime
• Cooked quinoa or brown rice
• Plain Greek yogurt or sour cream

The sweet potatoes roast into caramelized perfection, adding a naturally sweet element. Ground beef brings a savory, meaty richness that makes the bowl hearty. Olive oil helps everything roast evenly while adding healthy fat. Paprika, cumin, and garlic powder build warm, smoky spice in the beef, while salt and pepper balance the flavors.

Avocado brings creaminess, cherry tomatoes offer juicy brightness, and red onion adds a sharp bite. A sprinkle of fresh cilantro and a squeeze of lime give it that refreshing, zesty finish. Use quinoa or brown rice as your grain base for extra fiber, and top it off with a dollop of Greek yogurt for a tangy, creamy touch that cools the spices.

How To Make the Ground Beef Sweet Potato Power Bowl

Step 1: Roast the Sweet Potatoes

Preheat your oven to 400°F. Peel and cube the sweet potatoes, toss them in olive oil, salt, and a dash of paprika, then spread them out on a baking sheet. Roast for 25 to 30 minutes, flipping halfway through, until golden and tender.

Step 2: Cook the Ground Beef

While the sweet potatoes roast, heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Sprinkle in cumin, paprika, garlic powder, salt, and pepper. Cook for another 3 to 5 minutes until the spices are fragrant and fully absorbed.

Step 3: Assemble the Bowl

Start with a layer of cooked quinoa or brown rice. Add a scoop of roasted sweet potatoes and seasoned ground beef. Top with sliced avocado, cherry tomatoes, red onion, and a spoonful of Greek yogurt. Finish with fresh cilantro and a squeeze of lime juice.

Step 4: Serve and Enjoy

Serve warm, or let it cool and pack it into containers for a perfect grab-and-go meal. Either way, every bite is loaded with flavor and texture.

How to Serve and Store Your Power Bowl

This Ground Beef Sweet Potato Power Bowl is hearty enough to be the main dish and makes about four generous servings. It’s a full meal on its own, combining protein, veggies, and grains in one satisfying bowl. Whether you’re feeding a hungry family or prepping lunch for the week, it’s an ideal recipe that holds up well.

To store leftovers, keep each component in separate airtight containers in the fridge for up to four days. This helps everything stay fresh and lets you build bowls as needed. The roasted sweet potatoes and beef can also be frozen in portions, making future lunches even easier. Just reheat and layer when you’re ready to eat.

What to Serve With Ground Beef Sweet Potato Power Bowl?

H3: Citrus Arugula Salad

A light, peppery salad with orange or grapefruit segments balances the warm, earthy tones of the bowl.

H3: Garlic Lime Roasted Broccoli

Crisped broccoli tossed in lime juice and garlic gives your bowl an extra green kick.

H3: Spicy Black Bean Soup

A smoky soup on the side pairs perfectly with the southwestern flavors of the bowl.

H3: Mango Salsa

Sweet, juicy, and just a little spicy, mango salsa makes a fun topping or side for the power bowl.

H3: Grilled Corn on the Cob

Charred corn with a little chili powder and lime is great to munch alongside your bowl.

H3: Pickled Red Onions

Add some zing to your bowl with quick-pickled onions. Their acidity contrasts the savory beef and creamy avocado.

H3: Cheesy Quesadilla Wedges

Make it a heartier meal by serving with a few cheesy quesadilla triangles for dipping and scooping.

H3: Roasted Chickpeas

Crunchy, spiced chickpeas make a great topping or crunchy side snack.

Want More Bowl Recipes That Satisfy?

If this Ground Beef Sweet Potato Power Bowl has you craving more creative bowl ideas, here are some other hearty favorites worth exploring:

• Skirt Steak Rice Bowls with Chimichurri for a bold and zesty steak-forward option.
• Shrimp and Avocado Bowls with Mango Salsa & Lime Chili Sauce if you’re looking for something tropical and refreshing.
• Flavorful Mediterranean Steak Bowls for those who love herby, savory layers with a Middle Eastern twist.
• Japanese Katsu Bowls with Tonkatsu Sauce for crispy, comforting Japanese-style flavor in a bowl.

Each of these bowls brings something unique to the table while keeping things simple, delicious, and nutritious.

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📌 Save this recipe to your Pinterest meal prep board so you can come back to it any time.

Did you switch up the toppings? Maybe used turkey or black beans instead? I’d love to hear how you made it your own. Leave a comment and share your version!

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Conclusion

The Ground Beef Sweet Potato Power Bowl is the kind of meal that turns everyday ingredients into something crave-worthy. It delivers flavor, balance, and a visual feast that makes every bite rewarding. Whether you’re cooking for now or prepping ahead, this bowl brings comfort and nourishment together in the best way.

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