Name: Easy Black Bean Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 bell pepper, chopped; 2 tablespoons tomato paste; 1 can (15 ounces) crushed tomatoes; 2 cans (15 ounces each) black beans, rinsed and drained; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup vegetable broth

There’s something undeniably comforting about a big bowl of chili, and this Easy Black Bean Chili brings that comfort in under 30 minutes. Rich with flavor, loaded with plant-based protein, and perfect for both weeknight dinners and weekend gatherings, it strikes the right balance between wholesome and satisfying.

This chili is a staple in our kitchen. It makes use of pantry-friendly ingredients, and it’s endlessly customizable. Whether you top it with avocado and lime or keep it simple with a sprinkle of cheese, this one-pot meal is sure to warm you from the inside out.

Why You’ll Love This Easy Black Bean Chili

This chili is more than just a quick dinner. It’s a hearty, fiber-packed meal that happens to be vegetarian and incredibly budget-friendly. It freezes well, tastes even better the next day, and welcomes any variation you throw at it, from extra veggies to your favorite hot sauce.

Can I Use Canned Black Beans for This Chili?

Absolutely! Canned black beans are perfect for this recipe. Just be sure to rinse and drain them to remove excess sodium and the starchy liquid they’re packed in. If you prefer to cook your own beans from dried, go for it—just make sure they’re soft and ready to soak up all the flavor.

Ingredients for the Easy Black Bean Chili

This chili keeps things simple but flavorful. Each ingredient plays a key role in making the chili rich, savory, and satisfying.

Olive oil
Essential for sautéing the vegetables and building a flavorful base.

Onion
Adds natural sweetness and depth as it caramelizes.

Garlic
Brings in the unmistakable aroma and flavor of classic chili.

Bell pepper
Adds crunch and a pop of color to the mix.

Tomato paste
Creates a rich umami base and helps thicken the chili.

Crushed tomatoes
Give body to the chili and infuse it with tangy tomato flavor.

Black beans
The star of the show, providing protein, fiber, and heartiness.

Chili powder
Lays the foundation for classic chili warmth.

Cumin
Adds smokiness and earthiness.

Paprika
Brings a touch of sweetness and enhances color.

Salt and pepper
Balances all the flavors.

Vegetable broth
Keeps the chili moist while letting the spices shine.

How To Make the Easy Black Bean Chili

Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add chopped onion and cook for about 5 minutes until soft. Stir in garlic and cook for another minute.

Step 2: Add the Veggies and Tomato Base

Toss in the bell pepper and tomato paste. Cook for 2 to 3 minutes, stirring to coat everything evenly.

Step 3: Simmer the Chili

Pour in the crushed tomatoes, black beans, and vegetable broth. Add chili powder, cumin, paprika, salt, and pepper. Stir well and bring everything to a simmer.

Step 4: Let the Flavors Marry

Reduce heat and simmer for 15 to 20 minutes, uncovered, until the chili thickens slightly and the flavors deepen.

Step 5: Serve It Up

Taste and adjust seasoning as needed. Serve hot with toppings like avocado, sour cream, shredded cheese, or a squeeze of lime.

How to Serve and Store Easy Black Bean Chili

This chili is best enjoyed piping hot, served in deep bowls with your favorite toppings. It makes a cozy dinner for four people and is easy to scale up for a crowd. Leftovers keep well in the fridge for up to 5 days and freeze beautifully for up to 3 months. Just reheat on the stovetop or in the microwave until warm.

What to Serve With Easy Black Bean Chili?

Cornbread

A slice of warm, buttery cornbread is a classic chili companion.

Baked Sweet Potatoes

Serve the chili over a split sweet potato for a delicious twist.

Rice or Quinoa

Simple grains make a great base to stretch the chili into more servings.

Tortilla Chips

Perfect for scooping or crumbling on top.

Guacamole

Creamy, zesty guac balances the heat of the chili.

Simple Green Salad

A crisp salad adds freshness to this hearty meal.

Pickled Jalapeños

Add a tangy kick for those who like a little heat.

Roasted Veggies

Oven-roasted carrots, zucchini, or cauliflower make a nutritious pairing.

Want More Chili and Soup Ideas?

If you love this Easy Black Bean Chili, check out some of our other cozy bowls:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so it’s ready for your next cozy night in.

Let me know if you try it! Did you add corn or a touch of chipotle? Share your twists and tips in the comments.

Explore beautifully curated health-boosting recipes on Luna Meals on Pinterest and discover your new favorite comfort meal.

Conclusion

This Easy Black Bean Chili checks every box: it’s healthy, filling, flavorful, and wonderfully easy to throw together. Whether you’re cooking for yourself, your family, or prepping for busy days ahead, this recipe will quickly become one of your go-to favorites.

Easy Black Bean Chili

Why You’ll Love This Easy Black Bean Chili

Can I Use Canned Black Beans for This Chili?

Ingredients for the Easy Black Bean Chili