Cranberry Orange Bread

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Cranberry Orange Bread is the kind of cozy, citrusy treat that brings joy with every slice. The zesty brightness of orange pairs so well with the tart pop of cranberries, creating a perfectly balanced quick bread that works for breakfast, brunch, or even dessert. The aroma as it bakes fills the kitchen with a warm, inviting scent that just feels like home.

What makes this loaf even better is how easy it is to pull together with simple ingredients and no mixer required. It keeps moist for days and can be enjoyed plain or with a drizzle of orange glaze. Whether you’re hosting brunch, making gifts for neighbors, or just want something cheerful with your coffee, this bread checks all the boxes.

Why You’ll Love This Cranberry Orange Bread

This bread is moist and fluffy with bursts of juicy cranberries in every bite. The orange zest and juice add a natural brightness that makes it feel both refreshing and indulgent. It stores incredibly well and even freezes beautifully, so it’s easy to make ahead. Plus, it looks stunning when sliced, especially with a glaze on top.

Can I Use Frozen Cranberries for This Bread?

Yes! You can use fresh or frozen cranberries. If using frozen, no need to thaw them before mixing into the batter. Just toss them with a little flour so they don’t sink while baking. Dried cranberries can work in a pinch too, though the texture and tang won’t be quite the same.

Ingredients for the Cranberry Orange Bread

The ingredients for this bread are simple but thoughtfully chosen to bring out the best flavor and texture. Each one plays a role in creating a loaf that’s soft, moist, and delicious.

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Egg
• Orange juice
• Orange zest
• Vegetable oil
• Vanilla extract
• Fresh or frozen cranberries

Each ingredient has a purpose: flour provides the structure, sugar sweetens, and baking powder gives lift. The orange juice and zest infuse bright flavor, while vegetable oil ensures the crumb stays tender. A touch of vanilla rounds out the flavors, and of course, the cranberries are the juicy, tart stars of the show.

How To Make the Cranberry Orange Bread

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3: Mix the Wet Ingredients

In another bowl, whisk the egg with orange juice, orange zest, vegetable oil, and vanilla extract until well combined.

Step 4: Combine and Fold in Cranberries

Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the cranberries.

Step 5: Bake Until Golden

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Glaze (Optional)

Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. If you’d like, mix up a simple glaze with powdered sugar and orange juice to drizzle over the top.

How to Serve and Store This Cranberry Orange Bread

This bread slices beautifully and can be served warm, at room temperature, or even chilled. It’s wonderful on its own or spread with a little butter or cream cheese. One loaf makes about 8 to 10 servings, depending on how thick you slice it.

To store, wrap tightly in plastic wrap or place in an airtight container. It keeps well at room temperature for 2 to 3 days or in the fridge for up to a week. You can also freeze it for longer storage. Just wrap the cooled loaf in foil and place it in a freezer-safe bag. Thaw at room temperature before enjoying.

What to Serve With Cranberry Orange Bread?

Freshly Brewed Coffee

The bright citrus and tart cranberry flavors pair beautifully with the warm richness of coffee.

Herbal Tea

A cup of chamomile or mint tea complements the light, fruity notes without overpowering them.

Whipped Cream Cheese

Softened cream cheese adds a creamy, tangy contrast that makes every bite more indulgent.

Greek Yogurt Parfait

For a brunch spread, serve slices alongside a yogurt parfait with honey and granola.

Scrambled Eggs

If you’re serving this at breakfast, a savory option like fluffy eggs balances the sweetness.

Fruit Salad

A mix of seasonal fruits makes a refreshing pairing, especially with the citrus theme.

Candied Pecans

A handful of these adds a sweet-salty crunch that plays nicely with the moist bread.

Sparkling Water or Mimosa

A fizzy drink, whether it’s sparkling water with citrus or a brunch mimosa, adds a festive touch.

Want More Bread Ideas with a Twist?

If you loved this Cranberry Orange Bread, here are some more bakes you might enjoy from Luna Meals:

• Reese’s Peanut Butter Banana Bread for a sweet and salty combination.
• Hot Fudge Brownie Bread if you’re in a chocolate mood.
• Fluffy Cottage Cheese Cloud Bread for a high-protein, airy option.
• Canned Biscuit Sugar Donuts if you’re feeling nostalgic and need something fast.
• Small Batch Pistachio Cream Cinnamon Rolls for a cozy weekend bake.

Save This Recipe For Later

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And let me know in the comments how yours turned out. Did you glaze it or enjoy it plain? Did you add nuts or try a twist?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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Conclusion

Cranberry Orange Bread brings together the best of tart and sweet, citrus and berry, all wrapped into a moist and comforting loaf. It’s a recipe that works across seasons, moods, and meals. Whether you’re gifting it, serving it at brunch, or saving a slice for a midnight snack, it’s sure to leave a smile. Try it once, and you’ll want to bake it again and again.

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