Garlic Butter Steak with Creamy Parmesan Rigatoni

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This Garlic Butter Steak with Creamy Parmesan Rigatoni is pure comfort on a plate. Picture perfectly seared steak bites drenched in garlic butter, tossed over a bed of warm, creamy parmesan-coated rigatoni. It’s a weeknight dinner that feels like a weekend indulgence, without needing to book a table or splurge on a steakhouse bill.

The combination of rich steak and silky pasta makes every bite satisfying. It’s a go-to for date nights at home or impressing dinner guests with minimal effort. When you bring garlic, butter, and parmesan together, you know magic is about to happen.

Why You’ll Love This Garlic Butter Steak with Creamy Parmesan Rigatoni

You get the best of both worlds: a perfectly seared steak and a luscious, cheesy pasta. It comes together quickly and doesn’t require hard-to-find ingredients. The flavors are rich but not heavy, making it ideal for any time of year.

This dish is versatile too. You can elevate it with mushrooms, spinach, or a splash of white wine in the sauce. It adapts beautifully to your preferences and still delivers comfort with every forkful.

What Cut of Steak Works Best?

For the best flavor and tenderness, ribeye or sirloin are top picks. They sear beautifully and have just the right amount of fat to stay juicy. You can also use filet mignon for an extra indulgent version or go budget-friendly with flank steak—just be sure to slice it thinly across the grain.

Aim for bite-sized cubes that cook quickly in the pan so they stay tender and don’t overcook while your pasta is finishing up.

Ingredients for the Garlic Butter Steak with Creamy Parmesan Rigatoni

To bring this rich and flavorful dish together, you don’t need anything complicated—just a few pantry and fridge staples that come alive with the right technique. The key is in balancing richness from the butter and cheese with the savory depth of the steak.

• Rigatoni pasta
• Ribeye or sirloin steak
• Unsalted butter
• Fresh garlic cloves
• Heavy cream
• Freshly grated parmesan cheese
• Olive oil
• Salt and black pepper
• Fresh parsley (optional)

How To Make the Garlic Butter Steak with Creamy Parmesan Rigatoni

Step 1: Boil the Pasta

Cook the rigatoni in salted water according to the package instructions until al dente. Drain and set aside, reserving a cup of the pasta water.

Step 2: Sear the Steak

Cut the steak into bite-sized pieces and season generously with salt and pepper. Heat olive oil in a skillet over medium-high heat, then sear the steak until browned on all sides, about 3–4 minutes. Remove from pan and set aside.

Step 3: Make the Garlic Butter Sauce

In the same pan, melt the unsalted butter and add minced garlic. Sauté for 1–2 minutes until fragrant but not browned.

Step 4: Build the Creamy Parmesan Sauce

Pour in the heavy cream and bring to a gentle simmer. Stir in the parmesan cheese and whisk until smooth. Add a bit of the reserved pasta water to loosen the sauce if needed.

Step 5: Combine Everything

Add the cooked rigatoni and steak back into the skillet. Toss everything together so the pasta is coated and the steak is heated through.

Step 6: Finish and Serve

Top with chopped parsley for a fresh touch and serve warm. A crack of black pepper just before serving enhances the aroma and flavor.

Serving and Storing Garlic Butter Steak with Creamy Parmesan Rigatoni

This hearty meal is perfect for feeding four people generously. Whether you’re preparing it for a family dinner or an intimate gathering, it delivers both comfort and elegance. The sauce clings beautifully to the pasta and steak, so it doesn’t lose flavor even as leftovers.

If you have extras, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of cream or milk to loosen the sauce without sacrificing creaminess.

What to Serve With Garlic Butter Steak with Creamy Parmesan Rigatoni?

Garlic Bread

You can never go wrong with a warm, crusty slice of garlic bread. It’s perfect for mopping up that extra parmesan sauce.

Arugula Salad

The peppery crunch of arugula with a lemon vinaigrette balances out the richness of the dish.

Roasted Broccoli

A side of crispy roasted broccoli adds a nice green element and a bit of charred texture.

Balsamic Glazed Carrots

These add a touch of sweet tang and color that contrast beautifully with the creamy pasta.

Grilled Asparagus

Simple, buttery grilled asparagus makes a great pairing with steak-based meals.

Lemon Parmesan Brussels Sprouts

Roasted with lemon and sprinkled with parmesan, these bring brightness and depth.

Caprese Skewers

Fresh mozzarella, tomatoes, and basil on a stick offer a refreshing bite to cut through the creaminess.

Creamy Mushroom Soup

Start your meal with a small bowl of earthy, velvety soup that complements the garlic butter profile.

Want More Pasta Dinner Ideas?

If you loved this rich and savory Garlic Butter Steak with Creamy Parmesan Rigatoni, here are more pasta recipes that will keep your dinner rotation fresh and exciting:

• Try our Creamy Garlic Butter Shrimp Scampi Lasagna for a seafood twist on garlic butter indulgence.

• Craving something meaty and cozy? The Delicious Garlic Sausage Alfredo Rigatoni delivers layers of flavor in every creamy bite.

• Get a bit zesty with the Quick Creamy Cajun Pasta Recipe for bold spices and velvety sauce.

• The Cowboy Butter Chicken Linguine brings the same buttery richness with a Southwestern flair.

• For a mushroom-forward dish, you’ll love the Creamy Mushroom Ravioli Recipe.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how your garlic butter steak rigatoni turned out. Did you stick with ribeye or try something different? Did you add mushrooms or a splash of wine?

I always love seeing your twists on my recipes. Ask away if you have questions—let’s make dinner delicious, together.

Explore beautifully curated health-boosting dinners and creative pasta ideas on Luna Meals on Pinterest and find your next comfort food favorite!

Conclusion

Garlic Butter Steak with Creamy Parmesan Rigatoni is the kind of dish that brings comfort and luxury to your table without the fuss. Whether you’re cooking for guests or treating yourself on a Tuesday night, it’s a meal that hits all the right notes. Savory, creamy, satisfying—and always a hit. Once you make it, it’ll earn a spot in your regular rotation.

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