Creamy Garlic Mushroom Alfredo Chicken & Potatoes with Basil Pesto

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Imagine a skillet bubbling with creamy garlic Alfredo sauce, tender chicken, golden potatoes, and earthy mushrooms, all tied together with a swirl of vibrant basil pesto. This recipe is a comforting yet elevated meal that brings together richness and freshness in every bite. Whether you’re cooking for family or hosting friends, this dish delivers both elegance and satisfaction.

The blend of creamy Alfredo and herby pesto adds a gourmet touch to everyday ingredients. What makes it extra special is how it captures the best of two comforting favorites: creamy chicken Alfredo and hearty roasted potatoes. The result is a well-rounded dish that doesn’t skimp on flavor or texture. Each spoonful is creamy, savory, and herbaceous.

Why You’ll Love This Creamy Garlic Mushroom Alfredo Chicken & Potatoes

It’s weeknight easy but weekend worthy. With just one pan and a handful of ingredients, this dish becomes a cozy dinner option that feels indulgent without requiring complicated steps. The mushrooms soak up the creamy sauce beautifully, while the pesto brightens everything with a fresh basil kick.

This is also a wonderfully flexible dish. You can swap in gnocchi, add spinach, or even toss in sun-dried tomatoes to change up the flavor profile. It feeds a hungry crowd, reheats like a dream, and the flavors only get better the next day.

What Kind of Chicken and Potatoes Work Best?

For the chicken, boneless skinless thighs work best for their juicy texture and flavor. You can use chicken breast if you prefer a leaner cut, but make sure not to overcook it.

When it comes to potatoes, baby Yukon golds or red potatoes are ideal. Their creamy centers and crispy edges after searing hold up well in the Alfredo sauce. Parboiling the potatoes before sautéing ensures they cook evenly and quickly in the skillet.

Ingredients for the Creamy Garlic Mushroom Alfredo Chicken & Potatoes

Creating a luxurious skillet dinner like this one means leaning into bold, familiar flavors and using ingredients that marry well together. From the heartiness of chicken and potatoes to the creamy, garlicky Alfredo and the fresh lift of basil pesto, each component plays a role in making this a standout dish.

• Chicken thighs
• Baby potatoes
• Mushrooms
• Garlic cloves
• Heavy cream
• Parmesan cheese
• Butter
• Olive oil
• Salt and black pepper
• Basil pesto
• Fresh parsley or basil for garnish

How To Make the Creamy Garlic Mushroom Alfredo Chicken & Potatoes

Step 1: Sear the Chicken

Heat olive oil in a large skillet over medium heat. Season chicken thighs with salt and pepper, then sear them until golden brown on both sides. Remove and set aside.

Step 2: Sauté the Potatoes

In the same pan, melt a bit of butter and add the baby potatoes. Sauté until golden and starting to soften. If needed, add a splash of water and cover to steam through.

Step 3: Add the Mushrooms and Garlic

Toss in sliced mushrooms and minced garlic. Cook until the mushrooms are browned and garlic is fragrant, about 3-5 minutes.

Step 4: Make the Alfredo Sauce

Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese and let it melt into a smooth sauce. Taste and season if needed.

Step 5: Bring It All Together

Add the chicken back to the skillet and spoon the sauce over everything. Cover and let simmer for 5-10 minutes until the chicken is cooked through and potatoes are fork-tender.

Step 6: Finish with Basil Pesto

Drizzle basil pesto over the finished dish and garnish with chopped parsley or basil before serving.

How to Serve and Store Creamy Garlic Mushroom Alfredo Chicken & Potatoes

This hearty skillet dish is best served hot, straight from the pan, with generous spoonfuls of the creamy Alfredo sauce coating every bite. It comfortably feeds 4 to 6 people, making it perfect for family dinners or small gatherings. Serve it in shallow bowls to let the sauce pool around the potatoes, or plate it with a rustic touch right out of the skillet.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat with a splash of milk or cream to loosen the sauce. You can also reheat individual portions in the microwave, stirring halfway through for even heating.

What to Serve With Creamy Garlic Mushroom Alfredo Chicken & Potatoes?

Garlic Bread with Herb Butter

The creamy sauce loves something to soak into, and buttery garlic bread is the ideal companion.

Crisp Caesar Salad

A cool, crunchy Caesar salad with sharp parmesan and tangy dressing adds brightness to the rich dish.

Roasted Broccoli or Green Beans

These veggies offer a slightly bitter edge that balances the Alfredo’s richness.

Lemon Arugula Salad

Peppery arugula tossed in lemon vinaigrette cuts through the creaminess and refreshes the palate.

Creamy Polenta

Double down on the comfort factor with a side of soft, cheesy polenta for spoonfuls of decadence.

Steamed Asparagus with Lemon

Light, fresh, and citrusy, asparagus brings a springlike quality to the plate.

Buttery Dinner Rolls

If you want to go all-in on cozy, warm rolls are perfect for sopping up the sauce.

Chilled White Wine or Sparkling Water

A crisp white like Sauvignon Blanc or a bubbly mineral water keeps things balanced and refreshing.

Want More Creamy Dinner Ideas?

If you love this Creamy Garlic Mushroom Alfredo Chicken & Potatoes, you’ll probably enjoy these other rich and cozy favorites:

• Creamy Mushroom Ravioli Recipe for an indulgent pasta night.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta when you’re craving a satisfying combo.
• Delicious Garlic Sausage Alfredo Rigatoni if you’re a fan of layered garlicky flavor.
• Creamy Kielbasa Gnocchi Soup for something spoonable and warm.
• Low Carb Chicken Casserole when you want comfort without the carbs.

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And let me know in the comments how yours turned out. Did you add spinach or use another herb? Did you skip the pesto or go heavy on it?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook better, easier meals.

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Conclusion

Creamy Garlic Mushroom Alfredo Chicken & Potatoes with Basil Pesto is one of those dishes that checks all the boxes: cozy, flavorful, balanced, and impressive without the fuss. It celebrates the best of homestyle cooking while sneaking in restaurant-level flair. Whether you’re serving it for a special night or tossing it together midweek, it always hits the spot.

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