Creamy Pumpkin Tiramisu

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If autumn had a flavor, it would be wrapped in layers of this creamy pumpkin tiramisu. Rich mascarpone cream, warmly spiced pumpkin puree, and espresso-soaked ladyfingers come together in a dreamy, no-bake dessert that’s equal parts elegant and comforting. Every spoonful gives you a delicate balance of fall spices and silky texture, with a light dusting of cocoa for that classic tiramisu finish.

This seasonal twist on a beloved Italian dessert is the perfect way to bring something unexpected and luxurious to your fall gatherings. Whether it’s Thanksgiving or just a cozy weekend indulgence, pumpkin tiramisu offers a make-ahead solution that’s big on flavor and light on effort.

Why You’ll Love This Creamy Pumpkin Tiramisu

This recipe brings a cozy autumn upgrade to traditional tiramisu. It’s no-bake, meaning less time in the kitchen and more time enjoying. The flavors of cinnamon, nutmeg, and cloves infuse each creamy layer with a warm and spiced note, while the espresso balances things out with a grown-up touch. It keeps well in the fridge, so it’s great for prepping the night before guests arrive.

Can I Use Regular Coffee Instead of Espresso?

Yes! If you don’t have access to espresso, a strong brewed coffee works just fine. Just make sure it’s cooled before dipping your ladyfingers to avoid sogginess. You can even experiment with flavored coffees like hazelnut or vanilla for an extra flavor twist.

Ingredients for the Creamy Pumpkin Tiramisu

The beauty of this dessert is in how simple and satisfying each layer is. A blend of traditional and seasonal ingredients creates a dessert that’s both familiar and fresh.

• Mascarpone cheese: This is the heart of tiramisu’s cream layer, giving it that signature silky texture.
• Pumpkin puree: Brings the fall flavor. Make sure to use pure pumpkin, not pumpkin pie mix.
• Heavy cream: Whipped into the filling for lightness and richness.
• Powdered sugar: Sweetens the cream mixture just enough without overpowering.
• Pumpkin pie spice: A blend of cinnamon, nutmeg, ginger, and cloves ties everything together.
• Vanilla extract: Enhances the depth of flavor in the cream.
• Ladyfinger cookies: These sponge-like biscuits soak up the espresso and hold the dessert together.
• Espresso or strong coffee: Adds a classic bitter contrast that keeps the dessert from being too sweet.
• Cocoa powder: Lightly dusted on top for that iconic tiramisu finish.

How To Make the Creamy Pumpkin Tiramisu

Step 1: Prepare the Cream Filling

In a large bowl, combine mascarpone cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until smooth. In a separate bowl, whip the heavy cream to stiff peaks and fold it gently into the pumpkin mascarpone mixture.

Step 2: Dip the Ladyfingers

Pour your brewed espresso or coffee into a shallow dish. Quickly dip each ladyfinger for about 1 second per side. Don’t soak too long or they’ll become mushy.

Step 3: Layer the Tiramisu

In a dish, start with a layer of dipped ladyfingers, then spread half of the pumpkin cream mixture on top. Repeat with another layer of dipped ladyfingers and the remaining cream. Smooth the top.

Step 4: Chill and Dust

Cover and refrigerate for at least 6 hours, preferably overnight. Before serving, dust generously with cocoa powder.

Serving and Storing This Fall-Inspired Dessert

This creamy pumpkin tiramisu is perfect for serving at room temperature or lightly chilled. It feeds about 8 to 10 people, making it ideal for small dinner parties or family-style desserts. Once assembled, it stays fresh in the fridge for up to three days. Just keep it covered to maintain the texture and prevent it from absorbing other fridge odors.

What to Serve With Creamy Pumpkin Tiramisu?

Spiced Chai Latte

A cozy cup of chai complements the warming spices in the tiramisu beautifully.

Caramel Apple Slices

Add a little crunch and tartness to contrast the creamy dessert.

Maple Glazed Pecans

These nutty, sweet snacks offer a wonderful texture alongside each bite.

Vanilla Bean Ice Cream

For extra indulgence, a scoop of ice cream takes this dessert to the next level.

Buttery Shortbread Cookies

Crisp and simple, they’re perfect if you want a little something extra on the side.

Mulled Wine

The richness of this spiced drink pairs wonderfully with pumpkin desserts.

Roasted Pears

Their natural sweetness and soft texture complement the tiramisu without overwhelming it.

Want More Dessert Ideas with a Twist?

If this creamy pumpkin tiramisu stole your heart, check out these other unique takes on beloved desserts:

• Fried Strawberry Cheesecake Sandwiches for a crispy, gooey twist on classic cheesecake.
• Blueberry Cheesecake Heaven Rolls that roll up flavor into soft, irresistible bites.
• No Bake Banana Pudding Cheesecake for a southern-style layered delight.
• Hot Fudge Brownie Bread if you’re craving chocolate with a dense and gooey touch.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try it with flavored coffee? Add extra spice? Or maybe whipped up a boozy version with a splash of Kahlúa?

I love seeing how others put their own spin on these desserts. Feel free to ask questions too—we’re all here to inspire each other in the kitchen.

Explore beautifully curated health-boosting drinks and comforting treats on Luna Meals on Pinterest and find your next sweet favorite.

Conclusion

Creamy pumpkin tiramisu is more than just a fall dessert. It’s a celebration of texture, flavor, and the cozy joy of sharing something made with care. Simple to make, crowd-pleasing, and versatile enough for any fall occasion, this no-bake beauty deserves a spot in your seasonal recipe rotation.

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