German Chocolate Pie

WANT TO SAVE THIS RECIPE?

Rich, nutty, chocolatey, and incredibly decadent, German Chocolate Pie is everything you could want in a comforting dessert. This pie takes the beloved flavors of traditional German chocolate cake and turns them into a silky, gooey filling nestled inside a buttery, flaky crust. Imagine luscious layers of sweet coconut, crunchy pecans, and rich chocolate custard all baked into a slice of pure happiness.

It’s a show-stopping treat that looks impressive on the dessert table but is surprisingly easy to make. Whether it’s for the holidays, a family dinner, or just because you’re craving something extraordinary, this pie checks every box. The blend of textures and flavors makes each bite feel like a celebration.

Why You’ll Love This German Chocolate Pie

This pie is a dream for chocolate lovers and coconut fans alike. It’s indulgent without being too heavy and combines that perfect balance of crunch, cream, and chew. The custard sets beautifully, creating a sliceable yet creamy center that contrasts deliciously with the toasty coconut-pecan topping. It stores well, slices neatly, and pleases just about everyone who tries it.

Can I Use a Different Kind of Chocolate?

Yes! While traditional German chocolate is milder and sweeter, you can absolutely substitute semi-sweet or even dark chocolate for a deeper cocoa punch. Just note that using darker chocolate will reduce the overall sweetness, which you can balance by slightly increasing the sugar or adding a touch of maple syrup.

Ingredients for the German Chocolate Pie

The ingredient list for German Chocolate Pie brings together classic baking staples with rich, indulgent touches. Each component plays a vital role in creating the signature texture and flavor.

Pie Crust – Whether store-bought or homemade, a buttery crust is the base that holds the custardy filling. Blind baking it first ensures no soggy bottoms.

German Chocolate – This sweet, mild chocolate melts into the custard, giving the pie its signature flavor.

Butter – Unsalted butter adds richness and helps bind the filling together.

Sugar – White granulated sugar sweetens the filling and balances the chocolate and coconut.

Eggs – They give structure to the custard filling, helping it set up as it bakes.

Evaporated Milk – This creamy ingredient deepens the custard’s flavor and texture.

Vanilla Extract – A splash of vanilla rounds out the flavors beautifully.

Sweetened Shredded Coconut – Toasty and chewy, this brings in that unmistakable coconut element.

Chopped Pecans – They add crunch and a nutty richness that complements the sweetness.

How To Make the German Chocolate Pie

Step 1: Prepare and Pre-Bake the Crust

Roll out your pie crust into a 9-inch pie plate, crimp the edges, and poke holes in the base with a fork. Line with parchment and fill with pie weights. Bake at 375°F for 10-12 minutes until lightly golden. Remove weights and let it cool.

Step 2: Melt the Chocolate and Butter

In a saucepan over low heat, melt the German chocolate and butter together, stirring until smooth. Let it cool slightly.

Step 3: Mix the Custard Filling

In a bowl, whisk together the sugar, eggs, evaporated milk, and vanilla extract. Gradually add the melted chocolate mixture while stirring constantly to avoid scrambling the eggs.

Step 4: Add Coconut and Pecans

Stir in the shredded coconut and chopped pecans until evenly distributed.

Step 5: Fill and Bake

Pour the filling into the pre-baked crust. Bake at 350°F for 45-50 minutes or until the center is just set and the top is golden. Let it cool completely before slicing.

How to Serve and Store German Chocolate Pie

This pie serves about 8 generous slices, making it a perfect choice for a dinner party or festive gathering. Serve it at room temperature or slightly warmed with a scoop of vanilla ice cream or a dollop of whipped cream.

To store, cover the pie tightly and refrigerate for up to 4 days. It can also be frozen for up to 2 months—just wrap it tightly in plastic and foil. Thaw overnight in the fridge before serving.

What to Serve With German Chocolate Pie?

Vanilla Ice Cream

The cool creaminess of vanilla ice cream pairs perfectly with the pie’s warm, nutty richness.

Fresh Berries

A handful of raspberries or strawberries adds a burst of freshness and balances the sweetness.

Espresso or Coffee

A bold coffee or espresso helps cut through the richness and enhances the chocolate flavors.

Salted Caramel Drizzle

Drizzling caramel over the top adds a luxurious touch and complements the toasted coconut.

Whipped Cream

Light and airy whipped cream gives a nice contrast to the dense, creamy filling.

Glass of Cold Milk

Classic and comforting, a glass of milk is always welcome alongside a slice of chocolate pie.

Toasted Coconut Chips

For extra texture and a decorative touch, sprinkle some toasted coconut chips on top.

Chocolate Sauce

If you’re feeling indulgent, a little warm chocolate sauce over each slice brings it all together.

Want More Pie Ideas?

If you love this German Chocolate Pie, here are more crave-worthy pies you should definitely try:

• Easy Banana Cream Pie Recipe for a smooth, fruity finish.
• Southern Banana Cobbler Recipe for a warm and nostalgic flavor.
• No Bake Banana Pudding Cheesecake when you want something chilled and creamy.
• Pineapple Cheese Pie for a tangy tropical twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use dark chocolate or keep it classic? Did you serve it chilled or warm with a scoop of ice cream?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

German Chocolate Pie is more than just a dessert—it’s an experience. With its velvety chocolate center, crunchy pecans, and chewy coconut topping, every bite brings joy. It’s comforting, elegant, and packed with flavor, ready to be the highlight of your table.

Print

WANT TO SAVE THIS RECIPE?