Eggnog Tiramisu Cups

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Creamy, boozy, and lightly spiced, Eggnog Tiramisu Cups bring the nostalgic flavor of the holidays into a playful dessert format. With layers of espresso-soaked ladyfingers and whipped mascarpone gently folded with eggnog, these little cups are joyfully festive and dangerously easy to devour.

Whether you’re hosting a holiday party or just want a cozy treat to enjoy on the couch with twinkling lights in the background, these tiramisu cups check every box. They’re indulgent yet light, familiar but with a seasonal twist. And the best part? No baking required.

Why You’ll Love This Eggnog Tiramisu Cups Recipe

These tiramisu cups are as cozy as your favorite holiday sweater but fancy enough to impress guests. The eggnog adds warmth and a custardy richness that pairs beautifully with mascarpone. Plus, making them in individual cups keeps things easy and elegant—no messy slicing, just pure creamy layers ready to enjoy.

Can I Use Store-Bought Eggnog?

Absolutely! Store-bought eggnog works beautifully in this recipe, especially during the holiday season when it’s plentiful. If you’re feeling adventurous, you can make your own, but there’s no shame in grabbing a chilled bottle from the dairy aisle to keep things simple.

Ingredients for the Eggnog Tiramisu Cups

To bring together these festive little cups, you’ll need a handful of rich and flavorful ingredients. Each component has its role in building the perfect holiday dessert experience.

• Eggnog
• Mascarpone cheese
• Heavy cream
• Powdered sugar
• Espresso or strong coffee
• Ladyfinger cookies (Savoiardi)
• Dark rum or bourbon (optional)
• Ground nutmeg
• Vanilla extract
• Cocoa powder, for dusting

Eggnog is the star of the show, bringing all those warm, spiced notes. Mascarpone adds the creamy base that makes tiramisu, tiramisu. Heavy cream fluffs everything up, while powdered sugar brings the sweetness. Ladyfingers are your soft, espresso-soaked base. A little booze adds that extra holiday kick, and the vanilla and nutmeg elevate the flavor. Cocoa on top seals the deal.

How To Make the Eggnog Tiramisu Cups

Step 1: Whip the Cream

Start by whipping the heavy cream with the powdered sugar until you get stiff peaks. Set this aside.

Step 2: Make the Eggnog Mascarpone Mixture

In another bowl, beat the mascarpone cheese until smooth. Add in the eggnog, vanilla extract, and a sprinkle of nutmeg, mixing until creamy. Gently fold in the whipped cream to keep the texture airy.

Step 3: Soak the Ladyfingers

Brew your espresso or strong coffee and stir in the rum or bourbon if using. Dip each ladyfinger briefly into the liquid—just enough to soak without turning mushy.

Step 4: Layer the Cups

In small glasses or jars, start with a layer of soaked ladyfingers. Spoon over some of the eggnog mascarpone mixture. Repeat with another layer of ladyfingers and cream until your cup is full.

Step 5: Chill and Serve

Let the cups chill in the fridge for at least 3 hours (overnight is even better). Before serving, dust the tops with cocoa powder and a touch more nutmeg.

How to Serve and Store Eggnog Tiramisu Cups

These cups are perfect for individual servings at parties or a cozy night in. Each recipe batch makes about 6 to 8 cups, depending on the size of your serving vessels.

Store any leftovers in the refrigerator, covered tightly with plastic wrap or lids. They’ll keep well for up to 3 days. The flavors deepen over time, so don’t hesitate to make them ahead.

What to Serve With Eggnog Tiramisu Cups?

Hot Spiced Cider

The warm, apple-based drink complements the rich, creamy tiramisu without overpowering it.

Chocolate-Dipped Biscotti

A crunchy sidekick that adds texture and is perfect for scooping up extra cream.

Sparkling Moscato

The light bubbles and sweetness refresh your palate between bites.

Peppermint Bark

A minty counterpart that adds holiday flair to the dessert table.

Espresso Shots

Double up on the coffee flavor with a small, bold cup on the side.

Cranberry Compote

Spoon a little tartness on the side for a color and flavor contrast.

Gingerbread Cookies

Their spiced snap adds a fun texture twist when served alongside the creamy cups.

Want More Holiday Dessert Ideas?

If you adore festive twists like these Eggnog Tiramisu Cups, you’ll probably love these other holiday-ready favorites:

• Try the Southern Banana Cobbler for warm, baked comfort.
• These Small Batch Pistachio Cream Cinnamon Rolls are perfect for cozy mornings.
• For no-bake magic, explore the No-Bake Banana Pudding Cheesecake that’s always a crowd-pleaser.
• The Easy Banana Cream Pie is creamy, classic, and full of charm.
• Or get whimsical with the Blueberry Cheesecake Heaven Rolls.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for rum or skip it? Did you add extra nutmeg or try cinnamon instead?

I love hearing your variations and tweaks. Ask anything if you’re unsure—let’s make this holiday dessert a sweet success together.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Eggnog Tiramisu Cups are more than just a holiday dessert—they’re a celebration in every spoonful. With creamy layers, rich eggnog flavor, and just the right hint of coffee and spice, they’re the kind of treat that turns an ordinary evening into something special. Whether you serve them at a gathering or as a quiet indulgence, they’re sure to bring joy to every bite.

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