Creamy Broccoli and Chicken Penne
There’s something magical about a bowl of warm, creamy pasta at the end of a long day. This Creamy Broccoli and Chicken Penne is comfort food with a wholesome twist. Juicy chicken, tender-crisp broccoli, and perfectly cooked penne pasta come together in a velvety garlic-parmesan sauce that clings to every bite.
Whether you’re feeding a hungry family or looking for a meal prep hero that reheats beautifully, this recipe delivers. It feels indulgent, but it’s packed with lean protein and vibrant veggies. You can whip it up in under 30 minutes, which makes it just right for weeknights that demand something fast, filling, and delicious.
Why You’ll Love This Creamy Broccoli and Chicken Penne
This dish checks all the boxes for a winning weeknight dinner. It’s quick to make but feels like a restaurant-quality meal. The sauce is rich but not overly heavy, thanks to a balance of cream and broth. Broccoli adds freshness and color, while garlic and parmesan bring depth of flavor. Plus, it’s a one-pan wonder with minimal cleanup—what’s not to love?
What Kind of Pasta Works Best for Creamy Chicken Dishes?
Penne is ideal here because its tube shape captures the creamy sauce in every bite. However, feel free to swap in rigatoni, rotini, or even fettuccine if that’s what you have. Just adjust the cooking time according to the package instructions. The key is to cook it al dente so it holds up when tossed with the creamy sauce.
Ingredients for the Creamy Broccoli and Chicken Penne
Great ingredients make a great dish, and each one plays a role in building flavor and texture. Here’s what you’ll need:
- Chicken breast
- Penne pasta
- Broccoli florets
- Garlic
- Parmesan cheese
- Heavy cream
- Chicken broth
- Olive oil
- Salt and pepper

How To Make the Creamy Broccoli and Chicken Penne
Step 1: Sauté the Chicken
Season bite-sized pieces of chicken breast with salt and pepper. In a large skillet, heat olive oil over medium-high and sauté the chicken until golden brown and fully cooked. Remove and set aside.
Step 2: Boil the Pasta and Broccoli
Bring a large pot of salted water to a boil. Add penne and cook for about 8 minutes. During the last 2 minutes, toss in the broccoli florets. Drain and set aside.
Step 3: Make the Creamy Sauce
In the same skillet used for the chicken, add a little more olive oil and sauté minced garlic until fragrant. Pour in the chicken broth and heavy cream, bringing it to a gentle simmer. Stir in grated parmesan until melted and smooth.
Step 4: Combine Everything
Add the cooked pasta, broccoli, and chicken back into the skillet. Toss everything together until evenly coated with the sauce. Simmer for a couple more minutes to let the flavors meld.
Step 5: Serve and Enjoy
Serve hot with an extra sprinkle of parmesan and a crack of black pepper.
Serving and Storing Your Creamy Broccoli and Chicken Penne
This recipe makes about 4 hearty servings, making it great for family dinners or lunch leftovers. If you plan to meal prep, portion the pasta into airtight containers once it cools. It stores well in the fridge for up to 4 days and reheats easily in the microwave or on the stovetop with a splash of broth or water to loosen the sauce.
What to Serve With Creamy Broccoli and Chicken Penne?
Garlic Bread
Warm, crispy garlic bread is a classic side to scoop up the extra sauce.
Caesar Salad
Crisp romaine, creamy dressing, and crunchy croutons provide a refreshing contrast.
Roasted Cherry Tomatoes
The sweetness of roasted tomatoes adds brightness to this creamy dish.
Sautéed Mushrooms
Earthy mushrooms pair wonderfully with the parmesan cream sauce.
Lemon Arugula Salad
A light, peppery salad cuts through the richness beautifully.
Grilled Asparagus
Another green veggie that brings crunch and color to the plate.
White Wine
A chilled glass of chardonnay or sauvignon blanc complements the flavors.
Want More Pasta Ideas with a Creamy Twist?
If you enjoy this cozy pasta, try these other comforting dishes from the Luna Meals collection:
- Delicious Garlic Sausage Alfredo Rigatoni
- Creamy Mushroom Ravioli Recipe
- Quick Creamy Cajun Pasta Recipe
- Creamy Garlic Butter Shrimp Scampi Lasagna
- Cowboy Butter Chicken Linguine
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
Let me know how yours turned out in the comments! Did you toss in mushrooms or go all in with extra garlic? Maybe you swapped the cream for half-and-half? I’d love to hear your twist.
Explore beautifully curated pasta and comfort food ideas on Luna Meals on Pinterest and discover your new favorite cozy dinner.
Conclusion
Creamy Broccoli and Chicken Penne brings together everything you want in a weeknight meal: ease, flavor, and satisfaction. It’s hearty yet fresh, comforting but not heavy. With pantry-friendly ingredients and simple steps, it’s a go-to you’ll find yourself making again and again. Enjoy every creamy, cheesy, garlicky bite.

Creamy Broccoli and Chicken Penne
- Total Time: 30 minutes
- Yield: 4 servings
Description
This Creamy Broccoli and Chicken Penne recipe is a rich and comforting pasta dish made with juicy chicken, penne pasta, and fresh broccoli, all tossed in a velvety garlic parmesan cream sauce. Perfect for weeknight dinners, this easy creamy chicken pasta is a family favorite packed with flavor and simple ingredients.
Ingredients
2 chicken breasts, cut into bite-sized pieces
12 oz penne pasta
3 cups broccoli florets
3 cloves garlic, minced
1 cup freshly grated parmesan cheese
1 cup heavy cream
1 cup chicken broth
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
Instructions
1. Season the chicken with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden and cooked through. Remove and set aside.
3. Bring a pot of salted water to a boil. Cook the penne for about 8 minutes, adding the broccoli during the last 2 minutes. Drain and set aside.
4. In the same skillet, add a bit more olive oil and sauté garlic until fragrant.
5. Pour in the chicken broth and heavy cream. Simmer gently.
6. Stir in the parmesan cheese and cook until the sauce is smooth and creamy.
7. Add the cooked chicken, pasta, and broccoli back to the skillet. Toss everything together until coated in the sauce.
8. Simmer for 2–3 more minutes to allow flavors to blend.
9. Serve hot with extra parmesan and freshly cracked black pepper.
Notes
Use freshly grated parmesan for best flavor and meltability.
Don’t overcook the broccoli; keep it bright and slightly crisp.
A splash of pasta water can help loosen the sauce if it thickens too much.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 610
- Sugar: 3g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 115mg


