Cinnamon Roll Bread Pudding

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If you thought cinnamon rolls couldn’t get any cozier, wait until you try them transformed into a warm, custardy bread pudding. This Cinnamon Roll Bread Pudding wraps up all the gooey, spiced sweetness of classic cinnamon rolls in a rich and creamy baked dessert. It’s the kind of dish that fills your kitchen with nostalgic aromas and makes you want to grab a spoon the moment it leaves the oven.

This recipe is perfect for using up leftover or slightly stale cinnamon rolls, but it’s so good you might just find yourself buying extra just to make it. It’s indulgent enough for a holiday brunch yet simple enough to throw together on a weekend when you’re craving comfort. And the best part? That caramelized edge, where cinnamon sugar meets custard and turns into pure magic.

Why You’ll Love This Cinnamon Roll Bread Pudding

This dessert brings together the comforting flavors of cinnamon, vanilla, and cream in a format that’s both rustic and elegant. It has the rich, soft texture of classic bread pudding, but every bite delivers the familiar warm spice and tender crumb of cinnamon rolls. Whether served warm with a drizzle of glaze or cold the next day with a scoop of vanilla ice cream, it’s always satisfying.

What Kind of Cinnamon Rolls Should I Use?

You can use just about any cinnamon rolls for this recipe. Leftover homemade rolls or store-bought bakery ones are perfect. Even canned cinnamon rolls (baked and cooled) work great in a pinch. The key is that they’re slightly dry so they soak up the custard mixture without turning mushy. If your rolls are fresh and soft, give them a quick toast in the oven before using.

Ingredients for the Cinnamon Roll Bread Pudding

Cinnamon roll bread pudding is made with basic pantry ingredients and a few delicious dairy additions that give it richness. Each one plays an important role in getting that tender custard texture and big cinnamon flavor.

• Cinnamon rolls
• Eggs
• Whole milk
• Heavy cream
• Brown sugar
• Vanilla extract
• Ground cinnamon
• Salt
• Powdered sugar glaze (optional but lovely for topping)

How To Make the Cinnamon Roll Bread Pudding

Step 1: Prepare the Cinnamon Rolls

Cut the cinnamon rolls into bite-sized cubes and place them in a greased baking dish. If they’re extra soft, you can toast them for a few minutes in the oven to dry them out slightly.

Step 2: Whisk the Custard Mixture

In a large bowl, whisk together the eggs, whole milk, cream, brown sugar, vanilla, cinnamon, and a pinch of salt until smooth and well combined.

Step 3: Combine and Rest

Pour the custard mixture over the cinnamon roll cubes, pressing down lightly so they absorb the liquid. Let it sit for 15–20 minutes so the rolls can soak up all that goodness.

Step 4: Bake Until Golden

Bake in a preheated oven at 350°F for 40–45 minutes, or until the top is golden brown and the center is set but still soft.

Step 5: Glaze and Serve

Drizzle with a simple powdered sugar glaze while warm, or serve with whipped cream, maple syrup, or even vanilla ice cream.

How to Serve and Store This Cozy Dessert

This cinnamon roll bread pudding serves about 6 to 8 people, depending on portion size. It’s best served warm straight from the oven with a touch of glaze or cream. For a brunch centerpiece, pair it with fresh berries or crispy bacon. Leftovers keep beautifully in the fridge for up to 4 days. Just reheat slices in the microwave or oven until warm and soft again.

What to Serve With Cinnamon Roll Bread Pudding?

Fresh Fruit Salad

A bright and juicy fruit salad balances the richness of the pudding beautifully.

Crispy Bacon or Sausage

Salty, savory sides contrast the sweet bread pudding and make a brunch plate feel complete.

Whipped Cream

Simple and light, whipped cream adds a touch of luxury to each bite.

Vanilla Ice Cream

If you’re serving this as dessert, a scoop of ice cream is the ultimate upgrade.

Maple Syrup

Pouring a bit of real maple syrup over a warm piece brings out the cinnamon sweetness even more.

Cream Cheese Glaze

Double down on the cinnamon roll vibe with a tangy glaze.

Hot Coffee or Chai

You can’t go wrong with a strong cup of coffee or a cozy chai latte to sip alongside.

Want More Brunch Dessert Ideas?

If you can’t get enough of cozy sweet breakfasts, you might also love:

• Gooey Cinnamon Roll French Toast Casserole for a layered, melty option.
• Southern Banana Cobbler Recipe for a fruity twist with baked custard comfort.
• Easy Banana Cream Pie Recipe when you’re craving creamy, dreamy flavors.
• Blueberry Cheesecake Heaven Rolls if you love fruit and cream cheese together.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you make it with store-bought rolls or homemade? Did you add nuts, raisins, or even chocolate chips?

I love seeing the personal twists everyone brings. Questions are welcome too, so don’t hesitate to ask.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Cinnamon Roll Bread Pudding is everything you love about weekend baking: warm, indulgent, and soul-satisfying. It turns simple ingredients into something special, with soft custard-soaked rolls, a hint of spice, and just the right amount of sweetness. Whether you’re serving it to a brunch crowd or sneaking a cozy evening slice, this is one recipe you’ll find yourself making again and again.

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