Chocolate Peppermint Sandwich Cookies
If you’re looking for the cookie that captures the magic of winter in every bite, these Chocolate Peppermint Sandwich Cookies are it. Imagine rich, fudgy chocolate cookies hugging a creamy peppermint filling, with just enough crunch and coolness to make your taste buds dance. They’re festive, deeply flavorful, and absolutely irresistible.
What makes these cookies stand out is their perfect balance. The cocoa in the cookie brings depth and warmth, while the peppermint filling adds a refreshing, cool contrast. Together, they create a holiday dessert that feels nostalgic and gourmet all at once. Whether you’re baking for a cookie swap, gift boxes, or just cozying up by the fire, this cookie belongs in your rotation.
Why You’ll Love This Chocolate Peppermint Sandwich Cookie Recipe
These cookies are holiday-ready, crowd-pleasing, and surprisingly easy to make. The dough is simple and bakes into soft, chewy rounds that stay moist for days. The peppermint cream is smooth and sweet without being overpowering. Each bite delivers that perfect chocolate-mint duo that feels both comforting and festive.
If you’re a fan of those classic chocolate mint combinations, this is your upgrade. No artificial flavors or store-bought shortcuts—just wholesome ingredients that come together beautifully.
What Kind of Cocoa Powder Should I Use?
For this recipe, natural unsweetened cocoa powder works best. It gives the cookies a deep chocolate flavor without making them too bitter. If you’re after an even richer color and taste, Dutch-processed cocoa is also a great option, just note that it may slightly affect the texture. Either way, go with a high-quality cocoa to let that chocolate shine.
Ingredients for the Chocolate Peppermint Sandwich Cookies
To make these cookies, you don’t need anything fancy, but each ingredient plays an important role. From creating a chewy base to whipping up that dreamy peppermint filling, here’s what you’ll need:
Unsalted Butter
The base of both the cookie dough and the filling, butter adds flavor and helps create a soft, tender texture.
Brown Sugar
Adds moisture and depth, giving the cookies a slight chew and rich caramel notes.
Granulated Sugar
Used in both the cookies and the filling for sweetness and structure.
Egg
Binds everything together and contributes to that chewy bite.
Vanilla Extract
Enhances the chocolate flavor and balances the peppermint.
All-Purpose Flour
The main structure builder in the dough, keeping the cookies thick and soft.
Unsweetened Cocoa Powder
Delivers that deep, chocolatey base flavor.
Baking Soda
Ensures the cookies rise just enough to stay fluffy.
Salt
A pinch sharpens all the flavors and prevents things from being too sweet.
Powdered Sugar
Used in the filling for a smooth, creamy texture.
Peppermint Extract
The star of the filling, just a touch gives the cookies that classic, cooling flavor.
Heavy Cream
Loosens the filling just enough to make it spreadable and silky.

How To Make the Chocolate Peppermint Sandwich Cookies
Step 1: Make the Chocolate Cookie Dough
Cream the butter with both sugars until light and fluffy. Add in the egg and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Slowly mix the dry ingredients into the wet mixture until a soft dough forms.
Step 2: Chill and Bake
Cover the dough and chill it in the fridge for at least 30 minutes. Once chilled, scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet. Bake in a preheated oven at 350°F (175°C) for about 8–10 minutes. Let them cool completely before assembling.
Step 3: Make the Peppermint Filling
In a medium bowl, beat softened butter with powdered sugar until smooth. Add peppermint extract and a splash of heavy cream. Beat until light and fluffy, adjusting the cream until it’s just spreadable.
Step 4: Assemble the Sandwich Cookies
Spread or pipe a generous dollop of peppermint filling onto the flat side of half the cookies. Top each with a second cookie and gently press to sandwich them together. Optional: roll the edges in crushed peppermint candy for a festive finish.
How to Store and Serve These Cookies
These Chocolate Peppermint Sandwich Cookies are best enjoyed slightly chilled or at room temperature. They keep well in an airtight container in the fridge for up to 5 days, or freeze beautifully for up to a month. Just let them sit at room temp for 15 minutes before serving if frozen.
This recipe makes about 18 sandwich cookies, perfect for sharing at gatherings or packing into gift boxes. Their pretty presentation and holiday flavors make them a standout addition to any dessert spread.
What to Serve With Chocolate Peppermint Sandwich Cookies?
Hot Cocoa with Whipped Cream
The ultimate winter pairing. The cookies enhance the chocolate in your drink, while the peppermint adds a cooling contrast.
Peppermint Mocha
Double up on that chocolate-mint combo with a creamy peppermint mocha. It turns snack time into a seasonal ritual.
Vanilla Bean Ice Cream
Use the cookies as edible spoons or even crumble them over scoops of ice cream.
Fresh Strawberries
Bright and juicy, strawberries offer a fruity contrast that complements the richness of the cookies.
Espresso or Black Coffee
Bitterness from a good cup of coffee balances the sweetness of the sandwich cookies perfectly.
Candy Cane Milkshake
For those who love peppermint, this combo is over-the-top and fabulous.
Salted Caramel Drizzle
Drizzle some salted caramel over a plated cookie for a touch of extra indulgence.
Want More Cookie Ideas with a Twist?
If you love these Chocolate Peppermint Sandwich Cookies, you’ll probably enjoy these other cozy and creative cookie recipes:
- Brownie Mix Cookies for an ultra-fudgy texture with zero hassle.
- Peanut Butter Cornflake Cookies that bring crunch and nostalgia together.
- Salted Caramel Pecan Cookies for nutty richness and sticky-sweet goodness.
- Canned Biscuit Sugar Donuts when you need a shortcut to something golden and addictive.
- Reese’s Peanut Butter Banana Bread for chocolate and peanut butter lovers who want a breakfast twist.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add crushed candy canes around the edges? Maybe a drizzle of chocolate on top? I’d love to hear how you made them your own.
Explore beautifully curated health-boosting drinks and sweet bites on Luna Meals on Pinterest and discover your new go-to for feeling great!
Conclusion
Chocolate Peppermint Sandwich Cookies bring together everything we crave during the holidays: coziness, a little indulgence, and a spark of festive cheer. They’re simple enough to make on a weeknight, yet special enough to serve at any winter celebration. Once you take that first bite, it’s clear—this one belongs in your cookie tin year after year.

Chocolate Peppermint Sandwich Cookies
- Total Time: 30 minutes (plus chilling)
- Yield: 18 sandwich cookies
- Diet: Vegetarian
Description
These Chocolate Peppermint Sandwich Cookies are a festive holiday treat combining chewy chocolate cookies with creamy peppermint filling. Perfect for cookie exchanges, gift boxes, or cozy nights in, they balance rich cocoa flavor with cool peppermint. This recipe is easy to make, freezer-friendly, and crowd-pleasing. Keywords: chocolate peppermint cookies, holiday sandwich cookies, festive baking, mint chocolate desserts.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar
0.5 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1.75 cups all-purpose flour
0.75 cup unsweetened cocoa powder
1 teaspoon baking soda
0.25 teaspoon salt
0.5 cup unsalted butter, softened (for filling)
2 cups powdered sugar
0.5 teaspoon peppermint extract
2 tablespoons heavy cream
Instructions
1. Cream butter, brown sugar, and granulated sugar until light and fluffy.
2. Add egg and vanilla extract; mix well.
3. In a separate bowl, whisk flour, cocoa powder, baking soda, and salt.
4. Gradually mix dry ingredients into the wet mixture to form a dough.
5. Chill dough in the fridge for 30 minutes.
6. Scoop tablespoon-sized balls of dough onto parchment-lined baking sheets.
7. Bake at 350°F (175°C) for 8–10 minutes. Cool completely.
8. For the filling, beat butter and powdered sugar until smooth.
9. Add peppermint extract and heavy cream; beat until fluffy and spreadable.
10. Spread filling onto half the cookies, then top with remaining cookies.
11. Optional: roll edges in crushed peppermint candies.
12. Store in an airtight container for up to 5 days or freeze for a month.
Notes
These cookies freeze beautifully.
Crushed candy canes add crunch and festive flair.
Chilling the dough helps with shape and prevents spreading.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 21g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg


