Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

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This creamy garlic butter chicken & linguine in Alfredo sauce is the ultimate comfort food. Juicy, golden-brown chicken breasts are nestled into a bed of perfectly cooked linguine, all coated in a luxuriously creamy Alfredo sauce infused with plenty of garlic and butter. Every bite is rich, savory, and impossibly satisfying.

Whether you’re looking to impress dinner guests or just treat yourself to something indulgent on a weeknight, this dish delivers. The combination of tender chicken, silky pasta, and a decadent sauce turns even an ordinary evening into a special occasion.

Why You’ll Love This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

This recipe brings together classic flavors that never disappoint. You’ll love how quick and easy it is to make, yet it feels like something you’d order at a restaurant. The garlic butter gives the chicken incredible flavor, while the Alfredo sauce clings to the linguine for that luscious, creamy bite. It’s hearty enough to serve as a standalone meal and versatile enough to pair with your favorite sides.

What Type of Chicken Should I Use?

For this recipe, boneless skinless chicken breasts are ideal because they cook quickly and evenly, and their mild flavor soaks up the garlic butter beautifully. If you prefer, you can also use boneless chicken thighs for a slightly richer, juicier result. Whichever cut you choose, make sure to pound the chicken slightly for even thickness so it cooks perfectly every time.

Ingredients for the Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

This recipe relies on a few key ingredients that bring big flavor to the table. Each is chosen to balance richness, creaminess, and just the right amount of savory notes that make this dish unforgettable.

• Chicken breasts: Provide juicy, tender bites that soak up the garlic butter perfectly.
• Linguine: The pasta of choice here, as its shape holds the creamy Alfredo sauce beautifully.
• Butter: Adds richness and depth, as well as forming the base of the sauce.
• Garlic: Adds that irresistible aroma and flavor you expect from garlic butter.
• Heavy cream: Essential for the velvety texture of Alfredo sauce.
• Parmesan cheese: Gives the sauce its salty, nutty backbone.
• Olive oil: Helps sear the chicken without burning the butter.
• Salt and pepper: Bring all the flavors into balance.

How To Make the Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Step 1: Cook the Pasta

Boil a large pot of salted water and cook the linguine until just al dente. Drain and set aside, reserving a little pasta water.

Step 2: Sear the Chicken

Season chicken breasts with salt and pepper. Heat olive oil and half the butter in a skillet. Cook chicken until golden brown and cooked through, about 6 minutes per side. Remove and slice.

Step 3: Make the Sauce

In the same skillet, melt the remaining butter and sauté minced garlic for a minute. Stir in cream, then simmer gently. Add Parmesan and cook until smooth and thickened. Taste and season as needed.

Step 4: Combine

Toss linguine in the sauce, adding a splash of pasta water if necessary. Top with sliced chicken and drizzle with any remaining sauce.

Serving and Storing Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

This dish serves four people comfortably and makes a wonderful centerpiece for a cozy dinner. Serve it hot from the skillet, with fresh parsley and an extra sprinkle of Parmesan if you like. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of cream or milk to restore the sauce’s creamy texture.

What to Serve With Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce?

Garlic Bread

A crusty, buttery side that’s perfect for scooping up extra sauce.

Caesar Salad

A crisp, refreshing salad to balance the richness of the pasta.

Roasted Asparagus

Adds a bright, earthy element to your plate.

Steamed Broccoli

A simple, healthy addition to round out your meal.

Caprese Salad

Fresh tomatoes, mozzarella, and basil for a pop of color and flavor.

Sautéed Spinach

Quick and garlicky greens to complement the main dish.

Lemon-Butter Green Beans

A light, zesty vegetable side.

A Glass of Chardonnay

The perfect pairing to elevate your meal with a touch of elegance.

Want More Pasta Ideas?

If you can’t get enough of creamy pasta dishes, here are a few more favorites from Luna Meals to inspire your next meal:

• Delicious Garlic Sausage Alfredo Rigatoni for a hearty, flavorful variation.
• Creamy Mushroom Ravioli that’s earthy and indulgent.
• Quick Creamy Cajun Pasta with a spicy kick.
• Cowboy Butter Chicken Linguine for a smoky and herbaceous twist.
• Easy Chicken With Zucchini & Corn Garlic Sauce for a lighter, summery take.

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Have you made any fun tweaks to the recipe? Did you swap linguine for another pasta or add extra veggies? Share your version in the comments — I love seeing how everyone makes it their own!

Discover more creative homemade meals on Luna Meals on Pinterest and find endless inspiration for comforting dinners.

Conclusion

This creamy garlic butter chicken & linguine in Alfredo sauce is a dish that delivers every time — creamy, savory, and satisfying. It’s the perfect recipe to keep in your rotation when you need something that feels special but is easy enough for a weeknight.

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