German Chocolate Pecan Brownies

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If you’re the kind of person who can’t decide between a slice of rich chocolate cake or a gooey brownie, you’re in for a serious treat. These German Chocolate Pecan Brownies blend the best of both worlds: deep, fudgy chocolate paired with the classic coconut-pecan frosting we all know and love from traditional German chocolate cake. It’s indulgent, a little nutty, and unapologetically decadent.

With a base that’s ultra-moist and chocolatey, each bite melts in your mouth. But the real star is that sweet, sticky, and crunchy topping that feels like something your grandmother would whip up in a cozy Southern kitchen. Whether you’re baking for a potluck, holiday gathering, or just a late-night chocolate craving, this brownie recipe hits every sweet spot.

Why You’ll Love This German Chocolate Pecan Brownie Recipe

This dessert isn’t just for chocolate lovers—it’s for anyone who appreciates textures and balance. The brownie itself is dense and fudgy, while the topping brings a beautiful contrast with its chewy coconut, toasty pecans, and caramelized richness. It’s easy enough for beginner bakers but satisfying enough to impress a seasoned dessert aficionado. You can even make it ahead, freeze it, and pull it out for an easy dessert that’s anything but boring.

What Makes German Chocolate Brownies Different?

German Chocolate brownies stand out thanks to their coconut-pecan frosting. While classic brownies usually rely on chocolate alone for flavor, this variation introduces a buttery, almost toffee-like topping that makes each square feel like a mini layer cake. It’s the ultimate marriage of two beloved desserts, creating something that feels both comforting and elevated.

Ingredients for the German Chocolate Pecan Brownies

The ingredient list might look like a lot at first glance, but many of these items are probably already in your pantry. And trust me, each one adds something important to the final result.

Unsalted Butter – Essential for that rich, moist brownie base. It brings depth to the chocolate and helps create that perfect fudgy texture.

Semisweet Chocolate Chips – These melt down into the batter and give that intense chocolate flavor we all crave.

Granulated Sugar – Balances the bitterness of the chocolate and gives the brownies structure.

Brown Sugar – Adds a touch of molasses and chewiness to the brownie base.

Eggs – The backbone of the batter, giving the brownies structure and richness.

Vanilla Extract – Rounds out the flavor and enhances the chocolate.

All-Purpose Flour – Just the right amount to keep things dense but not cakey.

Salt – Brings out the sweetness and deepens the chocolate notes.

Evaporated Milk – Used in the coconut-pecan topping to achieve that luscious caramel-like texture.

Egg Yolks – Key to thickening and enriching the frosting.

Sweetened Shredded Coconut – Brings chew and sweetness to the topping.

Chopped Pecans – Toasty, nutty crunch that defines the German chocolate flavor profile.

How To Make the German Chocolate Pecan Brownies

Step 1: Melt the Chocolate and Butter

In a saucepan over low heat, melt unsalted butter and semisweet chocolate chips together, stirring until smooth. Remove from heat and let cool slightly.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the granulated sugar, brown sugar, and eggs until light and slightly frothy. Stir in the vanilla extract and the cooled chocolate mixture.

Step 3: Fold in the Dry Ingredients

Gently fold in the all-purpose flour and salt until just combined. Be careful not to overmix, which can toughen the brownies.

Step 4: Bake the Brownie Base

Pour the batter into a lined or greased 9×13 inch baking pan. Bake at 350°F (175°C) for about 25–30 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let cool completely.

Step 5: Make the Coconut Pecan Topping

In a saucepan over medium heat, combine evaporated milk, brown sugar, egg yolks, and butter. Stir constantly until the mixture thickens enough to coat the back of a spoon. Remove from heat and mix in vanilla extract, sweetened shredded coconut, and chopped pecans.

Step 6: Frost and Chill

Spread the coconut-pecan mixture evenly over the cooled brownies. Chill in the fridge for at least 30 minutes to set the topping before slicing.

How to Serve and Store These Brownies

These brownies are best served slightly chilled or at room temperature. The topping firms up beautifully in the fridge, making clean slices easier. You can keep them in an airtight container for up to 5 days in the refrigerator, or freeze them (layered with parchment) for up to 2 months. This recipe yields about 16 generous squares, enough to satisfy a dessert crowd.

What to Serve With German Chocolate Brownies?

A Scoop of Vanilla Bean Ice Cream

The creamy coldness of vanilla ice cream cuts through the richness of the brownies perfectly.

Fresh Berries

A handful of raspberries or strawberries adds tart brightness that contrasts the sweet topping.

Whipped Cream

Light, airy whipped cream adds a touch of indulgence without overpowering the dessert.

Coffee or Espresso

The bitterness of coffee pairs wonderfully with the sweet, chocolatey layers.

Salted Caramel Sauce

Drizzle some on top for a double dose of buttery goodness.

Glass of Cold Milk

Classic and comforting. Nothing balances a brownie quite like a cold glass of milk.

Toasted Coconut Chips

If you’re serving these at a party, sprinkle some extra toasted coconut for garnish and crunch.

Want More Brownie Ideas?

If these German Chocolate Pecan Brownies caught your eye, you’ll want to explore some other rich and irresistible treats:

• Try our Hot Fudge Brownie Bread for a sliceable twist on your favorite dessert.
• These Brownie Mix Cookies are perfect when you need chewy, chocolatey cookies in a flash.
• Want a Southern vibe? Southern Hummingbird Cake delivers tropical spice and sweetness.
• Or dive into comfort food with Canned Biscuit Sugar Donuts for a nostalgic treat.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you toast the pecans? Add a drizzle of chocolate ganache? Or maybe a splash of bourbon in the frosting?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and decadent desserts on Luna Meals on Pinterest and discover your new go-to favorites.

Conclusion

German Chocolate Pecan Brownies are a delicious collision of two beloved desserts that work together like a dream. The deep chocolate base with a layer of sweet coconut-pecan topping delivers a rich, satisfying bite every time. If you’re looking for something that feels nostalgic yet unique, this dessert is a must-try. Whether it’s a holiday table or a casual weeknight treat, these brownies are ready to impress.

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