Garlic Parmesan Crockpot Chicken and Potatoes

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Comfort food doesn’t get much easier or more satisfying than this Garlic Parmesan Crockpot Chicken and Potatoes. With just a few pantry staples and a slow cooker, you’ll have a full, flavor-packed meal ready by dinnertime. Tender chunks of chicken soak up the garlic butter and Parmesan, while the potatoes become perfectly soft and infused with all that rich flavor.

This dish is a weeknight lifesaver. It requires minimal prep, cooks hands-free, and delivers maximum reward. Whether you’re feeding a busy family or just want something hearty and delicious with leftovers for tomorrow, this one-pot wonder hits the spot. The best part? It feels indulgent without needing a bunch of heavy cream or complicated ingredients.

Why You’ll Love This Garlic Parmesan Crockpot Chicken and Potatoes

This meal is pure comfort in a bowl. It has the ease of a dump-and-go slow cooker recipe, but tastes like something much more special. The buttery garlic flavor combined with nutty Parmesan creates a savory, mouthwatering sauce that clings to every bite. Plus, it’s a complete meal—no need to prep sides unless you want extra veggies or a salad.

Busy nights, chilly evenings, or even meal prepping for the week—this recipe handles it all. It’s versatile, kid-friendly, and easily customizable to what you have on hand.

What Kind of Potatoes Should I Use?

Baby red potatoes or Yukon golds work beautifully here. They hold their shape and soak up the flavors without turning mushy. If you’re using russet potatoes, peel them first and cut into larger chunks so they don’t break down too much in the long cook. The key is uniform size to ensure even cooking.

Ingredients for the Garlic Parmesan Crockpot Chicken and Potatoes

When it comes to comfort food, each ingredient has a purpose. This recipe keeps it simple while layering flavor from the ground up. Here’s what you’ll need:

Chicken thighs or breasts bring juicy, protein-rich substance to the dish. Thighs offer more flavor, but breasts work well too if you prefer leaner meat.

Baby potatoes hold their texture throughout the slow cook, acting as the perfect starchy base to absorb the garlicky goodness.

Garlic cloves are essential for that bold, aromatic backbone. Use fresh garlic for maximum punch.

Parmesan cheese melts into the mix to create a savory, salty depth that makes every bite pop.

Butter adds a rich, silky component that pulls the garlic and Parmesan into a deliciously unified sauce.

Italian seasoning brings a balanced herb flavor, making the dish taste well-rounded and familiar.

Salt and black pepper to season everything just right.

How To Make the Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Prep the Ingredients

Wash and cut the baby potatoes in half if they’re larger than bite-sized. Mince the garlic cloves. If you’re using chicken breasts, cut them into large chunks for even cooking.

Step 2: Layer in the Crockpot

Add the potatoes to the bottom of the slow cooker, followed by the chicken on top. Sprinkle over the garlic, Italian seasoning, salt, and pepper. Dot the butter around evenly.

Step 3: Cook Low and Slow

Cover and cook on LOW for 6 to 7 hours or HIGH for about 3 to 4 hours. The chicken should be tender and the potatoes fork-soft.

Step 4: Finish with Parmesan

About 20 minutes before serving, sprinkle the Parmesan cheese over everything. Cover again and let it melt into the dish.

Step 5: Serve and Enjoy

Give everything a gentle stir, spoon into bowls, and garnish with a bit of extra cheese or chopped parsley if you like.

How to Serve and Store Garlic Parmesan Crockpot Chicken and Potatoes

This recipe yields enough for 4 to 6 generous servings, making it perfect for families or leftovers. Serve it straight from the pot into a bowl for rustic charm, or plate it with a light green salad for a balanced meal.

Store any leftovers in an airtight container in the fridge for up to 3 days. It reheats well in the microwave or on the stovetop. Add a splash of broth or water if it needs loosening up.

What to Serve With Garlic Parmesan Crockpot Chicken and Potatoes?

Steamed Broccoli

A crisp, vibrant veggie like broccoli adds color and a refreshing contrast to the rich flavors.

Garlic Bread

Double down on the garlic with warm, crusty bread to soak up the sauce.

Caesar Salad

That creamy dressing and crunchy croutons play beautifully with the chicken and potatoes.

Roasted Brussels Sprouts

Caramelized sprouts bring another layer of savory goodness.

Buttered Green Beans

Simple and classic, they work with just about anything.

Mixed Greens with Balsamic

A tangy vinaigrette will brighten every bite.

Corn on the Cob

Add a bit of sweet crunch to your plate.

Want More Chicken Dinner Ideas?

If you love this cozy chicken and potatoes dinner, try these next:

• Creamy Garlic Butter Shrimp Scampi Lasagna if you’re craving something rich and seafood-forward.
• Skirt Steak Rice Bowls with Chimichurri for a protein-packed twist.
• Delicious Garlic Sausage Alfredo Rigatoni when you want a garlicky pasta fix.
• Low Carb Chicken Casserole for something lighter but still hearty.
• Smothered Chicken and Rice for that extra comfort-food factor.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how it turned out for you. Did you go with thighs or breasts? Add a splash of cream at the end? Maybe even threw in some spinach?

I love hearing how you make these meals your own. Questions welcome, too—let’s make dinner better together.

Explore beautifully curated comfort-food classics and modern dinner ideas on Luna Meals on Pinterest: Luna Meals on Pinterest

Conclusion

Garlic Parmesan Crockpot Chicken and Potatoes is everything you want in a weeknight dinner: simple to make, rich with flavor, and endlessly cozy. Whether you’re feeding a crowd or meal-prepping for the week, this dish brings comfort and ease in every bite.

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