Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze

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Pumpkin season just got a cinnamon-swirled upgrade. This Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze brings together two all-time favorite bakes: the spiced comfort of pumpkin bread and the sugary swirl of cinnamon rolls. Every bite is soft and rich, with the surprise of a gooey cinnamon sugar layer running through the center. Finished with a tangy-sweet cream cheese drizzle, it looks as good as it tastes.

Whether you’re brewing your morning coffee or winding down with an afternoon chai, this bread fits the moment perfectly. It’s not just a fall treat—it’s the kind of loaf you crave year-round once you’ve tried it. Serve it at brunch, wrap it as a thoughtful homemade gift, or keep it all to yourself (we won’t judge).

Why You’ll Love This Cinnamon Roll Pumpkin Bread

There’s something about the combo of pumpkin and cinnamon that feels like a warm hug. But this recipe takes it a step further by layering the bread with a cinnamon-sugar ripple that mimics the center of your favorite cinnamon roll. And the glaze? It’s a creamy, buttery finish that makes each slice completely irresistible. Moist, perfectly spiced, and easy to make—this is fall baking at its best.

Can I Use Canned Pumpkin Puree for This Recipe?

Absolutely! Canned pumpkin puree is perfect here. Just make sure it’s 100% pumpkin and not pumpkin pie filling. The consistency and moisture level are ideal for baking, and it saves you the time of roasting and pureeing fresh pumpkin. If you do have fresh on hand though, go ahead and use it—just make sure it’s not too watery.

Ingredients for the Cinnamon Roll Pumpkin Bread

This bread blends pantry staples with a few special additions to create its soft texture and cozy flavor. Here’s what you’ll need to bring this swirl-sational loaf to life:

• All-purpose flour
• Pumpkin puree
• Brown sugar
• Granulated sugar
• Vegetable oil
• Eggs
• Baking soda
• Salt
• Pumpkin pie spice
• Ground cinnamon
• Vanilla extract
• Cream cheese
• Powdered sugar
• Milk or cream

Each ingredient plays a key role: the pumpkin keeps things moist, the oil ensures tenderness, and the mix of spices brings warm autumn depth. The cinnamon swirl adds that bakery-style surprise, while the cream cheese glaze finishes it all with creamy, tangy sweetness.

How To Make the Cinnamon Roll Pumpkin Bread

Step 1: Mix the Pumpkin Batter

In a large bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, oil, eggs, and vanilla until smooth. In another bowl, combine the flour, baking soda, salt, and pumpkin pie spice. Gradually add the dry ingredients to the wet, mixing just until combined.

Step 2: Make the Cinnamon Swirl

In a small bowl, mix together brown sugar and ground cinnamon. This will be your irresistible swirl.

Step 3: Layer and Swirl

Pour half the pumpkin batter into a greased loaf pan. Sprinkle the cinnamon sugar mixture evenly over the batter. Pour the remaining batter on top, then use a butter knife to gently swirl it through without overmixing.

Step 4: Bake

Bake in a preheated 350°F oven for about 55–65 minutes, or until a toothpick comes out clean from the center. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 5: Glaze It

Once cooled, whisk together softened cream cheese, powdered sugar, vanilla, and a splash of milk or cream to create a pourable glaze. Drizzle generously over the cooled loaf.

How to Serve and Store Cinnamon Roll Pumpkin Bread

This bread is best served slightly warm or at room temperature, allowing the glaze to settle into each swirl. It’s a cozy breakfast option or a comforting snack with coffee. One loaf yields about 8 slices, making it perfect for small gatherings or a week of sweet moments.

To store, wrap it tightly in plastic wrap or place in an airtight container. It keeps well at room temperature for up to 2 days, or in the fridge for up to 5. You can also freeze slices individually for a grab-and-go treat.

What to Serve With Cinnamon Roll Pumpkin Bread?

Coffee or Cold Brew

That touch of cinnamon pairs beautifully with a hot cup of dark roast or a creamy iced coffee.

Chai Tea

A spicy chai latte is a dreamy companion, highlighting the pumpkin pie spice within the loaf.

Maple Glazed Bacon

Sweet and savory is a win here. Try crisp bacon with a hint of maple on the side.

Whipped Greek Yogurt

A dollop of lightly sweetened yogurt can balance the richness with a bit of tang.

Fresh Berries

Serve with a handful of berries for a fresh and fruity contrast.

Apple Compote

Warm apples with cinnamon and butter spooned over a slice? Yes, please.

Vanilla Ice Cream

If you’re leaning dessert, warm a slice and top with a scoop of ice cream.

Sweetened Mascarpone

Spread a bit on your slice for an extra indulgent treat.

Want More Fall Baking Ideas?

If you can’t get enough cozy flavors, here are more fall-friendly favorites worth exploring:

• Southern Hummingbird Cake for a tropical twist on spice cake.
• Hot Fudge Brownie Bread when you need rich and fudgy indulgence.
• Reese’s Peanut Butter Banana Bread if you’re craving nutty chocolate comfort.
• Blueberry Cheesecake Heaven Rolls to switch it up with fruity and creamy layers.
• Small Batch Pistachio Cream Cinnamon Rolls for an elegant brunch centerpiece.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments if you made it and how it turned out! Did you go heavy on the glaze or keep it light? Add extra swirl? I love hearing the twists you make.

Explore beautifully curated health-boosting drinks and sweet bakes on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze is the kind of treat that brings the best of fall straight to your kitchen. Moist, spiced, sweet, and satisfying, it’s everything you want in a baked good and more. Whether it’s breakfast or dessert, make room for this swirl of comfort on your table.

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