Garlic Parmesan Cheeseburger Bombs

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If you’re craving something ultra-satisfying and packed with comfort, Garlic Parmesan Cheeseburger Bombs are going to hit the spot. These stuffed biscuit bites combine the best of a juicy cheeseburger and buttery garlic bread, creating handheld delights that are just as perfect for dinner as they are for game day snacks.

Each bite delivers gooey melted cheese, well-seasoned ground beef, and savory onion wrapped in a golden biscuit shell, all finished with a garlicky parmesan butter glaze. They’re baked until bubbly and golden, with just the right crisp on the outside and a cheesy, meaty core.

Why You’ll Love This Garlic Parmesan Cheeseburger Bombs Recipe

This recipe is incredibly easy and beginner-friendly, making it ideal for busy weeknights or casual get-togethers. You don’t need fancy ingredients or a lot of prep time, but the flavor payoff is huge. The combo of garlic, parmesan, and buttery biscuits elevates your basic burger into something crave-worthy. Plus, they freeze and reheat like a dream.

What Kind of Biscuit Dough Should I Use?

For this recipe, refrigerated biscuit dough works best, especially the flaky layer variety. Pillsbury Grands are a popular choice, but any brand with large biscuits will work well. Just make sure you flatten each biscuit into a larger circle before stuffing to avoid breakage during baking. If you’re up for it, homemade biscuit dough can make these even more indulgent.

Ingredients for the Garlic Parmesan Cheeseburger Bombs

To create these flavor-packed bombs, you only need a handful of ingredients, many of which you might already have in your fridge or pantry. Here’s what makes these cheeseburger bombs truly addictive:

• Ground beef: The hearty, savory base that gives these bombs their cheeseburger core.
• Yellow onion: Adds a sweet depth of flavor to the beef filling.
• Cheddar cheese: Melts into gooey perfection, bringing the classic cheeseburger taste.
• Refrigerated biscuit dough: Acts as the golden, flaky shell for each stuffed bomb.
• Garlic powder: Infuses that familiar, mouthwatering garlic bread essence.
• Butter: Brushed on top for a rich, golden finish and added flavor.
• Parmesan cheese: A sharp, salty topping that makes every bite extra savory.
• Salt and pepper: Simple seasonings that enhance every other flavor.

How To Make the Garlic Parmesan Cheeseburger Bombs

Step 1: Sauté the Beef and Onion

In a skillet over medium heat, cook the ground beef and yellow onion until the meat is browned and fully cooked. Season with salt and pepper to taste. Remove from heat and let it cool slightly.

Step 2: Prepare the Biscuits

Open the biscuit dough and flatten each round into a 5-inch circle. You can use your fingers or a rolling pin. Make sure they’re even and big enough to hold the filling.

Step 3: Stuff the Bombs

Scoop about 1-2 tablespoons of the beef and onion mixture into the center of each biscuit. Add a cube or small pile of cheddar cheese on top of the filling. Fold the dough up and around the filling, pinching to seal tightly.

Step 4: Brush with Garlic Butter

Place each bomb seam-side down on a baking sheet lined with parchment paper. Melt butter and stir in garlic powder and a little parmesan cheese. Brush this mixture generously over the tops.

Step 5: Bake to Golden Perfection

Bake in a preheated oven at 375°F (190°C) for about 15 to 18 minutes, or until the tops are golden brown and the dough is cooked through.

Step 6: Garnish and Serve

Once out of the oven, brush with any remaining garlic butter and sprinkle with extra parmesan cheese. Let cool for a few minutes before serving.

How to Serve and Store These Garlic Parmesan Cheeseburger Bombs

Once out of the oven, Garlic Parmesan Cheeseburger Bombs are best served warm, when the cheese is still melty and the garlic butter glaze is fresh. Arrange them on a platter and watch them disappear faster than you can say “bombs away.” They’re perfect for casual dinners, potlucks, or party appetizers.

This recipe yields about 8 to 10 bombs, making it ideal for feeding 4 to 5 people. You can easily double the batch if you’re serving a larger group or want leftovers.

To store, let the bombs cool completely and then refrigerate them in an airtight container for up to 3 days. Reheat them in a toaster oven or conventional oven at 350°F for about 8 to 10 minutes to bring back that fresh-baked crispiness. Avoid the microwave if possible to prevent sogginess.

What to Serve With Garlic Parmesan Cheeseburger Bombs?

Classic French Fries

Nothing beats a good old side of crispy fries to pair with burger bombs. Go with hand-cut, crinkle-cut, or even sweet potato fries.

Tangy Coleslaw

The refreshing crunch and tang of coleslaw offer a perfect balance to the richness of the bombs.

Garlic Parmesan Wedges

Double up the garlic-parmesan love with some roasted potato wedges tossed in more garlic butter and grated cheese.

Pickle Spears

Add some acidity and crunch with cold pickle spears or a pickle salad to cut through the richness.

Ranch or Spicy Aioli Dip

Serve your bombs with a dipping sauce like ranch or spicy aioli for an extra layer of flavor.

Green Salad

A light mixed green salad with vinaigrette can round out the meal and make it feel just a bit healthier.

Baked Beans

Smoky, slightly sweet baked beans pair wonderfully with the savory flavor of these stuffed biscuit bites.

Want More Dinner Ideas with a Twist?

If you’re loving these Garlic Parmesan Cheeseburger Bombs, there are plenty more comfort-packed meals to explore:

• Try the Skirt Steak Rice Bowls with Chimichurri for a zesty, fresh take on weeknight dinners.
• Our Delicious Garlic Sausage Alfredo Rigatoni gives you that same cheesy garlic vibe in pasta form.
• You might also love the Crockpot Loaded Steak and Potato Bake – hearty, cheesy, and easy.
• Keep things fun with Pepperoni Pizza Grilled Cheese that even picky eaters will devour.
• Or go handheld again with Beefy Cheesy Fries Burrito for the ultimate flavor-packed wrap.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add pickles or bacon? Try swapping in turkey?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

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Conclusion

Garlic Parmesan Cheeseburger Bombs are a delightful mashup of burger night and snack-time magic. They’re buttery, cheesy, garlicky, and endlessly customizable. Perfect for feeding a family, hosting a game night, or simply shaking up your dinner routine with something cozy and fun. Once you try one, you’ll be hooked.

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