Cucumber Radish Salad

WANT TO SAVE THIS RECIPE?

I fell in love with this cucumber radish salad one sunny afternoon when I was craving something crisp, refreshing, and full of color. There’s something so joyful about slicing into bright pink radishes and watching them scatter into little circles of peppery goodness. As I whisked up a quick, tangy dressing and tossed everything together, I knew this would become my go-to summer salad.

Every bite reminds me why I adore simple, fresh produce. The cucumbers bring that hydrating crunch, while the radishes add a hint of spice that wakes up your palate. It’s the kind of dish you can throw together in minutes but still impress everyone around the table. I love serving it with grilled chicken or fish for a light, balanced meal.

Even better, this cucumber radish salad holds up well in the fridge, making it perfect for meal prep or picnics. I’ve packed it up for park lunches and backyard BBQs more times than I can count, and it’s always a hit. It’s proof that you don’t need complicated ingredients to make something memorable.

Why You’ll Love This Cucumber Radish Salad

You’ll love this cucumber radish salad because it’s refreshing, quick, and incredibly versatile. The contrasting textures of cool cucumbers and crisp radishes make it exciting to eat, and the zesty dressing ties it all together beautifully. Whether you’re looking for a side dish for your next dinner or a healthy addition to your weekday lunch, this salad is sure to brighten your plate and your mood.

Ingredients

Cucumbers are the base of this salad, offering a cool, hydrating crunch that soaks up the tangy dressing beautifully. Radishes add a pop of peppery flavor and gorgeous color, making each bite more exciting. A handful of fresh dill brings a fragrant, herbaceous note that complements the vegetables perfectly. A simple dressing of olive oil, white wine vinegar, a touch of honey, and a pinch of salt and pepper ties everything together, balancing the sharpness of the radish with a subtle sweetness.

How to Make Cucumber Radish Salad

Step 1: Prepare the Vegetables

Start by washing the cucumbers and radishes thoroughly. Slice the cucumbers into thin rounds and the radishes into equally thin slices. Place them in a large mixing bowl.

Step 2: Make the Dressing

In a small bowl, whisk together olive oil, white wine vinegar, honey, salt, and black pepper until well combined. Taste and adjust the seasoning if needed.

Step 3: Toss the Salad

Pour the dressing over the sliced cucumbers and radishes. Add chopped fresh dill and toss gently to coat everything evenly.

Step 4: Chill and Serve

Let the salad sit in the refrigerator for about 10–15 minutes to allow the flavors to meld. Give it a final toss before serving and enjoy this refreshing dish chilled.

Recipe Variations and Possible Substitutions

This cucumber radish salad is very adaptable. You can swap the white wine vinegar for apple cider vinegar or even lemon juice for a different acidity. If you don’t have fresh dill, try parsley or mint for a different herbaceous touch. You can also add thinly sliced red onion or scallions for a more pungent kick, or crumble some feta cheese on top for a creamy, tangy finish.

Serving and Pairing Suggestions

I love serving this salad as a refreshing side to grilled meats like chicken or salmon. It also pairs well with vegetarian dishes like a hearty grain bowl or a creamy pasta. On its own, it makes a light and healthy lunch. For a more filling meal, I sometimes serve it alongside some crusty bread and cheese.

Storage and Reheating Tips

This cucumber radish salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. The cucumbers may release some water as it sits, so give it a quick toss before serving. It’s not a dish meant to be reheated, as it’s designed to be eaten cold and crisp.

FAQs

How do you keep cucumber radish salad from getting soggy?

To keep it from getting soggy, serve it soon after tossing with the dressing and don’t let it sit for more than a couple of days in the fridge.

Can I make cucumber radish salad ahead of time?

Yes, you can slice the vegetables and make the dressing in advance, then combine everything just before serving.

What’s the best vinegar to use in cucumber radish salad?

White wine vinegar is my favorite, but apple cider vinegar or rice vinegar also work beautifully.

Can I add protein to cucumber radish salad?

Absolutely! Grilled chicken, shrimp, or even chickpeas are great additions for a heartier salad.

How long does cucumber radish salad last in the fridge?

It stays fresh for about 1–2 days in the fridge when stored in an airtight container.

Related Recipe You’ll Like

If you loved this cucumber radish salad, you’ll also enjoy my Light Lemon Basil Pasta Salad with Chicken for another refreshing and flavorful dish. You might also want to try the colorful Easter Fruit Fluff Salad for something sweet and light or pair your meal with some Crispy Parmesan Zucchini Rounds for a crunchy side.

Save and Share This Recipe for Later

Don’t forget to pin this cucumber radish salad to your favorite board on Pinterest so you can easily find it again for your next picnic or meal prep day. Share it with friends on Facebook or Instagram and let everyone know about this quick, healthy, and delicious salad. Spreading the love for fresh, easy recipes makes everyone’s table brighter!

WANT TO SAVE THIS RECIPE?