Easy Chicken Cobbler Dinner Casserole (Made with Red Lobster Biscuit Mix)
When you think of comfort food in casserole form, this Easy Chicken Cobbler Dinner Casserole is everything you dream about. Tender shredded chicken, cozy vegetables, and a buttery biscuit topping made with Red Lobster’s Cheddar Bay mix come together in the oven like magic. The top bakes into a golden, cheesy crust while the inside stays creamy, savory, and packed with flavor.
What makes this dish a true favorite is how hands-off and reliable it is. Whether you’re serving a crowd or just craving something hearty and homemade without the fuss, this casserole never disappoints. It’s like a pot pie met a biscuit bake and had the most delicious dinner baby.
Why You’ll Love This Easy Chicken Cobbler Dinner Casserole
This recipe comes together with pantry staples and takes very little prep. The Red Lobster biscuit mix gives the dish an indulgent, cheesy topping that gets golden and crisp, while the filling stays rich and creamy. It’s weeknight-friendly but impressive enough for guests. Plus, it’s a hit with picky eaters and adults alike.
What Kind of Biscuit Mix Should I Use?
This recipe specifically uses the Red Lobster Cheddar Bay Biscuit Mix because of its cheesy, herb-packed flavor. It adds a lot more depth than regular biscuit dough or pancake mix. If you can’t find it, you can substitute with another biscuit mix and add some shredded cheddar and a pinch of garlic powder, but trust us—the Red Lobster mix is worth it.
Ingredients for the Easy Chicken Cobbler Dinner Casserole
This casserole doesn’t require a long grocery list. You likely already have most of these items, and that’s what makes it so doable on a busy day.
- Cooked chicken
- Frozen mixed vegetables
- Cream of chicken soup
- Chicken broth
- Red Lobster Cheddar Bay Biscuit Mix
- Milk
- Butter
The cooked chicken gives the dish its main protein base. You can use rotisserie or any leftover chicken you have. The frozen mixed vegetables make it easy and colorful, adding peas, carrots, and corn without extra prep. Cream of chicken soup keeps it creamy and adds flavor depth, while chicken broth enhances the savory notes. The Red Lobster Biscuit Mix is the secret to the perfect topping—cheesy, golden, and crave-worthy. Finally, milk and butter help form the biscuit batter and make everything melt together deliciously.

How To Make the Easy Chicken Cobbler Dinner Casserole
Step 1: Preheat and Prep
Preheat your oven to 350°F. Grease a 9×13 baking dish or spray it with nonstick spray.
Step 2: Layer the Chicken and Veggies
Spread the shredded cooked chicken in the bottom of your dish. Evenly scatter the frozen mixed vegetables over the top.
Step 3: Pour in the Soup Mixture
In a bowl, whisk together the cream of chicken soup and chicken broth. Pour this mixture over the chicken and vegetables. Do not stir.
Step 4: Mix and Pour the Biscuit Batter
Prepare the Red Lobster biscuit mix according to the package, using the provided mix, milk, and melted butter. Gently pour the batter over the soup layer. Again, do not stir.
Step 5: Bake It Up
Bake for 45 to 50 minutes, or until the biscuit topping is golden brown and cooked through. Let rest for 5 minutes before serving.
How to Serve and Store Chicken Cobbler Casserole
This casserole feeds about 6 to 8 people, depending on how generous the servings are. It’s hearty, filling, and doesn’t really need a side to feel complete. But if you want a lighter plate, pairing it with a crisp salad is always a good idea.
To store leftovers, allow the casserole to cool completely. Cover and refrigerate for up to 3 days. You can also freeze individual portions wrapped in foil and stored in freezer bags for up to 2 months. Reheat in the oven or microwave until warmed through.
What to Serve With Chicken Cobbler?
Fresh Garden Salad
The creaminess of the casserole pairs beautifully with the crunch and brightness of a simple salad.
Garlic Green Beans
Sauteed green beans with garlic offer a vibrant, slightly crisp side to cut through the richness.
Cranberry Sauce
A sweet and tangy spoonful on the side gives you a bit of contrast, almost like a holiday meal vibe.
Roasted Brussels Sprouts
Oven-roasted sprouts add texture and earthy flavor that plays well with the creamy center.
Homemade Applesauce
A spoonful of slightly warm applesauce brings a cozy and subtly sweet balance.
Buttermilk Biscuits
Yes, more biscuits. Serve them warm to mop up every creamy bite from your plate.
Chopped Kale Slaw
A slaw with a citrusy vinaigrette cuts the richness and gives you that bitter crunch.
Want More Casserole Ideas?
If this creamy chicken cobbler has you hooked, here are some more crave-worthy casserole-style meals you might love:
- Try our Low Carb Chicken Casserole for a healthier but equally comforting option.
- Looking for cozy and creamy pasta flavor? You might love Delicious Garlic Sausage Alfredo Rigatoni.
- Our Smothered Chicken and Rice brings the soul food warmth you’re craving.
- For seafood lovers, check out Creamy Garlic Butter Shrimp Scampi Lasagna.
- Or enjoy some cheesy indulgence with the Crockpot Loaded Steak and Potato Bake.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And when you do make it, let me know how it turned out for you! Did you stick with the Red Lobster mix or try another biscuit topping? Did you sneak in some extra herbs or cheese?
Explore beautifully curated health-boosting dinners and family favorites on Luna Meals on Pinterest and discover your next favorite meal idea.
Conclusion
This Easy Chicken Cobbler Dinner Casserole is exactly what a weeknight recipe should be: no-fuss, deeply satisfying, and irresistibly creamy with a golden crust that gets everyone excited for seconds. With the help of a store-bought biscuit mix, it feels homemade without the extra work. Whether you’re feeding a hungry household or planning a potluck hit, this one’s a keeper.

Easy Chicken Cobbler Dinner Casserole (Made with Red Lobster Biscuit Mix)
- Total Time: 60 minutes
- Yield: 6–8 servings
Description
This Easy Chicken Cobbler Dinner Casserole made with Red Lobster Biscuit Mix is a creamy, comforting weeknight meal packed with shredded chicken, vegetables, and a cheesy biscuit topping. It’s one of the best chicken dinner casserole ideas when you’re craving something quick, savory, and family-friendly.
Ingredients
2 cups cooked chicken
2 cups frozen mixed vegetables
1 can cream of chicken soup
1 cup chicken broth
1 package Red Lobster Cheddar Bay Biscuit Mix
1 cup milk
1 stick butter (melted)
Instructions
1. Preheat the oven to 350°F and grease a 9×13 baking dish.
2. Add the shredded cooked chicken to the bottom of the dish.
3. Evenly distribute the frozen mixed vegetables over the chicken.
4. In a bowl, whisk together cream of chicken soup and chicken broth. Pour over the chicken and vegetables. Do not stir.
5. Prepare the biscuit mix according to package instructions with milk and melted butter.
6. Gently pour the biscuit batter over the casserole. Do not stir.
7. Bake for 45 to 50 minutes or until golden brown on top.
8. Let rest for 5 minutes before serving.
Notes
Let the casserole rest before cutting into it for cleaner slices.
Rotisserie chicken works great and saves time.
Don’t stir the layers — this helps create that cobbler-style texture.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx 1/8 of pan)
- Calories: 430
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg


