Crack Tenders

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If you’re looking for something ultra-crispy, juicy, and downright addictive, Crack Tenders might be your next go-to. These chicken tenders are the perfect mix of crunch on the outside and moist tenderness on the inside. Each bite is packed with flavor, thanks to a savory breading and a crave-worthy seasoning blend that makes them worthy of their name.

These aren’t your average tenders. They’re the ones that get picked clean off the platter before anything else. Serve them as a crowd-pleasing party snack, a hearty weeknight dinner, or even as a topping for a loaded salad. Once you try them, they’re guaranteed to become a recurring request.

Why You’ll Love This Crack Tenders Recipe

This recipe combines classic comfort with bold flavor. The tenders are double-breaded for extra crunch, then pan-fried to golden perfection. They’re perfect on their own but also pair wonderfully with sauces like ranch, honey mustard, or a spicy buffalo dip. The best part? They come together with simple pantry staples and a few smart tips.

Can I Use Chicken Breast Instead of Tenders?

Absolutely. If you don’t have chicken tenders on hand, simply slice boneless skinless chicken breasts into evenly sized strips. Just aim for uniform thickness so they cook evenly. Chicken thighs can also work if you prefer a juicier bite with a bit more flavor.

Ingredients for the Crack Tenders

To get the crispiest, most flavorful tenders, you need a few key ingredients that work together to create that signature bite.

• Chicken tenders: The star of the show, naturally tender and quick-cooking.
• Buttermilk: Adds tang and helps tenderize the chicken while giving the breading something to cling to.
• Eggs: Help the breading stick and contribute to a golden finish.
• All-purpose flour: The base layer of the breading for that classic crunch.
• Cornstarch: Lightens the flour mix and makes everything extra crispy.
• Seasoned salt: Infuses flavor into every bite.
• Garlic powder: Adds depth and savory notes.
• Onion powder: Balances out the flavor profile.
• Paprika: Gives a gentle warmth and color.
• Black pepper: Brings the perfect touch of spice.
• Oil for frying: Canola or vegetable oil works great for a golden, even fry.

How To Make the Crack Tenders

Step 1: Marinate the Chicken

Start by soaking the chicken tenders in a mixture of buttermilk and one beaten egg. Let them sit for at least 30 minutes (or overnight in the fridge) to tenderize and lock in moisture.

Step 2: Prepare the Breading

In a shallow dish, mix the flour, cornstarch, seasoned salt, garlic powder, onion powder, paprika, and black pepper. This is your crispy coating that makes the magic happen.

Step 3: Double Dip for Extra Crunch

Remove the chicken from the marinade and dredge each piece in the flour mixture. For an ultra-crunchy bite, dip it back in the buttermilk mixture and dredge again in the flour mix.

Step 4: Fry to Perfection

Heat oil in a heavy-bottomed skillet to 350°F. Fry the tenders in batches, avoiding overcrowding. Cook for about 4 to 5 minutes per side or until golden brown and cooked through. Let them drain on a wire rack for optimal crispiness.

Step 5: Serve and Enjoy

Serve hot with your favorite dipping sauce or tuck them into wraps, buns, or salads. Get ready for the compliments.

How to Serve and Store These Crack Tenders

These crack tenders are best served fresh out of the fryer while they’re at peak crispiness. That said, you can still enjoy leftovers by reheating in an air fryer or oven to bring back some of that crunch. This recipe makes enough to feed about 4 to 6 people, depending on portion size.

If you need to store leftovers, keep them in an airtight container in the fridge for up to 3 days. Reheat at 375°F for about 8 to 10 minutes in the oven or 5 to 6 minutes in the air fryer. Freezing is also an option—just lay the cooled tenders flat on a baking sheet to freeze, then transfer to a bag for longer storage.

What to Serve With Crack Tenders?

Classic French Fries

Because what’s a crispy chicken tender without a golden pile of fries?

Creamy Coleslaw

The crunch and creaminess of slaw offers the perfect cooling contrast.

Loaded Mac and Cheese

Indulgent and cheesy, this pairing makes a soul-satisfying meal.

Pickle Chips or Spears

Add a zingy bite to balance out the richness of the chicken.

Garlic Mashed Potatoes

Comfort food heaven with creamy, buttery goodness.

Honey Butter Biscuits

Soft, slightly sweet, and the best sidekick to crispy tenders.

Sweet Potato Wedges

A slightly healthier, naturally sweet twist to the classic side.

Side Salad with Ranch

Add some greens and let ranch dressing tie it all together.

Want More Chicken Dinner Ideas?

If these crack tenders hit the spot, you’re going to love diving into more chicken recipes from Luna Meals:

• Try this creamy twist with Delicious Garlic Sausage Alfredo Rigatoni.
• Craving something crispy and handheld? These Crispy and Delicious Easy Chinese Egg Rolls hit the spot.
• For a fusion fix, check out Pepperoni Pizza Grilled Cheese.
• Want a complete meal bowl? Don’t miss the Skirt Steak Rice Bowls with Chimichurri.
• Or load up on flavor with this Ground Beef Zucchini Sweet Potato Skillet.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic or add a spicy twist? Maybe even dipped in hot honey?

I love seeing your takes on these recipes. Share your tips and tweaks—and don’t hesitate to ask questions if you’re stuck.

Explore beautifully curated health-boosting dinners and comfort meals on Luna Meals on Pinterest and discover your new weeknight favorites: Luna Meals on Pinterest

Conclusion

Crack Tenders are that kind of recipe that brings people to the kitchen with the smell alone. Easy enough for a weeknight and satisfying enough for game day, they deliver on every front—crispy texture, juicy bite, and full-on flavor. Don’t be surprised if they become a regular feature in your meal rotation.

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