Ground Beef Casserole Potatoes

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Comfort food doesn’t get much better than a bubbling hot dish of ground beef casserole potatoes coming straight out of the oven. Creamy, cheesy potatoes layered with savory seasoned ground beef make every bite irresistibly satisfying. This hearty casserole is perfect for feeding a hungry family or bringing to a potluck where it’s sure to disappear quickly.

What makes this casserole so loved is its simplicity and nostalgic flavors. It takes just a handful of everyday ingredients and transforms them into a filling, flavorful meal that everyone at the table will rave about. Whether you’re craving a cozy weeknight dinner or need something easy to prep ahead of time, ground beef casserole potatoes never disappoint.

Why You’ll Love This Ground Beef Casserole Potatoes

This dish is incredibly versatile and family-friendly. The rich, creamy texture combined with the bold flavor of beef seasoned just right makes it appealing to even the pickiest eaters. It also reheats beautifully, making leftovers just as enjoyable the next day. You’ll love how effortless it is to make, yet how comforting and crowd-pleasing it feels on the plate.

Can I Make This Ahead of Time?

Absolutely! One of the best things about ground beef casserole potatoes is that you can prepare it ahead of time, cover it, and refrigerate until you’re ready to bake. It’s a wonderful option for meal prep or when you’re entertaining and want to save time in the kitchen. Simply add a few extra minutes to the baking time if cooking it straight from the fridge.

Ingredients for the Ground Beef Casserole Potatoes

Ground beef brings the hearty, savory flavor that forms the base of this casserole. Potatoes are key to giving this dish its creamy, comforting texture and make it filling enough for a full meal. Onion and garlic add depth and aromatic sweetness to the beef, while shredded cheddar cheese melts into the creamy sauce and adds that irresistible cheesy goodness. Cream of mushroom soup creates a rich and creamy binder that ties everything together seamlessly. A touch of milk helps loosen the sauce just enough so the potatoes cook up tender and moist.

How To Make the Ground Beef Casserole Potatoes

Step 1: Prepare the Beef Mixture

In a skillet over medium heat, cook the ground beef with chopped onions and minced garlic until browned and fully cooked through. Drain any excess fat.

Step 2: Make the Creamy Sauce

In a mixing bowl, combine the cream of mushroom soup with a splash of milk, stirring until smooth and creamy. This will be your sauce to pour over the layers.

Step 3: Assemble the Casserole

Lightly grease a baking dish and layer thinly sliced potatoes on the bottom. Spread half of the cooked beef mixture on top of the potatoes, then drizzle with some of the creamy sauce. Sprinkle a bit of shredded cheddar cheese over this layer. Repeat with another layer of potatoes, beef, sauce, and cheese.

Step 4: Bake to Perfection

Cover the casserole dish with foil and bake in a preheated oven at 375°F (190°C) for about 50–60 minutes, until the potatoes are fork-tender. Remove the foil for the last 10–15 minutes to allow the cheese on top to get bubbly and golden brown. Let it cool slightly before serving.

Serving and Storing Ground Beef Casserole Potatoes

This satisfying casserole serves about 6 hearty portions, making it ideal for family dinners or small gatherings. Serve it hot straight from the oven, allowing it to cool for a few minutes to set and make slicing easier. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and they reheat beautifully in the microwave or oven.

If you’d like to freeze it, assemble the casserole but don’t bake it. Wrap it tightly in foil and freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and bake as directed, adding a little extra time to ensure the potatoes cook through.

What to Serve With Ground Beef Casserole Potatoes?

Steamed Green Beans

Their bright, crisp texture and mild flavor complement the richness of the casserole perfectly.

Garden Salad

A fresh green salad with a tangy vinaigrette lightens up the meal and adds color to your plate.

Buttered Corn on the Cob

Sweet, buttery corn is always a welcome side with comforting casseroles.

Roasted Brussels Sprouts

The caramelized edges and slight bitterness balance the creamy and cheesy flavors.

Homemade Dinner Rolls

Soft, warm rolls are great for soaking up the creamy sauce left on the plate.

Apple Coleslaw

For a refreshing, slightly sweet crunch, apple coleslaw is a tasty, unexpected pairing.

Sautéed Spinach

Quick-cooked spinach with garlic adds a touch of green and extra nutrition to your meal.

Want More Casserole Ideas?

If you love this ground beef casserole with potatoes, you’ll probably enjoy these other comforting dishes from Luna Meals:

• Low Carb Chicken Casserole for a lighter twist that still satisfies.
• Amish Sunday Savior Casserole for a traditional, soul-warming dish.
• Smothered Chicken and Rice with its creamy sauce and tender rice.
• Crockpot Loaded Steak and Potato Bake if you’re craving steak with your potatoes.
• Deviled Egg Pasta Salad for something cool and creamy to complement your meal.

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a twist like spicy cheese or a sprinkle of herbs? Did you try sweet potatoes instead? I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated comforting casseroles and easy dinners on Luna Meals on Pinterest and discover your new go-to for family meals.

Conclusion

Ground beef casserole potatoes are a classic for a reason: simple, hearty, and full of flavor. Perfect for busy nights or casual gatherings, this recipe delivers comfort in every bite. Whether you stick to the traditional version or add your own personal touch, it’s sure to become a regular on your dinner table.

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