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If you dream of cozy winter nights with warm spices and creamy holiday flavors, Christmas Eggnog Sugar Cookies are made for you. These cookies are soft, buttery, and delicately flavored with nutmeg and cinnamon, bringing the classic holiday drink into dessert form. With every bite, you’ll get the nostalgic essence of eggnog wrapped in a melt-in-your-mouth sugar cookie.

They’re perfect for holiday parties, cookie exchanges, or leaving out for Santa. The texture is tender with just a hint of chew, and the flavor is elevated by a smooth eggnog glaze that adds richness and shine. If you’ve ever wished eggnog came in cookie form, this is your holiday dream come true.

Why You’ll Love This Recipe

Christmas Eggnog Sugar Cookies blend festive flavor with easy preparation. You don’t need to be a seasoned baker to pull these off. They stay soft for days, making them an ideal make-ahead option for busy December schedules. The nutmeg gives just the right amount of spice without overpowering, and the glaze sets beautifully, making these cookies just as pretty as they are tasty.

Can I Use Store-Bought Eggnog in These Cookies?

Absolutely. Store-bought eggnog works perfectly in this recipe. It saves time and still delivers that signature creamy vanilla-custard flavor. If you’re feeling adventurous, you can use homemade eggnog too, but just make sure it’s fully chilled and not too runny.

Ingredients for the Christmas Eggnog Sugar Cookies

Making these cookies is all about embracing classic holiday ingredients. The cozy, nostalgic flavors come from simple pantry staples and a good splash of eggnog. Each component plays a key role in making the texture perfect and the flavor festive.

• All-purpose flour
• Baking powder
• Salt
• Ground nutmeg
• Ground cinnamon
• Unsalted butter
• Granulated sugar
• Egg yolk
• Vanilla extract
• Eggnog

And for the glaze:

• Powdered sugar
• Eggnog
• Nutmeg (for sprinkling)

How To Make the Christmas Eggnog Sugar Cookies

Step 1: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon. This ensures the spices are evenly distributed throughout your cookie dough.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the butter and sugar together until it becomes light and fluffy. This step is essential for creating that soft, delicate crumb.

Step 3: Add Wet Ingredients

Beat in the egg yolk, vanilla extract, and eggnog until smooth. The dough should smell incredibly festive at this point!

Step 4: Combine and Chill

Gradually add the dry ingredients to the wet, mixing just until combined. Chill the dough for at least an hour so the cookies hold their shape.

Step 5: Shape and Bake

Scoop out dough balls and place them on a parchment-lined baking sheet. Bake at 350°F for 9–11 minutes until the edges are just set and the centers look slightly underdone.

Step 6: Make the Glaze

Whisk together powdered sugar and eggnog to make a smooth glaze. Once cookies are fully cooled, drizzle glaze over the tops and finish with a light sprinkle of nutmeg.

How to Serve and Store Christmas Eggnog Sugar Cookies

These cookies are best served with a warm mug of chai or hot cocoa. Let the glaze set before stacking or serving. They stay soft for up to five days in an airtight container at room temperature. If you want to freeze them, do so before glazing, and glaze fresh when ready to serve.

This recipe makes about 20 cookies, perfect for sharing or gifting.

What to Serve With Christmas Eggnog Sugar Cookies?

Hot Cocoa or Mocha

The creamy richness of hot chocolate or coffee enhances the eggnog flavors beautifully.

Spiced Chai Latte

The warmth of spices like cardamom and ginger pairs well with the cinnamon-nutmeg notes of the cookies.

Cranberry Sauce or Compote

For a little tang, serve alongside a spoon of cranberry sauce or fruity compote.

Peppermint Ice Cream

Turn these cookies into a festive dessert plate with a scoop of peppermint ice cream.

Fresh Berries

A simple side of raspberries or sliced strawberries balances the sweetness.

Whipped Cream or Eggnog Cream

Top the cookies with a dollop of flavored whipped cream or a little eggnog whipped topping.

Holiday Charcuterie Board

Include these cookies on a dessert charcuterie board with fudge, chocolate bark, and candied nuts.

Want More Cookie Ideas with a Twist?

If you love these Christmas Eggnog Sugar Cookies, you’ll probably enjoy these other favorites:

• Try the Brownie Mix Cookies for a rich, chocolatey bite.
• These Peanut Butter Cornflake Cookies bring that perfect crunch.
• Make room for Salted Caramel Pecan Cookies with gooey centers and golden edges.
• Looking for something fruity? You might love our Blueberry Cheesecake Heaven Rolls.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use classic eggnog or spike it a little? Did you get creative with the glaze?

I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and holiday desserts on Luna Meals on Pinterest and discover your new go-to for festive baking.

Conclusion

Christmas Eggnog Sugar Cookies are more than a seasonal treat. They’re the essence of holiday warmth, nostalgia, and joy in one delicious bite. Whether you’re hosting a party, filling a cookie box, or just indulging in a moment of holiday calm, these cookies belong on your December baking list.

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