Cinnamon Sugar French Toast Roll-Ups

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If there’s one breakfast that never fails to delight everyone at my table, it’s these Cinnamon Sugar French Toast Roll-Ups. I still remember the first time I made them on a lazy Sunday morning. The smell of cinnamon warming in the skillet, the golden crust forming around soft bread and a sweet cream cheese filling—it had everyone out of bed and around the kitchen island before I even called them.

What I love most about this recipe is how surprisingly easy it is. With just a few staple ingredients, it turns an ordinary loaf of bread into something that tastes like it came out of a cozy brunch café. I usually keep it simple with a cream cheese filling, but once in a while, I get creative with fruits or Nutella too.

The magic is really in the contrast: the crisp, caramelized cinnamon sugar coating outside and the warm, soft filling inside. It’s like French toast got a dreamy little upgrade. These roll-ups are perfect for kids, brunches, or any time you just want to spoil yourself with something comforting and delicious.

Why You’ll Love This Cinnamon Sugar French Toast Roll-Ups

These French Toast Roll-Ups hit all the right notes. They’re crisp on the outside, thanks to the caramelized cinnamon sugar, and perfectly soft and sweet on the inside. Unlike traditional French toast, they’re handheld and mess-free, making them ideal for parties or busy mornings. Plus, you can make them your own by switching up the fillings—think chocolate hazelnut spread, sliced strawberries, or even pumpkin butter in the fall. They’re a great way to use up sandwich bread and transform it into a dessert-worthy breakfast without much effort.

Ingredients

White sandwich bread is the base here, and it’s perfect because it’s soft enough to roll without tearing and toasts beautifully. Cream cheese adds richness and a subtle tang that balances the sweetness. I always use softened cream cheese so it spreads smoothly. Granulated sugar and ground cinnamon are essential for the outer coating—they caramelize in the pan and form that irresistibly crunchy crust. Eggs and milk create the French toast batter that holds everything together and adds custardy texture. A touch of vanilla extract deepens the flavor, giving it that cozy bakery aroma. And finally, a bit of butter for the skillet ensures even toasting and a golden finish.

How to Make Cinnamon Sugar French Toast Roll-Ups

Step 1: Prepare the Bread

Start by trimming the crusts off each slice of bread. Then, using a rolling pin, flatten each piece to make it easy to roll.

Step 2: Add the Filling

Spread a thin layer of softened cream cheese on each flattened slice. Roll them up tightly from one end to the other, keeping the seam side down.

Step 3: Make the Egg Mixture

In a shallow bowl, whisk together the eggs, milk, and vanilla extract. This will be the coating that gives the roll-ups their classic French toast texture.

Step 4: Dip and Coat

In another shallow dish, mix the cinnamon and sugar. Dip each roll-up into the egg mixture, allowing any excess to drip off, then roll it in the cinnamon sugar until coated.

Step 5: Cook the Roll-Ups

Heat a nonstick skillet over medium heat and melt a bit of butter. Place the roll-ups seam side down and cook, turning occasionally, until all sides are golden brown and crisp.

Step 6: Serve

Serve warm with a drizzle of maple syrup, a dusting of powdered sugar, or just as they are. They’re perfect straight out of the pan.

Recipe Variations and Possible Substitutions

These Cinnamon Sugar French Toast Roll-Ups are endlessly customizable. For the filling, you can replace the cream cheese with chocolate hazelnut spread for a rich, indulgent version or use a fruit preserve like strawberry or raspberry for a jammy twist. If you’re feeling autumnal, try a spoonful of pumpkin puree mixed with a dash of cinnamon and nutmeg. For a dairy-free option, use a plant-based cream cheese and swap the milk for almond or oat milk. If you’re out of white sandwich bread, soft whole wheat works just fine—just make sure it’s pliable enough to roll.

Serving and Pairing Suggestions

These roll-ups are a delightful centerpiece for any breakfast or brunch spread. I like to serve them with a bowl of fresh berries or a fruit salad for a burst of freshness. They also pair wonderfully with scrambled eggs or a savory egg casserole to balance the sweetness. If you’re making them for a special occasion, add a side of whipped cream or vanilla yogurt for dipping. For drinks, a latte or a chai tea rounds out the cozy, comforting vibe.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in a toaster oven or skillet for a few minutes to bring back their crispiness. Avoid the microwave if possible, as it can make them soggy. You can also freeze them in a single layer on a baking sheet, then transfer to a freezer bag. When ready to eat, reheat from frozen in the oven at 350°F until heated through and crispy.

FAQs

How do I keep my Cinnamon Sugar French Toast Roll-Ups from getting soggy?

Avoid soaking the roll-ups too long in the egg mixture. A quick dip is enough. Also, make sure your skillet is hot enough to sear them quickly, locking in the texture.

Can I make Cinnamon Sugar French Toast Roll-Ups ahead of time?

Yes! You can prep and roll them the night before, store them covered in the fridge, and dip and cook them in the morning. They’re great for make-ahead brunches.

What type of bread works best for Cinnamon Sugar French Toast Roll-Ups?

Soft, fresh white sandwich bread is ideal. It’s easy to flatten and roll without cracking. If you use whole wheat, make sure it’s soft and not too coarse.

Are Cinnamon Sugar French Toast Roll-Ups freezer-friendly?

Absolutely. Freeze them after cooking and cooling. Reheat directly from frozen in an oven or toaster oven to retain crispness.

What fillings work well in Cinnamon Sugar French Toast Roll-Ups?

Cream cheese is the classic, but you can use Nutella, peanut butter, fruit preserves, or even a sweetened ricotta mix. Just avoid overly wet fillings that might leak during cooking.

Related Recipe You’ll Like

If you’re as smitten with warm, sweet breakfast treats as I am, then you should definitely try the Blueberry Cheesecake Heaven Rolls. They’re soft, gooey, and bursting with berry flavor. Another crowd favorite on the site is the Small Batch Pistachio Cream Cinnamon Rolls—a creative and rich take on cinnamon rolls with a nutty twist. And if you’re looking for a savory balance to pair with this sweet breakfast, the Cheesy Baked Tennessee Onions might surprise you with their bold, comforting flavor.

Save and Share This Recipe for Later

If these Cinnamon Sugar French Toast Roll-Ups made your morning brighter, don’t forget to pin this recipe to your favorite breakfast or brunch board on Pinterest. Sharing it with friends and family is the best way to spread the love—whether by text, email, or a quick post on social media. You never know who might need a little extra sweetness in their day!

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