Dump & Bake Creamy Rice & Chicken

Dump & Bake Creamy Rice & Chicken

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If you’re craving something cozy, hearty, and downright easy to make, Dump & Bake Creamy Rice & Chicken is the answer. This dish delivers the kind of stick-to-your-ribs comfort that feels like a warm hug after a long day. It’s all made in one dish with minimal prep and cleanup, making it the perfect go-to for busy weeknights or lazy Sundays.

The real magic is in the simplicity. Toss everything into a baking dish, stir it up, and slide it into the oven. No separate pots, no stovetop tending, no stress. What comes out is a creamy, savory casserole filled with tender chicken, fluffy rice, and rich flavor in every bite. It’s family-friendly, meal-prep approved, and endlessly customizable depending on your mood or pantry.

Why You’ll Love This Dump & Bake Creamy Rice & Chicken

This recipe is a game-changer for anyone who wants homemade comfort food without hovering over the stove. You’ll love how the rice cooks in the dish, absorbing all the savory goodness from the chicken and creamy soup mixture. It’s also incredibly versatile—add veggies, swap proteins, spice it up, or keep it classic.

Whether you’re feeding a hungry crowd or just want leftovers that taste even better the next day, this one-pan wonder gets the job done deliciously.

Can I Use Brown Rice or Another Substitute?

You can, but with a note of caution. Brown rice takes significantly longer to cook and requires more liquid, which means your chicken might dry out before the rice is tender. If you want to use it, par-cook the brown rice first or bake everything covered for a longer time. For speed and foolproof results, stick with white long-grain or jasmine rice.

Ingredients for the Dump & Bake Creamy Rice & Chicken

The beauty of this dish is in how humble ingredients come together for bold flavor. Each component plays a role in building the creamy, cozy foundation that defines this meal.

  • Chicken breasts
  • White rice
  • Cream of chicken soup
  • Sour cream
  • Chicken broth
  • Onion powder
  • Garlic powder
  • Salt
  • Black pepper
  • Paprika
  • Olive oil
  • Fresh parsley (optional)
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How To Make the Dump & Bake Creamy Rice & Chicken

Step 1: Prepare the Baking Dish

Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish with olive oil to prevent sticking.

Step 2: Mix the Base

In the baking dish, combine white rice, cream of chicken soup, sour cream, chicken broth, onion powder, garlic powder, salt, and pepper. Stir well until everything is thoroughly blended.

Step 3: Add the Chicken

Nestle the chicken breasts on top of the rice mixture. Sprinkle paprika over the top for a subtle smoky depth.

Step 4: Bake Covered

Cover the dish tightly with foil and bake for 45 minutes. This helps the rice absorb all the moisture and flavors evenly.

Step 5: Uncover and Finish Baking

Remove the foil and bake for an additional 15-20 minutes, or until the rice is fully cooked and the chicken is tender and cooked through.

Step 6: Rest and Garnish

Let the casserole rest for 5 minutes before serving. Sprinkle with chopped fresh parsley for a pop of color and freshness.

How to Serve and Store Dump & Bake Creamy Rice & Chicken

This dish serves 4 to 6 people generously, making it great for family dinners or meal prepping lunches for the week. Serve it straight from the oven for the ultimate comfort, or pair it with a side salad for a lighter touch.

Leftovers store beautifully. Simply transfer cooled portions into airtight containers and refrigerate for up to 4 days. To reheat, pop it in the microwave or warm in the oven with a splash of broth to restore creaminess.

What to Serve With Dump & Bake Creamy Rice & Chicken?

Steamed Green Beans

Their crisp texture and mild flavor balance out the creamy richness of the casserole.

Roasted Broccoli

The roasted edges bring a nutty depth that pairs well with the soft and creamy base of the chicken and rice.

Mixed Greens Salad

A tangy vinaigrette adds contrast and cuts through the creaminess, giving each bite a fresh zing.

Garlic Bread

If you’re a carb lover, this is a dreamy addition to mop up every bit of sauce.

Glazed Carrots

The touch of sweetness plays well with the savory heartiness of the dish.

Sauteed Mushrooms

Add earthy umami goodness and complement the chicken with deep flavor.

Corn on the Cob

A summer favorite that adds crunch and sweetness for a comforting balance.

Caesar Salad

Creamy dressing, crunchy croutons, and bold Parmesan stand up to the richness of the main dish.

Want More Chicken Dinner Ideas?

If you loved this cozy chicken casserole, here are a few other recipes you might want to check out:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can find it anytime you’re short on time but still want a homemade meal.

Tried it with mushrooms or added frozen peas? Let me know how yours turned out in the comments! It’s always a joy to hear how you put your own spin on these cozy classics.

Explore beautifully curated health-boosting dinners and easy weeknight ideas on Luna Meals on Pinterest and discover your new favorite comfort food.

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Dump & Bake Creamy Rice & Chicken

Dump & Bake Creamy Rice & Chicken


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  • Author: Luna Bailey
  • Total Time: 1 hour 10 minutes
  • Yield: 4 to 6 servings

Description

Dump & Bake Creamy Rice & Chicken is a cozy, easy one-dish dinner recipe packed with tender chicken, fluffy white rice, and creamy, savory flavor. A comforting casserole perfect for family meals and weeknight dinners.


Ingredients

2 large chicken breasts

1 cup white long-grain rice (uncooked)

1 can (10.5 oz) cream of chicken soup

1/2 cup sour cream

2 cups chicken broth

1 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon paprika

1 tablespoon olive oil

2 tablespoons fresh parsley (optional, chopped)


Instructions

1. Preheat oven to 375°F and lightly grease a 9×13-inch baking dish with olive oil.

2. In the baking dish, mix rice, cream of chicken soup, sour cream, chicken broth, onion powder, garlic powder, salt, and pepper until smooth.

3. Place chicken breasts on top of the rice mixture and sprinkle with paprika.

4. Cover the dish tightly with foil and bake for 45 minutes.

5. Uncover and continue baking for 15 to 20 minutes until the rice is tender and chicken is fully cooked.

6. Remove from the oven and let the dish rest for 5 minutes.

7. Garnish with fresh parsley and serve warm.

Notes

This recipe feeds 4 to 6 people.

Leftovers can be refrigerated for up to 4 days.

To reheat, use the microwave or oven with a splash of broth to retain creaminess.

  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dinner
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 410
  • Sugar: 2g
  • Sodium: 860mg
  • Fat: 17g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 95mg
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