Cheesy Mashed Potato Puffs

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Cheesy Mashed Potato Puffs are the ultimate comfort food meets bite-sized indulgence. These little savory clouds are soft and creamy on the inside, with a golden crisp edge that makes them completely irresistible. Perfect as a party appetizer, brunch addition, or a fun twist to your dinner spread, they’re easy to make and even easier to devour.

If you’ve got leftover mashed potatoes sitting in the fridge, this is the magic transformation they deserve. With the addition of eggs, cheese, and a few pantry staples, they bake up beautifully into warm, fluffy puffs that taste like a loaded potato in every bite. You’ll never look at leftovers the same way again.

Why You’ll Love This Cheesy Mashed Potato Puffs Recipe

These puffs are the perfect use for leftover mashed potatoes but are worth making a fresh batch just for the occasion. They’re baked instead of fried, so you still get that crispy edge without any mess. The cheese gets gooey in the center and caramelized on the outside, while the eggs give them lift and structure. Plus, they freeze well and reheat like a dream.

Can I Use Instant Mashed Potatoes for Cheesy Mashed Potato Puffs?

Yes, you can. While fresh homemade mashed potatoes give the best texture and flavor, instant mashed potatoes work in a pinch. Just be sure they are thick and not runny, as the consistency plays a big role in shaping and baking the puffs.

Ingredients for the Cheesy Mashed Potato Puffs

This simple ingredient list is likely already in your kitchen, making it easy to whip up a batch whenever the craving strikes. Each component plays an essential role in texture, flavor, and structure.

• Mashed potatoes
• Shredded cheddar cheese
• Parmesan cheese
• Eggs
• Chopped chives or green onions
• Garlic powder
• Salt and black pepper
• Non-stick spray or melted butter (for greasing the muffin tin)

How To Make the Cheesy Mashed Potato Puffs

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Grease a mini muffin tin generously with non-stick spray or melted butter to prevent sticking and help the edges crisp up.

Step 2: Make the Mixture

In a large bowl, combine the mashed potatoes, shredded cheddar, parmesan, eggs, chives, garlic powder, salt, and pepper. Mix until everything is well combined. The mixture should be thick but spoonable.

Step 3: Fill the Muffin Tin

Scoop the mixture into the mini muffin tin, filling each cup to the top and lightly pressing down. You can sprinkle a bit of extra cheese on top if you like an extra crispy top.

Step 4: Bake Until Golden

Bake for 20 to 25 minutes or until the tops are golden brown and the edges are crispy. Let them cool in the tin for a few minutes before removing.

Step 5: Serve and Enjoy

Serve warm with sour cream, hot sauce, or your favorite dipping sauce. They’re fluffy, cheesy, and absolutely addictive.

Serving and Storing Cheesy Mashed Potato Puffs

This recipe yields about 24 mini puffs and is perfect for feeding a crowd or meal prepping for the week. Serve them warm right out of the oven for the best texture, but they can also be served at room temperature. Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, simply pop them in the oven or air fryer for a few minutes to bring back that crispy edge.

They also freeze beautifully. Let them cool completely, freeze on a baking sheet, and then transfer to a freezer-safe bag. Reheat straight from frozen at 375°F until warmed through and crisp.

What to Serve With Cheesy Mashed Potato Puffs?

H3: Creamy Tomato Soup

The ultimate dunking partner. These puffs love a hot, creamy soup to swim in.

H3: Garlic Butter Roasted Chicken

Serve alongside a roasted protein like garlic butter chicken for a hearty meal.

H3: Fresh Garden Salad

A crisp salad with lemon vinaigrette helps balance the richness of the puffs.

H3: Breakfast Platter

Add to a breakfast spread with scrambled eggs, bacon, and fruit.

H3: Chili or Beef Stew

Perfect for spooning up with thick stews or chili on a cozy night.

H3: Sour Cream and Chive Dip

Double down on the potato theme with a tangy, herby dip on the side.

H3: Air Fryer Pizza Toast

Make it a comfort food feast by serving with something fun and cheesy like Air Fryer Pizza Toast.

Want More Potato Ideas?

If you’re into cozy, cheesy, and satisfying snacks or sides, you might want to try these next:

• Loaded Cheese Fries Recipe when you want something a little messy and indulgent.
• Crockpot Loaded Steak and Potato Bake for a set-it-and-forget-it meal.
• Slow Cooker Lipton Onion Potatoes that bring nostalgic comfort to any meal.
• Old-Fashioned Corn Fritters if you’re in the mood for a Southern twist.
• Garlic Parmesan Cheeseburger Bombs for something cheesy, savory, and handheld.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can come back to it any time you have leftover mashed potatoes that need a tasty new life.

Tried this recipe? Let me know in the comments how yours turned out. Did you add bacon bits or jalapeño for extra kick? Maybe a bit of sour cream in the mix? I love hearing your spins on these comforting little puffs.

Explore more quick and comforting bite-sized snacks on Luna Meals on Pinterest and discover new ways to turn leftovers into something spectacular.

Conclusion

Cheesy Mashed Potato Puffs are proof that leftovers can be the best part of the week. They’re golden on the outside, soft on the inside, and packed with flavor in every bite. Whether you’re making them for a holiday, weekday lunchbox, or midnight snack, they bring joy in the most delicious way.

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