Coconut-Lemon Chicken Alfredo with Chili Feta Cream & Crispy Parmesan Green Beans

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If you love a meal that plays with flavor and texture, this Coconut-Lemon Chicken Alfredo will grab your attention right away. It’s bright and creamy, a touch spicy and tangy, and served with an irresistible side of crispy Parmesan-coated green beans. The coconut milk and lemon zest bring a light tropical lift to the rich Alfredo base, while the chili feta cream adds a creamy kick that surprises you in the best way.

The combination is comforting but far from ordinary. It’s elegant enough to serve for dinner guests yet easy enough to whip up on a weeknight when you’re craving something satisfying and flavorful. This dish is perfect for those who want bold layers in their bite—a creamy pasta, juicy chicken, a hint of heat, and those green beans that stay crunchy to the last forkful.

Why You’ll Love This Coconut-Lemon Chicken Alfredo

This recipe isn’t your typical Alfredo. The coconut milk swaps out heavy cream to lighten the sauce without losing richness. Lemon brightens it all up, while the chili feta cream gives the chicken a luscious coating that melts into the pasta sauce. The crispy green beans balance the creaminess with a savory crunch, making each bite exciting.

It brings an adventurous spin to familiar ingredients. You can prep it ahead, customize the spice, and it still manages to look gourmet on the plate. Best of all? It’s just as delicious as leftovers.

What Kind of Pasta Should I Use for Coconut-Lemon Chicken Alfredo?

Fettuccine is the traditional Alfredo choice, and it works beautifully here. But you can use any pasta that holds sauce well—think penne, linguine, or even rotini if you like more texture. Just be sure to cook it al dente so it doesn’t turn mushy once mixed with the warm sauce.

You can even go gluten-free or use zucchini noodles for a lower-carb option without compromising flavor. The sauce clings to almost anything, making it easy to adapt to your preferences.

Ingredients for the Coconut-Lemon Chicken Alfredo with Chili Feta Cream & Crispy Parmesan Green Beans

This dish may sound complex, but each ingredient plays a key role in building bold flavor and irresistible texture. From the aromatic base to the crunchy green bean topping, every component adds depth. Let’s break down what you’ll need:

• Chicken breast
• Coconut milk
• Lemon zest and juice
• Garlic cloves
• Butter
• Olive oil
• Feta cheese
• Chili flakes
• Pasta of choice
• Grated Parmesan
• Fresh green beans
• Breadcrumbs
• Salt and pepper
• Italian seasoning

How To Make the Coconut-Lemon Chicken Alfredo with Chili Feta Cream & Crispy Parmesan Green Beans

Step 1: Sear the Chicken

Start by seasoning your chicken breasts with salt, pepper, and a pinch of chili flakes. Sear them in a hot skillet with olive oil and a touch of butter until golden on both sides and fully cooked. Set aside to rest.

Step 2: Build the Alfredo Base

In the same pan, melt more butter and add minced garlic. Once fragrant, pour in the coconut milk. Stir in lemon zest and juice, season with salt and Italian seasoning, and let the sauce simmer until slightly thickened.

Step 3: Create the Chili Feta Cream

Mash feta cheese in a small bowl with a drizzle of olive oil and chili flakes. Mix until creamy. Slice the chicken and coat it in this chili feta blend, letting the warmth of the chicken soften the cheese.

Step 4: Cook the Pasta

Boil your pasta until al dente. Reserve a bit of pasta water and drain the rest. Add the pasta directly into the Alfredo sauce, using reserved water to loosen if needed.

Step 5: Make the Crispy Parmesan Green Beans

Toss green beans with olive oil, breadcrumbs, Parmesan, salt, and pepper. Bake in a hot oven at 425°F for 15-18 minutes until golden and crisp.

Step 6: Assemble the Dish

Top the creamy pasta with chili feta chicken and serve alongside a generous handful of crispy green beans. Finish with more lemon zest and Parmesan if desired.

Serving and Storing Coconut-Lemon Chicken Alfredo with Chili Feta Cream & Crispy Parmesan Green Beans

This recipe is hearty enough to serve 4 hungry people or stretch to 5 if you add a simple salad or crusty bread on the side. It looks impressive plated, with the creamy pasta piled high and chicken sliced just right, but it’s just as cozy served family-style in a big bowl.

Leftovers store beautifully. Keep the pasta and chicken in an airtight container in the fridge for up to 3 days. The green beans will lose a bit of crispness but can be reheated in the oven or air fryer to revive their crunch. For freezing, it’s best to store the sauce and pasta separately if you plan ahead.

What to Serve With Coconut-Lemon Chicken Alfredo?

Simple Arugula Salad with Lemon Vinaigrette

The peppery greens and citrus dressing mirror the brightness in the Alfredo, offering a clean contrast.

Garlic Bread or Cheese Toast

Ideal for sopping up the extra sauce and a crowd favorite.

Roasted Cherry Tomatoes

Their sweetness and acidity provide a juicy pop that balances the creamy textures.

White Wine or Sparkling Water with Citrus

For a drink pairing, a crisp white wine or citrus-infused sparkling water plays up the lemon and cools the chili heat.

Grilled Asparagus

Adds another layer of green crunch that compliments the green beans without overpowering.

Mashed Cauliflower

If you’re skipping pasta or want a low-carb side, this creamy mash still fits the mood.

Buttery Herb Rice

Another good starch alternative if you’re feeling something lighter than pasta.

Soft-Boiled Eggs

Sliced over the pasta, they make it even more luxurious with runny yolks blending into the sauce.

Want More Chicken Alfredo Ideas?

If you’re hooked on the creamy comfort of this Coconut-Lemon Chicken Alfredo, you might love exploring these other cozy and flavorful meals:

• Delicious Garlic Sausage Alfredo Rigatoni for a hearty pasta twist with rich savory notes.
• Easy Chicken Fried Rice when you’re craving comfort with an Asian-inspired spin.
• Low Carb Chicken Casserole if you want something creamy, satisfying, and lighter on the carbs.
• Fiery Chicken Ramen with Creamy Garlic Sauce for a fusion of heat and creaminess.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta that bring bite-sized fun to your plate.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go extra on the chili flakes? Did you try a different pasta or add veggies?

I love hearing how you make Luna Meals your own. If you have a question or want a variation idea, drop a note below—we’re building flavor together.

Explore beautifully curated health-boosting dinners on Luna Meals on Pinterest and find your next go-to weeknight winner:
https://www.pinterest.com/lunamealshomemaderecipes/

Conclusion

This Coconut-Lemon Chicken Alfredo with Chili Feta Cream & Crispy Parmesan Green Beans is proof that comfort food doesn’t have to be predictable. With vibrant citrus, velvety sauce, and textures that play against each other perfectly, this meal is worth repeating. It’s the kind of dinner that brings joy to both the cooking and the eating.

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