Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter

WANT TO SAVE THIS RECIPE?

There’s something about a steaming plate of linguine swirled in buttery garlic and Cajun spices that feels like an indulgent hug from the inside. Pair that with juicy, pan-seared chicken and a gooey blanket of mozzarella, and you’ve got a dinner that turns any ordinary night into something memorable. Creamy, savory, with just the right kick—this is the kind of meal people remember and ask for again.

This dish was born from a craving for comfort food that didn’t take hours to create. It uses simple pantry staples to create bold flavor and is incredibly flexible. You can swap the linguine for fettuccine, add vegetables like spinach or roasted red peppers, or even switch up the cheese. But the creamy garlic Cajun butter? That stays. Always.

Why You’ll Love This Creamy Mozzarella Chicken Linguine

This recipe combines creamy decadence with bold Cajun spice in the most satisfying way. It’s quick enough for a weeknight but fancy enough to serve guests. The mozzarella melts beautifully into the sauce, adding a dreamy texture that clings to every strand of linguine. It’s also surprisingly adaptable to whatever you have on hand—a great way to use up leftover chicken or sneak in extra vegetables.

What Kind of Mozzarella Should I Use?

Fresh mozzarella melts wonderfully and creates a rich, smooth texture, but if you’re after more stretch and a slightly saltier flavor, low-moisture mozzarella is perfect. You can also mix both types for the best of both worlds. Just make sure to shred or chop the cheese finely so it melts quickly into the sauce. Avoid pre-shredded mozzarella if possible, as it often contains anti-caking agents that prevent smooth melting.

Ingredients for the Creamy Mozzarella Chicken Linguine

To build all the flavor in this comforting pasta, we rely on a handful of core ingredients that come together into something greater than the sum of their parts. Each ingredient has a role to play, so even though the list is short, every element is essential.

• Linguine
• Chicken breast
• Mozzarella cheese
• Garlic cloves
• Unsalted butter
• Heavy cream
• Cajun seasoning
• Olive oil
• Salt and black pepper
• Fresh parsley

How To Make the Creamy Mozzarella Chicken Linguine

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

Step 2: Season and Cook the Chicken

Slice the chicken breasts into thin strips and season generously with Cajun seasoning, salt, and black pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown and cooked through, about 5–7 minutes. Remove from pan and set aside.

Step 3: Make the Garlic Cajun Butter Sauce

In the same skillet, reduce heat to medium and add butter. Once melted, stir in minced garlic and let it sizzle for a minute until fragrant. Add in heavy cream and stir until the mixture is smooth.

Step 4: Add the Cheese and Chicken

Stir in the shredded mozzarella, a handful at a time, letting it melt into the sauce. Return the cooked chicken to the pan and toss everything to coat.

Step 5: Combine with Pasta

Add the cooked linguine to the skillet, tossing to combine. If the sauce is too thick, loosen it up with some reserved pasta water. Garnish with fresh parsley and serve immediately while everything is hot and melty.

How to Serve and Store This Creamy Mozzarella Chicken Linguine

This dish is best served immediately after it’s prepared, while the sauce is hot and silky and the cheese is at its gooey best. Dish it straight into bowls with a little extra parsley on top or a sprinkle of Parmesan if you want even more richness. It feeds about four people generously, making it perfect for family dinners or small gatherings.

If you happen to have leftovers, they can be stored in an airtight container in the fridge for up to three days. To reheat, add a splash of cream or milk to loosen the sauce and warm it gently on the stovetop or in the microwave in short intervals, stirring frequently.

What to Serve With Creamy Mozzarella Chicken Linguine?

Garlic Bread with Herbs

A classic companion that never fails. Crunchy on the outside, buttery on the inside, and perfect for soaking up any leftover sauce.

Simple Caesar Salad

The crispness of romaine and tangy Caesar dressing offer a refreshing contrast to the creamy pasta.

Roasted Broccoli or Asparagus

Adding greens helps balance out the richness, and roasting brings out their natural sweetness.

Tomato Cucumber Salad

Light, bright, and a touch acidic, this salad is a great way to refresh the palate.

Lemon Butter Green Beans

The zesty lemon adds lift while keeping things simple and clean.

A Glass of Chardonnay

If you’re pouring wine, a chilled white like Chardonnay complements the garlic butter and chicken flavors perfectly.

Sauteed Spinach with Garlic

A healthy, savory side that melds well with the Cajun spice in the pasta.

Soft Dinner Rolls

Warm, pillowy rolls are another great vehicle for every last drop of that cheesy sauce.

Want More Pasta Dinner Ideas?

If you loved this Creamy Mozzarella Chicken Linguine, there’s a whole world of cheesy, savory, and flavor-packed meals waiting for you. Try these next:

• Delicious Garlic Sausage Alfredo Rigatoni for a rich, hearty twist on traditional Alfredo.
• Quick Creamy Cajun Pasta if you want to keep that bold Cajun kick in a faster, spicier format.
• Creamy Mushroom Ravioli brings that same indulgent creaminess with earthy mushrooms.
• Cowboy Butter Chicken Linguine for a buttery herb alternative to this dish.
• Creamy Garlic Butter Shrimp Scampi Lasagna if you’re feeling adventurous and want to explore the layered magic of pasta.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you use fresh or low-moisture mozzarella? Add a different protein? Maybe tossed in spinach or sun-dried tomatoes?

I love hearing your twists and tweaks. Feel free to ask questions, too—let’s make dinner even more delicious together.

Explore beautifully curated health-boosting drinks and dinner inspirations on Luna Meals on Pinterest and discover your next kitchen favorite!

Conclusion

Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter is what comfort food dreams are made of. Rich, spicy, and loaded with gooey cheese, it checks every box for a perfect dinner. Whether you’re cooking to impress or just want a satisfying meal to end the day, this pasta delivers every single time.

Print

WANT TO SAVE THIS RECIPE?