Easy Homemade Blackberry Clafoutis

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Imagine slicing into a warm, custardy bake that’s bursting with juicy blackberries and finished with the softest dusting of powdered sugar. That’s exactly what you get with this Easy Homemade Blackberry Clafoutis. Originally a rustic French dessert, clafoutis is like a hybrid between a flan and a pancake, yet it’s baked and far more elegant. It’s simple to make and incredibly rewarding, especially when summer berries are at their peak.

The beauty of this dessert is its unfussy nature. You don’t need any special equipment or baking skills to achieve something that looks and tastes like it came straight from a French countryside kitchen. Whether you’re hosting a brunch or just want a cozy treat on a slow weekend morning, this clafoutis delivers comfort with every bite.

Why You’ll Love This Easy Homemade Blackberry Clafoutis

This dessert captures the balance between rustic and refined. It’s tender, not overly sweet, and every spoonful carries the tart pop of blackberries nestled in a lightly sweet, eggy batter. You can serve it warm or chilled, dusted with sugar or topped with whipped cream. Best of all? It comes together in one bowl and bakes in less than an hour. That means dessert is always within reach.

What Kind of Blackberries Should I Use?

Fresh, ripe blackberries will give you the best texture and flavor, but you can also use frozen berries in a pinch. Just make sure to thaw and drain them well to avoid watering down the batter. If you’re picking them fresh or buying from the market, choose blackberries that are plump, glossy, and deep purple-black. Slightly underripe ones will be too tart, while overripe berries can turn mushy during baking.

Ingredients for the Easy Homemade Blackberry Clafoutis

This clafoutis recipe is beautifully simple, relying on just a few ingredients to create a creamy, custardy base that supports the juicy fruit.

Eggs: These are the backbone of the clafoutis, giving it its signature custard-like texture.

Milk: Whole milk is best for richness, but 2% can work in a pinch.

Heavy cream: Adds extra silkiness and a fuller flavor.

Granulated sugar: Sweetens the batter and balances the tartness of the berries.

All-purpose flour: Just enough to give the clafoutis structure without making it cake-like.

Salt: Enhances all the other flavors.

Vanilla extract: Adds depth and warmth to the custard.

Blackberries: The star of the show, they soften as they bake and provide pockets of fruity brightness.

Butter: Used to grease the baking dish for flavor and to prevent sticking.

Powdered sugar: Optional for a light dusting over the finished dessert.

How To Make the Easy Homemade Blackberry Clafoutis

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Generously butter a 9-inch round baking dish or skillet. Set aside.

Step 2: Make the Batter

In a large mixing bowl, whisk together the eggs and granulated sugar until well combined and slightly frothy. Add the milk, cream, salt, and vanilla extract. Whisk again until smooth.

Sprinkle in the flour and whisk until the batter is silky and free of lumps.

Step 3: Add the Blackberries

Scatter the blackberries evenly across the bottom of the prepared dish. Pour the batter over the berries, letting some peek out on top.

Step 4: Bake Until Set

Place the dish in the center of the oven and bake for about 40 to 45 minutes, or until the clafoutis is puffed, golden on the edges, and just set in the center. A toothpick should come out clean.

Step 5: Cool and Serve

Let it cool for 10 to 15 minutes. Dust with powdered sugar before serving, if desired. Serve warm or chill and serve cold later.

Serving and Storing Blackberry Clafoutis

This recipe serves about 6 people, though don’t be surprised if it disappears faster than that. It’s perfect on its own, but also lovely with a spoonful of lightly whipped cream or a scoop of vanilla ice cream.

Store any leftovers covered in the refrigerator for up to 3 days. It reheats well in the microwave for a quick breakfast treat or late-night dessert. You can also enjoy it cold straight from the fridge — the texture firms up nicely and the flavor deepens overnight.

What to Serve With Blackberry Clafoutis?

Whipped Cream

Soft, barely-sweetened whipped cream pairs beautifully with the custard base.

Lemon Zest

A little fresh lemon zest over the top brightens the whole dish.

Vanilla Ice Cream

For a rich contrast, nothing beats cold vanilla ice cream against warm clafoutis.

Fresh Mint

A few mint leaves not only look gorgeous but add an herby freshness.

Toasted Almonds

Sprinkle on top for crunch and nuttiness.

Greek Yogurt

Serve chilled slices with a dollop of Greek yogurt for a tangy balance.

Hot Coffee or Espresso

A strong cup of coffee cuts through the sweetness perfectly.

Want More Dessert Ideas with a Twist?

If you’re craving something sweet with personality, try some of these Luna Meals favorites:

• Southern Banana Cobbler Recipe for a warm and gooey indulgence.
• Blueberry Cheesecake Heaven Rolls with creamy filling and a soft roll.
• No-Bake Banana Pudding Cheesecake if you need a no-oven solution.
• Small Batch Pistachio Cream Cinnamon Rolls for a nutty, creamy take on a classic.
• Rhubarb Shortbread Bars for a tangy twist on the traditional bar.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try fresh or frozen berries? Serve it warm or cold? Any fun twists added?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Blackberry clafoutis might sound fancy, but it’s truly a fuss-free dessert with maximum reward. With minimal prep and ingredients you likely already have on hand, this comforting bake turns ripe berries into something unforgettable. Keep it classic or make it your own — just don’t skip the powdered sugar on top.

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