Cheesy Mississippi Mud Potatoes

WANT TO SAVE THIS RECIPE?

If you’re craving a comforting, cheesy, and outrageously hearty side dish, Cheesy Mississippi Mud Potatoes are what your dinner table is missing. Packed with golden potatoes, layers of gooey cheese, smoky bacon, and creamy sour cream, every forkful is the kind of indulgence that brings the whole family running. Think of it as the perfect cross between loaded baked potatoes and a cheesy casserole—with a down-home twist that makes it unforgettable.

What makes this dish a winner isn’t just its bold, creamy flavor but how effortlessly it comes together. It’s the kind of no-fuss, throw-it-all-in-a-dish recipe that doesn’t need fancy prep or a special occasion. Whether you’re hosting a cookout, feeding a hungry crowd, or just want something deliciously cozy, this recipe has your back.

Why You’ll Love This Cheesy Mississippi Mud Potatoes Recipe

This dish hits all the right notes: salty, creamy, cheesy, and satisfyingly crispy on top. It’s incredibly customizable, forgiving with measurements, and works as a stand-alone or a side. Plus, it reheats like a dream. Kids love it. Adults request seconds. And it always disappears quickly.

What Kind of Potatoes Should I Use?

For the perfect texture, go with Yukon Gold or red potatoes. They hold their shape well and soak up all that cheesy, bacony goodness without turning to mush. You can peel them or leave the skins on for rustic charm and extra nutrients. Just be sure to cut them into even-sized chunks for even cooking.

Ingredients for the Cheesy Mississippi Mud Potatoes

This dish is all about comfort, and each ingredient plays its part in creating that creamy, savory harmony.

Gold potatoes: These are creamy yet firm, perfect for soaking in all the cheesy flavors without falling apart.

Sour cream: Brings tangy richness to the dish and helps make the texture extra creamy.

Shredded cheddar cheese: You want it sharp for extra flavor punch and melty goodness.

Cooked bacon: Adds smoky, crispy bites throughout. You can use thick-cut or regular, but don’t skip this part!

Green onions: These freshen things up and add a nice mild bite.

Salt and pepper: Essential for seasoning the potatoes perfectly.

Garlic powder: Subtle but important to layer in that savory depth.

Butter: Helps crisp up the edges and gives that golden finish everyone loves.

How To Make the Cheesy Mississippi Mud Potatoes

Step 1: Prep the Potatoes

Preheat your oven to 375°F. Wash and chop the potatoes into bite-sized chunks, leaving the skins on if you prefer. Place them in a large mixing bowl.

Step 2: Mix the Creamy Base

Add sour cream, shredded cheddar, garlic powder, salt, pepper, and half of the cooked bacon to the bowl. Mix until everything is well coated.

Step 3: Assemble in a Baking Dish

Transfer the mixture into a greased 9×13 baking dish. Dot the top with small pieces of butter for extra richness and browning.

Step 4: Bake to Golden Perfection

Cover the dish with foil and bake for 45 minutes. Remove foil, sprinkle the remaining cheese and bacon on top, and return to the oven for 15-20 more minutes until the top is bubbly and golden.

Step 5: Garnish and Serve

Once out of the oven, top with chopped green onions and let it rest for 10 minutes before serving. This helps the cheesy layers settle and makes it easier to scoop.

How to Serve and Store Cheesy Mississippi Mud Potatoes

This recipe easily feeds 6 to 8 people as a side dish and could even stretch further at a potluck. Serve it warm straight from the oven for the best texture. If you have leftovers (though that’s rare!), store them in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave—it remains delicious either way.

You can also make this dish ahead of time. Just assemble it up to the baking step, cover, and refrigerate for up to 24 hours. When ready, bake as directed, adding a few extra minutes to account for the chilled temperature.

What to Serve With Cheesy Mississippi Mud Potatoes?

Grilled BBQ Chicken

The smoky char and tangy sauce play beautifully with the creamy potatoes.

Pulled Pork Sandwiches

This dish was made to cozy up next to saucy pulled pork on a picnic table.

Garlic Butter Steak Bites

Balance the richness of these cheesy potatoes with juicy, seared steak.

Honey Glazed Carrots

A sweet and tender veggie side adds brightness to the plate.

Fried Cabbage with Sausage

For a hearty southern combo, this pairing is unbeatable.

Crispy Chicken Tenders

This kid-friendly duo is a weeknight favorite for a reason.

Simple Garden Salad

When you want something light to contrast the richness, this fresh bowl is ideal.

Deviled Egg Pasta Salad

Creamy meets creamy, but in a way that works thanks to different flavor profiles.

Want More Comforting Side Dish Ideas?

If you’re loving the vibes from this dish, here are a few more recipes to add to your collection:

• Crockpot Loaded Steak and Potato Bake for a hands-off hearty dinner.
• Slow Cooker Lipton Onion Potatoes for the ultimate savory slow-cooked bite.
• Cheesy Baked Tennessee Onions if you’re into cheesy, caramelized, onion-packed sides.
• Garlic Parmesan Cheeseburger Bombs as a game-day or dinner crowd-pleaser.
• Creamy Kielbasa Gnocchi Soup when you want the full creamy experience.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how you made yours. Did you add jalapeños for heat? Or go double cheese for extra indulgence?

I love hearing your twists on my recipes. If you’ve got questions, I’m all ears—let’s make weeknight cooking easy and comforting for everyone.

Explore beautifully curated health-boosting comfort dishes on Luna Meals on Pinterest and find more ways to enjoy cheesy goodness every season.

Conclusion

Cheesy Mississippi Mud Potatoes are the kind of dish that turns any meal into something memorable. They’re rich, satisfying, and loaded with the kind of flavor that keeps people coming back for more. Whether it’s a side for a big cookout or a cozy night-in star, this cheesy casserole has a way of stealing the show.

Print

WANT TO SAVE THIS RECIPE?