There’s something irresistibly comforting about the combination of broccoli and cheddar, and when you bring orzo into the mix with a creamy one-pot approach, it becomes pure weeknight magic. This recipe delivers all the richness of a cheesy pasta dish with the wholesomeness of a vegetable-forward meal, and the best part? It all comes together in one pot, making clean-up just as effortless as the cooking.

This Creamy One-Pot Broccoli Cheddar Orzo is the kind of cozy meal you can whip up when you’re short on time but still craving something nourishing and deeply satisfying. The tender orzo soaks up a cheesy broth while broccoli adds a fresh bite, and the end result is silky, luscious, and full of flavor in every spoonful.

Why You’ll Love This Creamy One-Pot Broccoli Cheddar Orzo

This meal is the epitome of comfort meets simplicity. It’s hearty enough to stand alone as a main course but pairs beautifully with protein or a crisp salad. Using one pot not only minimizes mess, but also allows all the flavors to meld into a cohesive and creamy bite that feels indulgent without being heavy.

This orzo dish is also easily adaptable. You can swap the cheddar for gruyère, add extra vegetables, or stir in cooked chicken or crispy bacon. It’s family-friendly, kid-approved, and made with pantry staples.

Can I Use Frozen Broccoli for This Recipe?

Absolutely. If fresh broccoli isn’t on hand, frozen broccoli florets are a convenient option. Just be sure to thaw them slightly or add a couple extra minutes to the cooking time so they heat through evenly. Frozen broccoli may be softer in texture, but it still provides great flavor and nutrients.

Ingredients for the Creamy One-Pot Broccoli Cheddar Orzo

This creamy dish relies on a few key ingredients to bring richness, flavor, and texture. Each one plays an important role in achieving that perfect spoonful.

Orzo
Broccoli florets
Cheddar cheese
Garlic
Butter
Vegetable broth
Heavy cream
Salt & black pepper
Onion
Olive oil

The orzo is the base of this dish, cooking up tender while absorbing all the savory flavors of the broth and cheese.

Broccoli florets add a pop of green and a gentle crunch, making this feel like a full meal in one bowl.

You’ll want to use sharp cheddar cheese for the best flavor payoff. It melts beautifully and brings that familiar cheesy comfort.

A couple of cloves of garlic and some chopped onion create a savory backbone for the dish, while butter and olive oil lend richness and help saute the aromatics.

Vegetable broth keeps things flavorful and provides the base for the orzo to cook in. Heavy cream is what gives it that luscious, velvety texture, and salt & black pepper bring everything into balance.

How To Make the Creamy One-Pot Broccoli Cheddar Orzo

Step 1: Saute the Aromatics

Heat the olive oil and butter in a large pot over medium heat. Once hot, add the chopped onion and saute for 2–3 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 2: Toast the Orzo

Add the orzo to the pot and stir well to coat it in the buttery mixture. Let it toast slightly for about a minute to deepen the flavor.

Step 3: Simmer with Broth

Pour in the vegetable broth and bring to a gentle boil. Reduce the heat and let the orzo cook, stirring occasionally to prevent sticking. After about 6–7 minutes, stir in the broccoli florets.

Step 4: Stir in Cream and Cheese

Once the orzo is al dente and the broccoli is tender, pour in the heavy cream. Stir until combined, then remove from the heat and add in the shredded cheddar cheese. Mix until melted and creamy.

Step 5: Season and Serve

Taste the orzo and season with salt and pepper to your liking. Serve warm and enjoy immediately.

How to Serve and Store Creamy One-Pot Broccoli Cheddar Orzo

This comforting one-pot dish serves 4 as a main course or 6 as a side. It’s lovely served on its own in a big cozy bowl or alongside a crisp salad for balance.

Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, add a splash of milk or broth and warm gently on the stove or in the microwave, stirring often to bring back that creamy consistency.

What to Serve With Creamy One-Pot Broccoli Cheddar Orzo?

Grilled Lemon Chicken

Juicy grilled chicken with a citrusy marinade brings brightness and protein to this cozy dish.

Garlic Herb Salmon

The richness of salmon pairs well with the cheesy orzo and adds healthy fats.

Roasted Brussels Sprouts

Add a caramelized crunch on the side for texture contrast.

Simple Green Salad

A light salad with a vinaigrette dressing keeps things fresh and prevents the meal from feeling too heavy.

Crusty Garlic Bread

For the ultimate indulgence, serve this creamy orzo with warm garlic bread.

Baked Tofu or Tempeh

A great vegetarian protein to keep the meal plant-based.

Sauteed Mushrooms

Earthy mushrooms add a savory layer that complements the cheddar.

Want More Comfort Food Dinner Ideas?

If you love this Creamy One-Pot Broccoli Cheddar Orzo, you’ll probably enjoy these hearty and satisfying recipes:

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And let me know in the comments how yours turned out. Did you add mushrooms or spice it up with red pepper flakes? Did the kids love it? I love hearing your twists and questions.

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Conclusion

Creamy One-Pot Broccoli Cheddar Orzo is the go-to for when you need dinner to be comforting, quick, and delicious. With minimal ingredients, one pot, and maximum flavor, it’s a weeknight winner that’s sure to join your regular rotation.

Creamy One-Pot Broccoli Cheddar Orzo

Why You’ll Love This Creamy One-Pot Broccoli Cheddar Orzo

Can I Use Frozen Broccoli for This Recipe?

Ingredients for the Creamy One-Pot Broccoli Cheddar Orzo