Cozy Eggnog Sugar Cookies

Cozy Eggnog Sugar Cookies (1)

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These Cozy Eggnog Sugar Cookies are soft, buttery, and full of festive flavor, perfect for holiday gatherings or a cozy night in with a warm drink. The gentle hint of nutmeg and the rich creaminess of eggnog tucked into each bite makes these cookies a holiday must-bake.

They hold their shape beautifully and can be topped with a silky eggnog glaze or enjoyed plain with a warm, tender crumb. Whether you’re baking with kids, hosting a cookie exchange, or just want your kitchen to smell like December, these cookies are the answer.

Why You’ll Love These Cozy Eggnog Sugar Cookies

Eggnog lovers will fall for the subtle spiced notes these cookies carry, balanced by a melt-in-your-mouth sugar cookie base. They’re easy to make, require no chilling, and come together in under 30 minutes. Plus, they’re adaptable: you can make them thicker and soft or bake them a touch longer for golden edges.

Can I Use Store-Bought Eggnog or Homemade?

Both work wonderfully in this recipe. Store-bought eggnog offers consistency and ease, while homemade can give you that personal touch with spice levels tailored to your liking. The key is to make sure it’s full-fat and flavorful to deliver that creamy holiday richness.

Ingredients for the Cozy Eggnog Sugar Cookies

These cookies rely on classic sugar cookie staples with a few festive twists. The eggnog acts as both a flavor boost and part of the moisture, making the dough extra luscious.

  • Unsalted Butter
  • Granulated Sugar
  • Egg Yolk
  • Eggnog
  • Vanilla Extract
  • All-Purpose Flour
  • Baking Powder
  • Salt
  • Ground Nutmeg
  • Optional: Powdered Sugar + More Eggnog for Glaze
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Cozy Eggnog Sugar Cookies

How To Make the Cozy Eggnog Sugar Cookies

Step 1: Cream the Butter and Sugar

In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy. This creates that soft cookie texture you want.

Step 2: Add Wet Ingredients

Mix in the egg yolk, eggnog, and vanilla extract until fully incorporated. The mixture might look slightly curdled—don’t worry, it will smooth out once the dry ingredients are added.

Step 3: Mix Dry Ingredients Separately

In another bowl, whisk together the flour, baking powder, salt, and ground nutmeg. The nutmeg brings the holiday essence here, so don’t skip it.

Step 4: Combine Everything

Slowly add the dry ingredients to the wet, mixing until just combined. Don’t overmix. The dough should be soft but not sticky.

Step 5: Bake

Preheat oven to 350°F (175°C). Line a baking sheet with parchment. Scoop tablespoons of dough, roll into balls, and slightly flatten. Bake for 9-11 minutes or until the edges just start to turn golden.

Step 6: Cool and Glaze (Optional)

Let cookies cool on the baking sheet for a few minutes before transferring to a rack. If glazing, whisk powdered sugar with a splash of eggnog and drizzle over cooled cookies.

Storing and Serving These Eggnog Sugar Cookies

These cookies are best served fresh but store well for up to 5 days in an airtight container. You can also freeze the baked cookies for up to a month. Just bring them to room temperature or warm gently in the microwave for that soft bite again.

This recipe makes about 18 to 20 cookies, perfect for sharing at a holiday party or boxing up for festive gifts.

What to Serve With Eggnog Sugar Cookies?

Hot Cocoa with Peppermint Whipped Cream

The minty richness pairs so well with the sweet eggnog base of the cookies.

Cinnamon-Spiced Tea

Something warm and light like a spiced herbal tea balances the cookie’s sweetness.

Chai Latte

The warming spices in chai echo the nutmeg and complement every bite.

Vanilla Bean Ice Cream

Serve the cookies with a scoop of ice cream for a festive dessert plate.

Maple Glazed Bacon

For something savory on the side, crispy bacon glazed with maple syrup makes a surprisingly fun pairing.

Spiked Eggnog

Why not double down on the eggnog theme? A small glass of spiked eggnog turns this into an adult treat.

Roasted Nuts

Lightly salted and toasted pecans or almonds cut through the sugar in a delightful way.

If you love these Cozy Eggnog Sugar Cookies, you’ll probably enjoy these other festive creations:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a glaze or skip it? Did you try nutmeg or mix in cinnamon?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Cozy Eggnog Sugar Cookies bring the heart of the holidays right into your kitchen. They’re simple enough to whip up on a whim, yet special enough to become a seasonal tradition. Creamy, soft, and warmly spiced, these cookies are winter comfort in cookie form.

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Cozy Eggnog Sugar Cookies (1)

Cozy Eggnog Sugar Cookies


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  • Author: Luna Bailey
  • Total Time: 25 minutes
  • Yield: 18–20 cookies
  • Diet: Vegetarian

Description

These Cozy Eggnog Sugar Cookies are soft, buttery holiday cookies made with real eggnog and warm nutmeg. Perfect for Christmas baking, cookie exchanges, or winter desserts, this easy eggnog cookie recipe brings festive flavor to your holiday season.


Ingredients

1 cup unsalted butter

1 cup granulated sugar

1 egg yolk

1⁄4 cup eggnog

1 teaspoon vanilla extract

2 1⁄2 cups all-purpose flour

1 teaspoon baking powder

1⁄2 teaspoon salt

1⁄2 teaspoon ground nutmeg

1 cup powdered sugar (for optional glaze)

2 tablespoons eggnog (for optional glaze)


Instructions

1. In a large bowl, cream the butter and granulated sugar until light and fluffy.

2. Add in the egg yolk, eggnog, and vanilla extract. Mix until fully combined.

3. In a separate bowl, whisk together flour, baking powder, salt, and nutmeg.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

6. Scoop tablespoons of dough, roll into balls, and slightly flatten on the baking sheet.

7. Bake for 9 to 11 minutes, until the edges are just beginning to turn golden.

8. Let cookies cool for 5 minutes on the baking sheet before transferring to a wire rack.

9. For the glaze, whisk powdered sugar and eggnog together and drizzle over cooled cookies.

Notes

Use full-fat eggnog for the richest flavor and best texture.

Don’t overbake the cookies—they should be just set and soft.

If glazing, make sure cookies are completely cooled to avoid melting.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 165
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 25mg
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