Easy Layered Christmas Jello

Easy Layered Christmas Jello

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Layered Christmas Jello is pure holiday magic in dessert form. With its vibrant red, white, and green layers, it instantly brightens any table and adds a nostalgic, festive charm that makes everyone smile. Each bite brings a soft, fruity flavor and gentle jiggle that delights kids and adults alike. Whether you’re hosting a big family gathering or a cozy dinner, this dessert is a make-ahead showstopper that’s easier than it looks.

The beauty of this Jello isn’t just in its colorful layers—it’s in the simplicity. You only need a few ingredients and a bit of patience to let each layer set. It’s a wonderful treat for holiday parties, potlucks, and even a fun edible activity with kids. Trust me, once you see the final result, you’ll want to make it every December.

Why You’ll Love This Easy Layered Christmas Jello

This dessert is both eye-catching and crowd-pleasing. It requires no baking and uses pantry staples you can find at any store. Plus, it’s easy to customize with your favorite flavors and creative add-ins like whipped cream or fruit toppings. It’s festive, fun, and flavorful—perfect for making sweet memories.

What Kind of Jello Should I Use?

Stick to classic gelatin flavors that align with Christmas colors. Strawberry or cherry for red, lime for green, and unflavored gelatin mixed with sweetened condensed milk for the creamy white layer. Avoid Jello flavors with added fruit bits, as they can interrupt the smooth layering.

Ingredients for the Easy Layered Christmas Jello

Layered jello is all about balance—both in flavor and in timing. You’ll want ingredients that are easy to layer, colorful, and complement each other in taste and texture.

  • Strawberry Jello
  • Lime Jello
  • Unflavored Gelatin
  • Sweetened Condensed Milk
  • Boiling Water
  • Cold Water

These ingredients provide the red and green holiday colors, a creamy white layer, and just the right consistency to create firm but jiggly squares.

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How To Make the Easy Layered Christmas Jello

Step 1: Start With the Red Layer

Dissolve strawberry Jello in boiling water. Stir until fully dissolved, then mix in cold water. Pour the red layer into your dish and refrigerate for about 30-45 minutes until it just begins to set.

Step 2: Prepare the White Cream Layer

Mix unflavored gelatin with cold water, let it bloom for 5 minutes, then add boiling water and sweetened condensed milk. Stir until smooth and let it cool slightly. Pour gently over the red layer once it’s firm enough.

Step 3: Add the Green Layer

Dissolve lime Jello just like the red layer. Once the white layer has set, pour the green layer on top and chill until fully set—at least 2 hours or overnight.

Step 4: Cut and Serve

Once all layers are firm, cut into clean squares or shapes. Serve chilled for best results.

Serving and Storing This Layered Jello Recipe

This Easy Layered Christmas Jello serves about 12 people when cut into generous squares. It’s perfect for holiday buffets, potlucks, or dessert tables. To store, keep it covered in the fridge for up to 5 days. Don’t freeze—the texture will not survive thawing.

What to Serve With Layered Christmas Jello?

Whipped Cream Topping

A dollop on each square adds a dreamy finish.

Sugar Cookies

Perfectly festive and fun to decorate alongside the jello.

Hot Chocolate

The warm, rich cocoa complements the cool fruity jello.

Peppermint Bark

A crunchy, chocolatey pairing for a sweet contrast.

Holiday Ham

The light jello balances out heavier savory dishes.

Roast Turkey

A bright, tangy side for your main holiday meal.

Cheesecake Bites

Creamy and indulgent, these match well with fruity jello flavors.

Christmas Punch

A colorful drink to echo the dessert’s cheer.

Want More Dessert Ideas with Holiday Flair?

If you love this layered treat, you’ll probably enjoy these other festive favorites:

Save This Recipe For Later

📌 Save this recipe to your Pinterest holiday board so you can find it when you need a festive showstopper.

Let me know in the comments how your version turned out. Did you add a sparkle with edible glitter? Or try it in a mold? I love hearing about your kitchen creativity!

Explore beautifully curated festive desserts on Luna Meals on Pinterest and discover your next favorite recipe to celebrate the season.

Conclusion

Easy Layered Christmas Jello is proof that festive doesn’t have to be complicated. With its joyful colors, creamy center, and fruity flavor, this chilled dessert is a hit every single time. It’s low-effort, high-impact, and guaranteed to put a smile on every face at your holiday table.

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Easy Layered Christmas Jello

Easy Layered Christmas Jello


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  • Author: Luna Bailey
  • Total Time: 3 hours
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Easy Layered Christmas Jello is a festive no-bake holiday dessert made with strawberry, lime, and creamy condensed milk gelatin layers. This colorful treat is perfect for parties, potlucks, and family gatherings. Learn how to make this beautiful layered jello dessert with simple ingredients and a touch of Christmas magic.


Ingredients

1 package strawberry Jello (3 oz)

1 package lime Jello (3 oz)

2 packets unflavored gelatin

1 can sweetened condensed milk (14 oz)

3 cups boiling water (divided)

2 cups cold water (divided)


Instructions

1. Dissolve strawberry Jello in 1 cup boiling water, then add 1 cup cold water and stir well.

2. Pour into a 9×13 inch dish and refrigerate for 30–45 minutes, until just set.

3. In a bowl, sprinkle 2 packets unflavored gelatin over 1/2 cup cold water. Let bloom for 5 minutes.

4. Add 1/2 cup boiling water to gelatin and stir to dissolve.

5. Stir in the sweetened condensed milk until fully mixed. Let it cool to room temperature.

6. Pour white layer gently over the set red layer. Chill for 30–45 minutes until set.

7. Dissolve lime Jello in 1 cup boiling water, then add 1 cup cold water and stir.

8. Once the white layer is firm, pour green layer on top and chill for 2 hours or until completely firm.

9. Cut into squares or shapes, and serve chilled.

Notes

Make sure each layer sets fully before adding the next to prevent blending.

Use a sharp knife dipped in warm water to get clean jello squares.

You can substitute flavors, but stick to colors that match the theme.

  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 120
  • Sugar: 21g
  • Sodium: 75mg
  • Fat: 2g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg
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