Garlic Parmesan Chicken and Potatoes

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Comfort food doesn’t get much more satisfying than a hot pan of garlic parmesan chicken and potatoes. With crispy golden potatoes and juicy chicken coated in a buttery garlic-parmesan sauce, this dish is perfect for cozy dinners or lazy Sunday gatherings. It comes together easily in one pan, making cleanup a breeze and flavor unbeatable.

The magic here lies in the simplicity of ingredients paired with the richness of parmesan and the aromatic punch of garlic. Whether you’re feeding picky eaters or food lovers with gourmet taste, this combo checks all the boxes: savory, hearty, and crave-worthy. It’s the kind of dish that tastes like it took hours but really only asks for a bit of prep and a hot oven.

Why You’ll Love This Garlic Parmesan Chicken and Potatoes

You’ll love how everything in this dish complements each other. The chicken turns out flavorful and juicy thanks to the garlic butter, and the potatoes get crispy edges while soaking up all that goodness. Plus, it’s a one-pan recipe, so less hassle and more enjoyment. This recipe also scales easily for a crowd, making it great for entertaining without stress.

Can I Use Chicken Thighs or Drumsticks Instead?

Absolutely! Bone-in, skin-on thighs or drumsticks will add even more richness and flavor. Just keep in mind they might need a bit more baking time than boneless chicken breasts. Adjust your timing accordingly and always make sure your chicken reaches an internal temperature of 165°F.

Ingredients for the Garlic Parmesan Chicken and Potatoes

To bring out the best in both chicken and potatoes, you don’t need a laundry list of ingredients. Each one plays a role in making the dish rich, savory, and unforgettable.

• Chicken breasts: Lean and tender, these soak up all the garlic-parmesan goodness.
• Baby potatoes: These roast beautifully and absorb the flavors of the butter and seasoning.
• Olive oil: Helps crisp up the potatoes and adds a subtle fruitiness.
• Butter: Melted into the garlic for that luscious coating.
• Garlic cloves: Minced fresh for strong, aromatic impact.
• Parmesan cheese: Grated finely for that nutty, salty topping that crisps up in the oven.
• Italian seasoning: Adds herby depth and ties the whole dish together.
• Salt and pepper: Simple, essential seasoning to enhance every bite.
• Fresh parsley: Chopped for a pop of color and freshness right before serving.

How To Make the Garlic Parmesan Chicken and Potatoes

Step 1: Prep and Preheat

Preheat your oven to 400°F. Line a large baking sheet with parchment paper or foil for easy cleanup. Wash and halve the baby potatoes.

Step 2: Season Everything

In a large bowl, toss the halved potatoes with olive oil, minced garlic, Italian seasoning, salt, and pepper. Coat well. In another bowl, rub the chicken breasts with a mixture of melted butter, more garlic, and parmesan cheese.

Step 3: Arrange on Sheet Pan

Spread the seasoned potatoes out on the pan. Nestle the chicken breasts among them. Sprinkle remaining parmesan over everything and add extra butter dots if you want even more richness.

Step 4: Bake to Golden Perfection

Bake for 35 to 40 minutes until the chicken is cooked through and the potatoes are crispy and golden. Halfway through, stir the potatoes for even browning.

Step 5: Garnish and Serve

Once out of the oven, sprinkle chopped fresh parsley over the top. Let rest a few minutes before serving so the juices redistribute in the chicken.

How to Serve and Store Garlic Parmesan Chicken and Potatoes

This recipe serves 4 to 5 people generously, perfect for a family dinner or as meal prep for the week. You can serve it straight from the pan for a rustic, casual feel. Any leftovers should be stored in an airtight container and will last in the fridge for up to 3 days. Reheat in the oven or a skillet to maintain the crispy texture of the potatoes.

If you’re planning ahead, you can even prep the garlic butter and pre-cut potatoes the day before to make dinnertime even quicker.

What to Serve With Garlic Parmesan Chicken and Potatoes?

Steamed Green Beans

Their simplicity and fresh crunch add brightness and balance to the meal.

Caesar Salad

Creamy, crisp, and refreshing—the perfect green companion.

Roasted Broccoli

Tossed with olive oil and a bit of lemon, this veggie side pairs beautifully with the garlic notes.

Creamy Mushroom Sauce

Drizzle over the chicken for extra richness, especially if you’re serving to guests.

Garlic Bread

Lean into the garlic theme and soak up all the buttery juices on the plate.

Fresh Garden Salad

A light, raw counterpoint to the rich and crispy main.

Lemon Asparagus

Roasted or sautéed with citrus to balance the parmesan with some zing.

Balsamic Glazed Carrots

Sweet and tangy with a beautiful roasted flavor that rounds out the plate.

Want More Chicken Dinner Ideas?

If you’re loving this garlic parmesan chicken combo, you’ll definitely enjoy these easy, flavorful dishes too:

• Smothered Chicken and Rice for comfort food with southern soul.
• BBQ Chicken Pizza if you’re in the mood for something cheesy and bold.
• Easy Chicken with Zucchini Corn Garlic Sauce for a veggie-packed twist on chicken night.
• Creamy Garlic Butter Shrimp Scampi Lasagna if you want to keep the garlic love going in pasta form.

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