Chicken with Cheese Sauce

WANT TO SAVE THIS RECIPE?

Creamy, savory, and comfortingly rich, Chicken with Cheese Sauce is the kind of meal that turns a regular weeknight into something special. Tender chicken breasts are seasoned and cooked to golden perfection, then bathed in a silky cheese sauce that wraps every bite in irresistible flavor. It’s quick enough for a busy night yet indulgent enough to feel like a treat.

Whether you’re serving it over rice, pasta, or next to a pile of roasted vegetables, this dish offers that cozy homemade feel that everyone craves. The combination of juicy chicken and velvety melted cheese is always a crowd-pleaser and perfect for family dinners or even a low-effort date night at home.

Why You’ll Love This Chicken with Cheese Sauce

This dish is proof that you don’t need a dozen ingredients or complicated steps to make a standout meal. It hits all the right notes: creamy, hearty, flavorful, and satisfying. Plus, it pairs well with so many sides that you can easily tailor it to whatever you have on hand. Leftovers? Even better the next day. And it can easily be doubled for meal prep or gatherings.

What Kind of Cheese Should I Use for the Sauce?

This really depends on the flavor you’re after. Sharp cheddar adds a bold, tangy kick, while Monterey Jack or mozzarella will give a milder, stretchier melt. A blend of cheeses works beautifully, too. For added depth, a touch of Parmesan can elevate the richness without overpowering the sauce. Always choose freshly grated cheese when possible, as it melts more smoothly.

Ingredients for the Chicken with Cheese Sauce

The ingredients for this comforting recipe are straightforward and likely already in your kitchen. Each one plays a key role in building flavor and texture.

• Chicken breasts: Boneless, skinless chicken breasts are ideal here. They cook quickly and absorb the creamy sauce well.
• Olive oil: For searing the chicken and locking in moisture while giving it a golden finish.
• Garlic powder: Adds a subtle, aromatic layer of flavor.
• Salt and pepper: Essential for seasoning the chicken just right.
• Butter: Forms the rich base of the cheese sauce.
• All-purpose flour: Helps thicken the sauce to the perfect creamy consistency.
• Milk: Whole milk creates a smooth, luscious sauce.
• Cheddar cheese: Melts into a creamy, flavorful coating that brings everything together.

How To Make the Chicken with Cheese Sauce

Step 1: Season and Cook the Chicken

Pat the chicken breasts dry and season them with salt, pepper, and garlic powder on both sides. Heat olive oil in a skillet over medium-high heat, then sear the chicken until golden and cooked through, about 6–8 minutes per side depending on thickness. Remove and let rest.

Step 2: Start the Sauce Base

In the same pan, reduce heat to medium and melt the butter. Stir in the flour and whisk for 1–2 minutes until it forms a smooth roux. This step builds the base and helps thicken your sauce later.

Step 3: Make It Creamy

Gradually whisk in the milk, continuing to stir until the mixture is smooth and begins to thicken, about 3–5 minutes.

Step 4: Add the Cheese

Reduce heat to low, then add the shredded cheddar cheese. Stir until melted and the sauce is smooth and velvety. Taste and adjust seasoning if needed.

Step 5: Combine and Serve

Return the cooked chicken to the skillet, spoon the cheese sauce over the top, and let it warm through for 2 minutes. Serve hot.

How to Serve and Store Chicken with Cheese Sauce

This comforting dish is best served immediately, spooned over mashed potatoes, pasta, or steamed veggies. The creamy sauce pairs especially well with roasted broccoli, rice pilaf, or even warm crusty bread to soak up every bit.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to keep the sauce from becoming too thick.

This recipe comfortably serves 4 people and is easily scalable for larger meals.

What to Serve With Chicken with Cheese Sauce?

Roasted Garlic Mashed Potatoes

Creamy and savory, mashed potatoes are the perfect base to catch every bit of that cheesy sauce.

Steamed Broccoli or Asparagus

Add some greens for balance. Their slight bitterness pairs beautifully with the rich cheese.

Buttered Egg Noodles

Simple, buttery noodles are a classic side that won’t overpower the main dish.

Herb Rice Pilaf

Fluffy and herby, rice pilaf makes a light, delicious partner.

Caesar Salad

The crispness and tangy dressing of Caesar salad make a nice contrast to the creamy sauce.

Crusty Bread

A slice of fresh bread is a must if you want to mop up every last drop of sauce.

Sauteed Green Beans

Quick to make and full of flavor, these add a satisfying crunch and a pop of color to your plate.

Want More Chicken Dinner Ideas?

If you love this rich and creamy chicken recipe, you might also enjoy these flavorful dishes from Luna Meals:

• Easy Chicken Fried Rice for a satisfying one-pan meal with bold flavors.
• Creamy Garlic Butter Shrimp Scampi Lasagna if you’re in the mood for something indulgent and cheesy.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a fun twist on comfort food.
• Low Carb Chicken Casserole to keep it hearty without the carbs.
• Lemon Chicken Veggie Orzo Stir Fry for a fresh and light dinner option.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you go with sharp cheddar or a blend? Did you add some spice or keep it mild?

I love seeing how these meals take on a life of their own in your kitchens. Don’t hesitate to drop a question or share a tip.

Explore beautifully curated homemade recipes on Luna Meals on Pinterest and discover your next favorite weeknight dinner.

Conclusion

Chicken with Cheese Sauce is the kind of recipe that reminds you why home cooking is worth it. It delivers comfort, flavor, and just enough indulgence to feel special. Whether you’re cooking for one or feeding a family, this dish is bound to earn a spot in your regular rotation.

Print

WANT TO SAVE THIS RECIPE?