Crock Pot Chicken Alfredo

Crock Pot Chicken Alfredo

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Creamy, comforting, and wildly convenient, Crock Pot Chicken Alfredo is one of those meals that instantly soothes the soul. Imagine coming home after a long day to the aroma of tender chicken simmering in a rich, cheesy Alfredo sauce, with pasta ready to soak up all the goodness. That’s the magic of this slow-cooker wonder.

This dish isn’t just about ease, though. It delivers restaurant-style flavor with pantry-friendly ingredients. Whether you’re feeding a family, meal prepping for the week, or need something cozy for a Sunday night, this Crock Pot Chicken Alfredo brings warmth and satisfaction to the table without much hands-on work.

Why You’ll Love This Crock Pot Chicken Alfredo

It’s effortless, and the results are consistently delicious. You can set it up in the morning and come back hours later to a fully cooked, creamy meal that tastes like you spent hours over the stove. Plus, it’s a crowd-pleaser. Kids devour it, adults ask for seconds, and leftovers (if there are any) reheat beautifully.

The creamy Alfredo sauce clings perfectly to pasta while the chicken turns out juicy and tender every single time. It’s comfort food that doesn’t require babysitting, and it makes even weeknights feel a little more indulgent.

What Kind of Chicken Should I Use?

Boneless skinless chicken breasts are the go-to for this recipe, but chicken thighs also work beautifully if you prefer darker meat. The slow cooking process ensures both options turn out fork-tender. Just make sure the pieces are uniform in size for even cooking. You can shred or slice them once they’re cooked through, depending on your preference.

Ingredients for the Crock Pot Chicken Alfredo

This Alfredo is all about simple ingredients that transform into something truly special. Here’s what you’ll need:

  • Boneless skinless chicken breasts: These form the heart of the dish, becoming tender and flavorful as they simmer in the sauce.
  • Heavy cream: This gives the Alfredo sauce its signature richness and velvety texture.
  • Chicken broth: Adds depth and savory flavor to balance the creaminess.
  • Parmesan cheese: Freshly grated is best for a smooth, nutty finish that thickens the sauce naturally.
  • Butter: Enhances the sauce with a luxurious, buttery mouthfeel.
  • Garlic: Just enough to infuse the sauce with aromatic warmth.
  • Salt and pepper: Simple seasoning that brings all the flavors into harmony.
  • Pasta (fettuccine or penne): The vehicle for all that luscious sauce.
  • Parsley (optional): For a fresh, colorful finish.
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How To Make the Crock Pot Chicken Alfredo

Step 1: Layer the Ingredients

Place the chicken breasts into your Crock Pot. Add the minced garlic, a pinch of salt and pepper, chicken broth, and heavy cream. Stir gently to mix the liquids around the chicken.

Step 2: Slow Cook to Perfection

Cover and cook on low for 4 to 5 hours or until the chicken is tender and fully cooked. Avoid lifting the lid too often to keep the heat consistent.

Step 3: Shred and Stir

Once the chicken is done, shred it directly in the Crock Pot using two forks. Stir in the butter and freshly grated Parmesan cheese until the sauce becomes silky and well combined.

Step 4: Cook the Pasta

While the sauce finishes, boil your pasta according to package directions until al dente. Drain and add it to the Crock Pot, tossing to coat everything evenly in the sauce.

Step 5: Garnish and Serve

Top with a sprinkle of chopped parsley and additional Parmesan if desired. Serve warm and enjoy creamy comfort in every bite.

How to Serve and Store Crock Pot Chicken Alfredo

This Crock Pot Chicken Alfredo serves about 6 people generously, making it ideal for family dinners or meal prepping. Serve it warm with a side of crusty bread to mop up the sauce or a simple green salad for balance.

Leftovers should be cooled completely and stored in an airtight container in the fridge for up to 4 days. When reheating, add a splash of milk or broth to loosen the sauce and restore its creamy texture.

What to Serve With Crock Pot Chicken Alfredo?

Garlic Bread

Because every creamy pasta dish deserves to be paired with a golden, buttery slice of garlic bread.

Roasted Broccoli

Its earthy crispness cuts through the richness and brings a healthy element to the plate.

Caesar Salad

A cold, crunchy Caesar salad with sharp Parmesan and a tangy dressing balances out the warm Alfredo beautifully.

Grilled Asparagus

Lightly charred asparagus adds a smoky, fresh touch that plays well with the richness of the sauce.

Caprese Salad

Fresh mozzarella, tomatoes, and basil bring a brightness that contrasts nicely with creamy pasta.

Sautéed Mushrooms

Mushrooms offer an umami boost and a texture that pairs well with the silky Alfredo.

Lemon Green Beans

These bring a pop of acidity and crunch to lighten up the overall meal.

Want More Chicken Dinner Ideas?

If you loved this Crock Pot Chicken Alfredo, you might want to check out a few other easy, flavor-packed chicken dinners from Luna Meals:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add mushrooms or spinach? Swap out the pasta type? I love hearing how others make these recipes their own.

Explore beautifully curated comfort meals on Luna Meals on Pinterest and find even more cozy weeknight inspiration.

Conclusion

Crock Pot Chicken Alfredo proves that delicious doesn’t have to mean difficult. With just a few ingredients and some slow cooker magic, you can create a dish that feels like a warm hug at the end of the day. It’s creamy, savory, and satisfying in every bite. Whether it’s for a quiet evening at home or a busy week ahead, this recipe will always deliver.

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Crock Pot Chicken Alfredo

Crock Pot Chicken Alfredo


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  • Author: Luna Bailey
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings

Description

This Crock Pot Chicken Alfredo is a creamy, comforting slow cooker dinner made with tender chicken breasts, heavy cream, and Parmesan cheese. It’s the perfect family-friendly meal that’s easy to make and ideal for busy weeknights. Serve with pasta and enjoy a delicious, hearty homemade Alfredo without the hassle. Great for meal prep, leftovers, or cozy comfort food cravings.


Ingredients

2 boneless skinless chicken breasts

2 cups heavy cream

1 cup chicken broth

1 cup freshly grated Parmesan cheese

4 tablespoons butter

2 cloves garlic, minced

1 teaspoon salt

1 teaspoon black pepper

12 ounces fettuccine or penne pasta

2 tablespoons chopped parsley (optional)


Instructions

1. Place the chicken breasts in the Crock Pot with garlic, salt, pepper, chicken broth, and heavy cream. Stir lightly.

2. Cover and cook on low for 4 to 5 hours until the chicken is cooked through and tender.

3. Shred the chicken inside the Crock Pot using two forks.

4. Add butter and Parmesan cheese. Stir until melted and sauce becomes creamy.

5. Boil pasta separately until al dente, then drain.

6. Add cooked pasta into the Crock Pot and toss until fully coated.

7. Garnish with parsley and extra Parmesan if desired. Serve warm.

Notes

Use freshly grated Parmesan for the smoothest sauce texture.

Add cooked spinach or sautéed mushrooms for extra flavor and nutrients.

Reheat leftovers with a splash of milk to maintain creaminess.

  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 bowl (approx)
  • Calories: 640
  • Sugar: 2g
  • Sodium: 740mg
  • Fat: 42g
  • Saturated Fat: 24g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 175mg
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