Comforting Ground Beef Goulash

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There are few dishes that bring back the warmth of home like a hearty bowl of Ground Beef Goulash. This classic American comfort food is loaded with tender pasta, seasoned beef, and a rich tomato sauce that simmers together into something utterly soul-satisfying. It’s one of those meals that smells like a hug from the moment it hits the stove.

Whether you’re feeding a hungry family on a budget or looking for something simple yet nostalgic, this dish delivers. It’s not fussy, doesn’t require fancy ingredients, and leaves you with a cozy, filling dinner that even picky eaters will devour. Perfect for chilly evenings, busy weeknights, or anytime you need a bit of comfort in a bowl.

Why You’ll Love This Comforting Ground Beef Goulash

This goulash is the definition of easy comfort food. It’s made in one pot, which means fewer dishes and more flavor. The ingredients are affordable and likely already in your pantry. Plus, it’s incredibly flexible — add veggies, spice it up, or swap pasta types without losing the essence of the dish. It reheats like a dream and tastes even better the next day.

What Kind of Pasta Works Best for Goulash?

Traditional American goulash is usually made with elbow macaroni, but don’t let that limit you. Shells, rotini, or even penne work just as well. The key is to choose a pasta shape that holds sauce well and complements the ground beef. Cook the pasta just until al dente so it doesn’t turn mushy in the sauce.

Ingredients for the Comforting Ground Beef Goulash

The beauty of this recipe is in its simplicity. Everything comes together in one pot, and each ingredient plays a role in building that deep, savory flavor that defines a great goulash.

• Ground beef
• Elbow macaroni
• Yellow onion
• Garlic cloves
• Canned diced tomatoes
• Tomato sauce
• Beef broth
• Worcestershire sauce
• Italian seasoning
• Paprika
• Bay leaf
• Salt and black pepper

How To Make the Comforting Ground Beef Goulash

Step 1: Sauté the Aromatics

In a large pot or Dutch oven over medium heat, add a bit of oil and cook the chopped onion until soft and translucent. Stir in the minced garlic and cook just until fragrant.

Step 2: Brown the Beef

Add the ground beef to the pot, breaking it up as it browns. Cook until no longer pink. Drain off any excess grease if needed.

Step 3: Add Tomatoes and Seasonings

Stir in the diced tomatoes, tomato sauce, Worcestershire sauce, Italian seasoning, paprika, salt, pepper, and a bay leaf. Let everything simmer together for about 10 minutes so the flavors meld.

Step 4: Pour in Broth and Pasta

Add the beef broth and elbow macaroni directly into the pot. Stir well, bring to a boil, then reduce heat and simmer for about 12-15 minutes, or until the pasta is tender and most of the liquid has been absorbed.

Step 5: Let It Rest and Serve

Remove the bay leaf. Let the goulash sit off heat for a few minutes before serving. This allows the sauce to thicken slightly and the flavors to deepen.

How to Serve and Store Ground Beef Goulash

This recipe feeds about 6 people generously, making it ideal for family dinners or meal prep. Serve it straight from the pot into bowls, maybe with a sprinkle of shredded cheese or fresh parsley if you’re feeling fancy. Leftovers keep well in the fridge for up to 4 days and reheat beautifully in the microwave or on the stovetop.

You can also freeze goulash in airtight containers for up to 3 months. When reheating from frozen, thaw overnight in the fridge first for best texture.

What to Serve With Goulash?

Garlic Bread

A slice of crusty garlic bread is perfect for soaking up the rich tomato sauce.

Simple Green Salad

Keep it fresh with a light green salad tossed in vinaigrette for balance.

Roasted Vegetables

Roasted carrots, zucchini, or Brussels sprouts add color and nutrition to the plate.

Pickles or Sauerkraut

A tangy bite on the side brings contrast and a nod to goulash’s European roots.

Buttered Corn

Simple and sweet, corn makes a cozy and kid-friendly side.

Cottage Cheese

A Midwest favorite, the cool creaminess pairs surprisingly well with warm goulash.

Apple Slices

Fresh apple slices add crunch and a sweet counterpoint to the savory dish.

Biscuits or Cornbread

If garlic bread isn’t your thing, a warm biscuit or slice of cornbread also works wonderfully.

Want More Ground Beef Ideas?

If you enjoyed this goulash, you’ll love diving into these other meaty meals from Luna Meals:

• Dirty Rice with Ground Beef for bold Cajun flavors.
• Ground Beef Zucchini Sweet Potato Skillet for a veggie-packed twist.
• Keto Hamburger and Broccoli Skillet for a low-carb dinner option.
• Cheesy Baked Tennessee Onions as a gooey, savory side.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it any time you crave a comforting one-pot meal.

I’d love to hear how your goulash turned out. Did you add a twist or keep it classic? Let’s share and inspire each other in the comments.

Explore beautifully curated comfort meals and homey dinner ideas on Luna Meals on Pinterest and discover your next cozy favorite!

Conclusion

Comforting Ground Beef Goulash proves that simple ingredients and one pot can lead to something truly special. It’s budget-friendly, delicious, and feeds a crowd with minimal effort. Keep this recipe in your weeknight rotation and enjoy the joy of nostalgic, hearty food that always hits the spot.

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