Glazed Candied Sweet Potatoes With Marshmallows

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There’s something irresistibly nostalgic about a bubbling tray of glazed candied sweet potatoes, golden on the edges and crowned with gooey marshmallows. This dish bridges sweet and savory in the most comforting way, delivering warm flavors that feel like home. Whether it’s gracing your Thanksgiving table or showing up as a cozy side dish on a chilly night, these sweet potatoes steal the spotlight.

What makes this version extra special is the glossy brown sugar glaze that clings to every slice, creating caramelized magic in the oven. The marshmallows puff and melt into a golden, toasty topping that adds both visual charm and an indulgent texture. Simple to prepare and absolutely loved by all ages, this recipe is a true celebration of comfort food.

Why You’ll Love This Glazed Candied Sweet Potatoes With Marshmallows

These sweet potatoes are like dessert pretending to be a side dish. The blend of cinnamon, butter, and brown sugar creates an irresistibly rich coating that transforms the humble sweet potato into something festive. Plus, it takes minimal effort and delivers maximum impact—a win for holiday hosts and everyday cooks alike.

The best part? You can prepare it in advance, making your big meal a little less stressful. And leftovers reheat beautifully, often tasting even better the next day when the flavors have settled.

What Kind of Sweet Potatoes Should I Use?

For the best texture and flavor, go for orange-fleshed sweet potatoes like Jewel or Garnet varieties. These have a naturally creamy interior and sweet, rich flavor that pairs beautifully with the glaze and marshmallows. Make sure to slice them evenly to ensure they cook at the same rate and soak up all that delicious caramel goodness.

Ingredients for the Glazed Candied Sweet Potatoes With Marshmallows

Sweet potatoes are already delicious on their own, but the right blend of ingredients takes them to new heights. Here’s what you’ll need:

• Sweet Potatoes
• Butter
• Brown Sugar
• Ground Cinnamon
• Vanilla Extract
• Salt
• Mini Marshmallows

The sweet potatoes are the heart of the dish, bringing that naturally sweet and earthy foundation. Butter helps create the rich glaze, giving the potatoes a deep, silky coating. Brown sugar adds a molasses warmth and enhances the caramelized texture, while cinnamon adds cozy spice. A splash of vanilla extract deepens the sweetness, and a pinch of salt balances it all out. Finally, the mini marshmallows bring that signature golden topping that melts into the potatoes for gooey, toasted bliss.

How To Make the Glazed Candied Sweet Potatoes With Marshmallows

Step 1: Prep the Potatoes

Peel and slice the sweet potatoes into 1/2-inch rounds. Try to keep the slices uniform for even cooking. Preheat your oven to 375°F.

Step 2: Make the Glaze

In a saucepan over medium heat, melt the butter. Add the brown sugar, cinnamon, vanilla extract, and salt. Stir until the sugar dissolves and the mixture becomes a thick, syrupy glaze.

Step 3: Coat the Potatoes

Place the sweet potato slices in a buttered baking dish. Pour the warm glaze over the top and use a spoon or your hands to toss and coat the slices evenly.

Step 4: Bake Until Tender

Cover the dish with foil and bake for about 30 minutes. Remove the foil and bake for another 15 to 20 minutes until the sweet potatoes are fork-tender and edges are caramelized.

Step 5: Add the Marshmallows

Sprinkle mini marshmallows generously over the top. Return the dish to the oven and bake uncovered for 8 to 10 minutes, or until the marshmallows are puffed and golden brown.

How to Serve and Store Glazed Candied Sweet Potatoes With Marshmallows

This dish is ideal for gatherings and generous enough to serve 6 to 8 people as a side. Serve it hot straight from the oven, while the marshmallows are still gooey and the glaze is bubbling. It pairs beautifully with roasted meats or as part of a holiday spread.

To store leftovers, let them cool completely and transfer to an airtight container. Refrigerate for up to 4 days. When reheating, cover with foil and warm in the oven to preserve that caramelized texture.

What to Serve With Glazed Candied Sweet Potatoes?

Herb-Crusted Pork Tenderloin

The savory, herby crust contrasts perfectly with the sweet richness of the potatoes.

Classic Roast Chicken

Simple roast chicken makes the perfect centerpiece for a plate with these sweet and sticky sides.

Green Bean Almondine

Add a fresh crunch and brightness to balance the meal.

Cranberry Sauce

The tartness of cranberry sauce offers a zippy contrast to the caramel glaze.

Cornbread Stuffing

Soft, savory, and spiced—this comforting pairing is pure fall flavor.

Creamed Spinach

Creamy greens help round out the dish and keep everything ultra-satisfying.

Apple Walnut Salad

Light and crisp, this salad cuts through the sweetness with fruity freshness.

Want More Side Dish Ideas with a Twist?

If you love these Glazed Candied Sweet Potatoes With Marshmallows, you’ll probably enjoy these other cozy side favorites:

• Slow Cooker Lipton Onion Potatoes
• Old Fashioned Corn Fritters
• Creamy Kielbasa Gnocchi Soup
• Crispy Parmesan Zucchini Rounds
• Deviled Egg Pasta Salad

Save This Recipe For Later

📌 Save this recipe to your Pinterest holiday board so you can come back to it every season.

And let me know in the comments how yours turned out. Did you go heavy on the marshmallows or keep it classic? Did you sneak in some pecans?

I love hearing your spins on these classics. Don’t be shy—ask questions or share what worked best for you.

Explore beautifully curated comfort dishes on Luna Meals on Pinterest and get inspired for your next cozy meal.

Conclusion

Glazed Candied Sweet Potatoes With Marshmallows bring an irresistible charm to any table. With their sticky-sweet glaze and warm spice notes, they embody everything we crave about comfort food. Make them once and you’ll understand why they never go out of style—from holiday feasts to casual weeknights, this dish always delivers warmth, joy, and just the right touch of indulgence.

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