Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce

This Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce is the ultimate comfort food that blends creamy, cheesy indulgence with savory chicken and tender pasta. Each bite delivers a burst of flavor, with the smooth Velveeta melting perfectly into the rich garlic mozzarella sauce for a luscious texture that hugs every bowtie.
Whether you’re preparing a quick weeknight dinner or looking to impress guests with minimal effort, this dish comes together effortlessly. It’s hearty, satisfying, and perfect for both kids and adults who crave that warm, home-cooked taste without spending hours in the kitchen.
Why You’ll Love This Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce
This recipe is all about convenience and flavor. Velveeta gives it that classic creamy, melty texture without fuss, while the garlic mozzarella sauce adds depth and a touch of sophistication. Plus, bowtie pasta doesn’t just look charming on the plate — it also holds the sauce beautifully in every fold.
What Kind of Pasta Should I Use for This Recipe?
While bowtie pasta is the star here for its texture and aesthetic appeal, you can easily swap it for penne, rotini, or even fettuccine. The key is choosing a pasta shape that can cradle the sauce, ensuring each forkful is as cheesy and flavorful as possible.
Ingredients for the Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce
To create this dish, each ingredient plays an important role in building layers of flavor and creaminess. The pasta forms the base, while the Velveeta and mozzarella provide a luscious, cheesy backbone. Garlic adds that aromatic warmth, and the chicken ensures the meal is hearty and satisfying.
- Bowtie pasta
- Boneless, skinless chicken breasts
- Velveeta cheese
- Mozzarella cheese
- Garlic cloves
- Butter
- Milk
- Olive oil
- Salt
- Black pepper
- Parsley


How To Make the Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package directions until al dente. Drain and set aside, reserving a little pasta water.
Step 2: Prepare the Chicken
While the pasta cooks, cut the chicken breasts into bite-sized cubes. Season with salt and pepper. Heat olive oil in a skillet over medium heat and sauté the chicken until golden brown and cooked through. Remove from the skillet and set aside.
Step 3: Make the Garlic Mozzarella Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Lower the heat and stir in milk, allowing it to warm. Add shredded mozzarella and cubes of Velveeta, stirring until fully melted and smooth.
Step 4: Combine Everything
Return the cooked chicken to the skillet and stir to coat with the sauce. Add the pasta, tossing gently to combine. If the sauce is too thick, add a splash of the reserved pasta water.
Step 5: Garnish and Serve
Top with chopped parsley for a fresh finish. Serve warm and enjoy the creamy, cheesy goodness in every bite.
Serving and Storing Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce
This pasta dish is generous enough to serve 4 to 6 people, making it ideal for family dinners or casual gatherings. Serve it straight from the skillet while it’s hot and gooey for the best flavor and texture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk and warm it gently on the stovetop or in the microwave to restore its creamy consistency.
What to Serve With Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce?
Garlic Bread
A side of warm garlic bread is perfect for soaking up any extra sauce.
Steamed Broccoli
Lightly steamed broccoli adds a fresh, crisp contrast to the creamy pasta.
Caesar Salad
The tangy dressing and crunchy croutons make for a refreshing balance.
Roasted Asparagus
Oven-roasted asparagus with a drizzle of olive oil pairs beautifully with cheesy pasta.
Caprese Salad
Fresh tomatoes, mozzarella, and basil bring a burst of freshness to your plate.
Sautéed Spinach
Quickly sautéed spinach with garlic provides an earthy, nutritious side.
Bruschetta
Crispy bread topped with diced tomatoes and herbs makes a flavorful appetizer.
Want More Pasta Ideas?
If you love this Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce, you’ll probably enjoy these other favorites from Luna Meals:
• Delicious Garlic Sausage Alfredo Rigatoni for a savory, smoky twist.
• Quick Creamy Cajun Pasta for a zesty, spiced kick.
• Cowboy Butter Chicken Linguine if you want bold, buttery flavors.
• Creamy Mushroom Ravioli for a comforting, earthy bite.
Save This Recipe For Later
📌 Save this recipe to your Pinterest pasta board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add extra garlic or maybe toss in some veggies? Did you try swapping the pasta shape?
I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.
Explore beautifully curated pasta and dinner inspirations on Luna Meals on Pinterest and discover your next go-to recipe!
Conclusion
This Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce is proof that comfort food doesn’t have to be complicated. With its velvety sauce, tender chicken, and satisfying pasta, it’s the kind of meal you’ll want to make again and again. Perfect for busy weeknights, family dinners, or when you just need a little cheesy indulgence.
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Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce
- Total Time: 30 minutes
- Yield: 6 servings
Description
Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce is a quick 30-minute skillet dinner with tender chicken, bowtie pasta, and a rich garlic mozzarella Velveeta sauce. Keywords: Velveeta chicken pasta, bowtie pasta, garlic mozzarella sauce, easy creamy chicken pasta, weeknight dinner.
Ingredients
12 oz bowtie pasta
1 lb boneless skinless chicken breasts cut into bite size pieces
8 oz Velveeta cheese cubed
1 cup mozzarella cheese shredded
4 cloves garlic minced
2 tablespoons butter
1½ cups whole milk warm
1 tablespoon olive oil
1 teaspoon salt plus more to taste
½ teaspoon black pepper
2 tablespoons fresh parsley chopped
¼ cup reserved pasta water as needed
Instructions
1. Bring a large pot of salted water to a boil and cook bowtie pasta until al dente. Reserve ¼ cup pasta water, then drain.
2. Pat chicken dry, season with ½ teaspoon salt and ¼ teaspoon pepper, and cut into bite size pieces.
3. Heat olive oil in a large skillet over medium heat and sear chicken until golden and cooked through, 5 to 7 minutes. Transfer to a plate.
4. In the same skillet melt butter over medium heat, add minced garlic, and cook until fragrant, about 30 seconds.
5. Lower heat to medium low, pour in warm milk, and stir to combine, scraping any browned bits from the pan.
6. Add Velveeta cubes and stir until mostly melted and smooth.
7. Stir in shredded mozzarella until the sauce is silky and cohesive.
8. Return chicken and any juices to the skillet and simmer 1 minute.
9. Add drained bowtie pasta and toss to coat, loosening with a splash of reserved pasta water as needed for a glossy sauce that clings to the pasta.
10. Season to taste with remaining salt and pepper, sprinkle with chopped parsley, and serve hot.
Notes
Use warm milk to help the cheeses melt smoothly without clumping.
If the sauce tightens as it sits, loosen with a tablespoon of pasta water or milk.
Leftovers reheat best over low heat with a splash of milk.
Brown the chicken in batches so it sears instead of steams.
Shred mozzarella yourself for better melt and fewer additives.
Salt the pasta water generously so the pasta is well seasoned before it hits the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 620
- Sugar: 5
- Sodium: 980
- Fat: 28
- Saturated Fat: 14
- Unsaturated Fat: 12
- Trans Fat: 0.5
- Carbohydrates: 58
- Fiber: 2
- Protein: 38
- Cholesterol: 115