Crab Stuffed Cheddar Biscuits

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If buttery cheddar biscuits and creamy crab dip had a delicious baby, it would be these Crab Stuffed Cheddar Biscuits. They’re warm, cheesy, tender on the outside with a luscious savory crab filling tucked inside. It’s the kind of comfort food that feels indulgent but is surprisingly easy to whip up.

These stuffed biscuits are perfect for parties, cozy dinners, or a fun appetizer that everyone will rave about. The crab adds a hint of elegance while the biscuit base keeps it approachable and homey. Whether you serve them as a starter or a main dish with a side salad, they make an unforgettable impression.

Why You’ll Love This Crab Stuffed Cheddar Biscuits Recipe

You’re going to fall hard for these biscuits. The dough is packed with cheddar and has a golden crust that pairs perfectly with the creamy crab center. It’s a playful upgrade from the usual crab dip and biscuit routine. Plus, the make-ahead option means stress-free entertaining. You can prep the filling and dough separately, refrigerate, and assemble just before baking.

What Kind of Crab Meat Should I Use?

For this recipe, lump crab meat is your best friend. It has that rich, sweet flavor and satisfying texture that works beautifully as a filling. If you’re on a budget, you can use claw meat, which is slightly more robust in flavor and still delicious. Avoid imitation crab here—this recipe deserves the real deal.

Ingredients for the Crab Stuffed Cheddar Biscuits

This crave-worthy recipe keeps things simple while delivering maximum flavor. Each ingredient brings something to the party.

• All-purpose flour: Forms the structure of the biscuit, giving it that tender bite.
• Baking powder: Helps the biscuits rise and become fluffy.
• Cold butter: Ensures flakiness and rich flavor in every layer.
• Sharp cheddar cheese: Adds a bold, cheesy punch that complements the crab beautifully.
• Whole milk: Brings moisture and richness to the dough.
• Crab meat: The star of the show; sweet, savory, and delicate.
• Cream cheese: Makes the filling extra creamy and holds the crab mixture together.
• Green onions: Adds a fresh, slightly tangy bite to balance the richness.
• Garlic powder: Gives the filling a subtle kick without overpowering.
• Old Bay seasoning: A classic seasoning that brings out the best in seafood dishes.
• Salt & pepper: Just enough to round out all the flavors.

How To Make the Crab Stuffed Cheddar Biscuits

Step 1: Make the Biscuit Dough

Start by whisking together the flour, baking powder, and a pinch of salt. Cut in the cold butter until the mixture looks like coarse crumbs. Stir in the cheddar cheese, then pour in the milk until just combined. Don’t overmix or you’ll lose the fluff.

Step 2: Prepare the Crab Filling

In a separate bowl, mix the crab meat with softened cream cheese, chopped green onions, garlic powder, Old Bay seasoning, salt, and pepper. Stir until everything is well incorporated and smooth.

Step 3: Assemble the Biscuits

On a floured surface, gently roll out the dough and cut it into rounds. Spoon a small amount of crab filling onto half the rounds. Top with the other half and pinch the edges to seal. You can crimp with a fork for a nice touch.

Step 4: Bake to Perfection

Place the stuffed biscuits on a lined baking sheet and bake at 400°F for about 15-18 minutes, or until golden brown. Let them rest a few minutes before serving so the filling sets.

How to Serve and Store These Biscuits

These crab stuffed biscuits are best served warm, fresh out of the oven when the filling is melty and the biscuit edges are crisp. They make a stunning appetizer for a dinner party or even a fun brunch treat.

This recipe yields about 10-12 biscuits, depending on how large you make them. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven to regain that lovely crust.

What to Serve With Crab Stuffed Cheddar Biscuits?

A crisp arugula salad

Peppery greens dressed with lemon vinaigrette offer a refreshing contrast.

Creamy tomato bisque

A rich soup pairs beautifully with the cheesy biscuit and crab combo.

Garlic butter green beans

Their crunch and brightness balance out the richness.

Roasted red pepper hummus

Serve on the side for dipping or spreading—an unexpected but delicious pairing.

Pickled vegetables

Add some zing and contrast with tangy pickles or a pickled veggie medley.

Coleslaw with apple

A creamy slaw with a touch of sweetness is a fun Southern-style side.

Deviled eggs

Another party favorite that complements the seafood vibes.

Grilled corn on the cob

Smoky and sweet, corn pairs like a charm with cheddar and crab.

Want More Biscuit-Inspired Ideas?

If these Crab Stuffed Cheddar Biscuits made your heart happy, don’t stop here. Try these next:

• Canned Biscuit Sugar Donuts if you love a quick and playful twist on breakfast.
• Pepperoni Pizza Grilled Cheese for a savory comfort classic.
• Crispy and Delicious Easy Chinese Egg Rolls if you enjoy hand-held, flavor-packed bites.
• Delicious Garlic Sausage Alfredo Rigatoni for creamy pasta indulgence.
• Easy Chicken Fried Rice when you want a full meal with bold flavor.

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Let me know in the comments how yours turned out! Did you add any extras to the filling? Maybe a touch of hot sauce or extra cheese? I love hearing your variations and kitchen twists.

Explore beautifully curated health-boosting drinks, dinners, and more on Luna Meals on Pinterest and discover your new go-to recipes for every season.

Conclusion

Crab Stuffed Cheddar Biscuits are one of those recipes that deliver maximum flavor with just the right amount of effort. The cheesy biscuit layers, paired with that creamy crab center, are hard to resist. They’re a crowd-pleaser, an indulgent snack, or a cozy meal when paired right. Keep this one in your rotation—you’ll thank yourself later.

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