Creamy Jalapeño Garlic Chicken Bites with Twisted Cheddar Cajun Pasta

Creamy Jalapeño Garlic Chicken Bites with Twisted Cheddar Cajun Pasta 1

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Creamy, spicy, and rich in flavor, this dish is a true indulgence. Creamy Jalapeño Garlic Chicken Bites paired with Twisted Cheddar Cajun Pasta are a match made in comfort food heaven. Tender pieces of seared chicken are enveloped in a bold garlic-jalapeño cream sauce, with just the right amount of heat to make your tastebuds dance.

Paired alongside the chicken is a swirly, cheesy Cajun pasta that brings a smoky, spiced flavor to balance the creamy heat. This recipe is everything a weeknight dinner should be: easy to make, full of flavor, and satisfying enough to feel like a mini celebration at the dinner table.

Why You’ll Love This Creamy Jalapeño Garlic Chicken Bites with Twisted Cheddar Cajun Pasta

It’s the kind of dish that offers boldness in every bite, with a smooth, velvety sauce and tender chicken that practically melts in your mouth. The cheddar Cajun pasta adds a comforting contrast that feels like a twist on mac and cheese, just with more attitude. Plus, it comes together in one pan for the chicken and one pot for the pasta, so cleanup is as easy as the cooking.

Whether you’re craving something cozy on a chilly evening or planning to impress your family with a flavor-packed dinner, this meal does it all.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts or thighs both work beautifully in this recipe. Thighs offer a juicier, richer flavor, while breasts are leaner and absorb the creamy sauce well. The key is to cut them into bite-sized pieces and give them a good sear—you want golden edges to help lock in that flavor. If you’re in a pinch, even pre-cooked rotisserie chicken can be used, but fresh is always best when you’re aiming for that signature sizzle and sauce absorption.

Ingredients for the Creamy Jalapeño Garlic Chicken Bites with Twisted Cheddar Cajun Pasta

This recipe brings together ingredients that balance spice, creaminess, and deep savory notes. Each one adds a layer of texture or flavor that helps the dish shine. The combination of jalapeño and garlic gives the chicken bites their signature heat and aroma, while the pasta holds a luscious, smoky cheddar Cajun flair.

  • Chicken breast or thighs
    The base of our chicken bites. Choose thighs for richer flavor or breasts for a leaner option.
  • Fresh jalapeños
    Sliced thin for heat and a grassy, peppery brightness.
  • Garlic cloves
    Minced or crushed to infuse the sauce with bold, savory depth.
  • Heavy cream
    Builds the silky, luxurious base of the sauce.
  • Cream cheese
    Adds tang and body, making the sauce extra velvety.
  • Sharp cheddar cheese
    Melts into the Cajun pasta, bringing creamy texture and sharpness.
  • Twisted pasta (like fusilli or rotini)
    Perfect for holding onto sauce in every curl.
  • Cajun seasoning
    Brings smoky heat and Southern flavor to both the chicken and pasta.
  • Butter
    Used to sear the chicken and soften the garlic and peppers.
  • Olive oil
    Helps with even cooking and keeps everything smooth in the pan.
  • Salt and black pepper
    Enhances every bite with balance and seasoning.
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How To Make the Creamy Jalapeño Garlic Chicken Bites with Twisted Cheddar Cajun Pasta

Step 1: Sear the Chicken Bites

Heat butter and a splash of olive oil in a skillet over medium-high heat. Add seasoned chicken bites and sear until golden brown on all sides, about 5-7 minutes. Remove from skillet and set aside.

Step 2: Build the Creamy Jalapeño Garlic Sauce

In the same pan, add more butter if needed and sauté garlic and jalapeños until fragrant and softened, about 2 minutes. Lower the heat and stir in heavy cream, cream cheese, and a bit of cheddar. Let it melt and simmer until thickened.

Step 3: Boil the Twisted Pasta

Cook your fusilli or rotini in salted boiling water according to package directions. Drain and reserve some pasta water.

Step 4: Create the Cheddar Cajun Sauce

In a separate pot, warm heavy cream and cheddar until melted and smooth. Stir in Cajun seasoning and a splash of pasta water for silkiness.

Step 5: Combine and Serve

Return the chicken to the creamy garlic jalapeño pan and let it simmer for 2-3 more minutes. Toss the drained pasta with the cheddar Cajun sauce. Plate the pasta and top with creamy chicken bites. Sprinkle with more cheddar and fresh jalapeño slices if desired.

How to Serve and Store This Creamy Jalapeño Garlic Chicken Bites with Twisted Cheddar Cajun Pasta

This rich, spicy pasta dish is best served hot, right after combining everything together. The creamy sauces meld beautifully when warm, and every bite bursts with flavor. It comfortably feeds four people as a hearty dinner or six if served alongside a side salad or bread.

To store leftovers, allow the dish to cool completely and transfer to an airtight container. Refrigerate for up to 3 days. When reheating, add a splash of cream or milk to help bring the sauce back to life and stir gently over low heat. Avoid microwaving on high heat as it may cause the sauce to break.

Freezing isn’t ideal because of the dairy-heavy sauce, but if needed, freeze in individual portions and thaw in the fridge overnight before reheating on the stovetop.

What to Serve With Creamy Jalapeño Garlic Chicken Bites with Twisted Cheddar Cajun Pasta?

Garlic Bread with a Crunch

Serve thick slices of garlic bread with a golden crust to soak up every drop of the creamy sauce.

Cajun Roasted Veggies

Roasted bell peppers, zucchini, and onions with a sprinkle of Cajun spice match the bold flavors perfectly.

Fresh Garden Salad

A crisp mix of greens with cucumbers, cherry tomatoes, and a tangy vinaigrette offers a refreshing contrast.

Southern-Style Cornbread

Sweet and buttery, this classic side helps balance the heat of the jalapeños.

Creamy Coleslaw

The cool crunch of coleslaw pairs nicely with the warm spice of the chicken and pasta.

Lemon-Herb Asparagus

Grilled or roasted asparagus with lemon zest adds brightness to the plate.

Sweet Tea or Iced Lemonade

If you’re making this meal for a gathering, offer a chilled Southern drink to round out the comfort.

Want More Chicken Dinner Ideas with a Kick?

If this bold and creamy chicken pasta has you hungry for more, here are some other flavor-packed ideas you’ll want to try next:

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

And if you make it, tell me how yours turned out. Did you go extra spicy or mild it down? Maybe you added bell peppers or swapped cheddar for pepper jack?

I’d love to hear your take on it. Share in the comments and let’s inspire each other in the kitchen!

Explore even more comfort food creations and spicy twists on classic dinners on Luna Meals on Pinterest: Luna Meals on Pinterest

Conclusion

Creamy Jalapeño Garlic Chicken Bites with Twisted Cheddar Cajun Pasta brings fiery comfort and cheesy indulgence together in one perfect dish. From weeknight dinner goals to next-level leftovers, this recipe gives bold, creamy flavor with just enough kick to keep things exciting.

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Creamy Jalapeño Garlic Chicken Bites with Twisted Cheddar Cajun Pasta 1

Creamy Jalapeño Garlic Chicken Bites with Twisted Cheddar Cajun Pasta


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  • Author: Luna Bailey
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

Creamy Jalapeño Garlic Chicken Bites with Twisted Cheddar Cajun Pasta is a bold and comforting dinner recipe made with juicy chicken, spicy jalapeños, garlic-infused cream sauce, and cheesy Cajun pasta. A perfect spicy chicken pasta for cozy weeknights or flavorful family meals.


Ingredients

1 lb chicken breast or thighs

2 fresh jalapeños, thinly sliced

3 cloves garlic, minced

1 cup heavy cream

4 oz cream cheese

1 cup sharp cheddar cheese, shredded

8 oz twisted pasta (fusilli or rotini)

2 tsp Cajun seasoning

2 tbsp butter

1 tbsp olive oil

1 tsp salt

1/2 tsp black pepper


Instructions

1. Heat butter and olive oil in a skillet over medium-high heat. Add chicken bites seasoned with salt and pepper. Sear until golden and cooked through, about 5-7 minutes. Remove and set aside.

2. In the same pan, sauté jalapeños and garlic until softened, about 2 minutes.

3. Lower heat, stir in heavy cream, cream cheese, and a bit of cheddar. Simmer until sauce is thick and smooth.

4. In a separate pot, boil pasta in salted water according to package directions. Reserve 1/4 cup pasta water, then drain.

5. In a small saucepan, melt cheddar with a splash of cream and pasta water. Stir in Cajun seasoning until smooth.

6. Return chicken to the jalapeño garlic sauce and simmer 2-3 minutes.

7. Toss pasta with cheddar Cajun sauce.

8. Plate pasta, top with creamy chicken, and garnish with extra jalapeño slices if desired.

Notes

This dish is best served hot right after cooking.

Add a splash of milk or cream when reheating to refresh the sauce.

Use pepper jack instead of cheddar for more heat.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Southern Fusion

Nutrition

  • Serving Size: 1 plate
  • Calories: 620
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 42g
  • Saturated Fat: 22g
  • Unsaturated Fat: 17g
  • Trans Fat: 0.5g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 145mg

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