Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce

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If comfort food had a personality, this dish would be the warmest, coziest, most indulgent friend you could imagine. Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce is where luscious meets layered, bringing creamy, garlicky richness to every bite. It’s a weekday dinner that tastes like a weekend indulgence, without the fuss.

Think al dente twisted pasta cradled in a velvety Alfredo sauce, topped with pan-seared golden chicken glazed in garlic butter, and finished with a shower of grated Parmesan. The chicken is juicy, the pasta is ultra cheesy, and the sauce is thick enough to coat every curve of the noodle. This recipe is pure decadence, and it’s easier than you think.

Why You’ll Love This Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken

This dish is one of those rare gems that looks gourmet, tastes restaurant-worthy, and yet can be whipped up with simple pantry ingredients. Whether you need a comforting meal to end your day or something impressive to serve guests, this pasta has your back.

The richness of Alfredo is perfectly balanced by the brightness of garlic and the savory depth of pan-seared chicken. It’s also incredibly customizable—add mushrooms, sun-dried tomatoes, or even spinach for extra flair. And since the pasta is twisted, it holds onto every drop of that silky sauce.

What Kind of Pasta Works Best for This Dish?

While you could technically use any pasta, twisted shapes like rotini, fusilli, or gemelli are stars here. Their spiral structure grabs onto the sauce like a pro, delivering maximum flavor in every forkful. Want a little variety? Try combining two types of pasta for a texture surprise.

Avoid thin noodles like angel hair, which get lost in the sauce, and skip overly wide ones like pappardelle unless you’re going for a different vibe. Twisted pasta strikes the right balance between structure and saucy satisfaction.

Ingredients for the Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce

When building a dish this rich and flavorful, each ingredient matters. From the pasta’s shape to the cheese’s sharpness and the aromatic punch of garlic, it’s all about layering simple components for an unforgettable bite.

• Twisted pasta (like rotini or fusilli): These spirals trap the sauce beautifully, giving you flavor-packed bites from start to finish.
• Chicken breast or thighs: Use boneless, skinless pieces for easy cooking and juicy texture.
• Garlic cloves: Fresh garlic adds an aromatic depth that makes the butter sing.
• Butter: Unsalted works best, letting you control the salt level and creating that golden, nutty sear on the chicken.
• Heavy cream: The base of the Alfredo sauce; rich, thick, and essential for the velvety finish.
• Parmesan cheese: Go for freshly grated—the pre-shredded stuff won’t melt quite right.
• Mozzarella cheese: Adds melty gooeyness that stretches delightfully through each bite.
• Olive oil: Helps in searing the chicken and giving it that golden crust.
• Salt and black pepper: For seasoning the chicken and the sauce.
• Italian seasoning: A dried herb blend that enhances the flavor layers.

How To Make the Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce

Step 1: Boil and Prep the Pasta

Start by boiling your twisted pasta according to package instructions. Salt your water generously. Drain when al dente and set aside.

Step 2: Sear the Chicken

Season chicken with salt, pepper, and Italian seasoning. In a hot skillet with olive oil, sear the chicken pieces until golden and fully cooked, about 5–7 minutes per side. Remove and let them rest before slicing.

Step 3: Make the Garlic Butter

In the same skillet, melt butter and add minced garlic. Let it sizzle gently for about 1 minute, until fragrant. This is the base for both the sauce and the flavor-infused chicken.

Step 4: Build the Creamy Alfredo Sauce

Lower the heat and pour in the heavy cream. Stir and let it come to a soft simmer. Add the Parmesan and mozzarella, stirring until fully melted and smooth.

Step 5: Combine Pasta and Sauce

Add the drained pasta into the sauce and toss to coat every twist and spiral. Add a splash of pasta water if the sauce feels too thick.

Step 6: Bring It All Together

Top the pasta with sliced garlic butter chicken, spoon over any extra garlic butter from the pan, and serve hot. A sprinkle of fresh parsley or more cheese on top never hurts!

How to Serve and Store Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce

This indulgent pasta is best served fresh and steaming hot, right out of the skillet. Once plated, you’ll want to enjoy it immediately so the sauce remains creamy and silky. A sprinkle of extra Parmesan or chopped fresh parsley right before serving elevates the visual and flavor appeal.

This recipe comfortably feeds 4 to 5 people as a main dish. Serve it family-style in a large bowl or portion it onto individual plates with garlic bread on the side for a cozy meal.

If you have leftovers, let the pasta cool to room temperature before transferring it into an airtight container. It will keep well in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream and warm it gently on the stovetop or in the microwave, stirring frequently to keep the sauce from separating.

What to Serve With Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce?

Garlic Bread

The obvious and perfect companion. Crisp on the outside, soft on the inside, and ready to mop up every bit of that creamy Alfredo sauce.

Caesar Salad

A classic, crisp Caesar brings the perfect crunch and contrast to the richness of the pasta.

Roasted Broccoli

The roasted edges bring a slight bitterness that balances beautifully with the creamy sauce.

Caprese Skewers

Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze—light and refreshing.

Balsamic Brussels Sprouts

The tangy glaze and caramelized sprouts complement the savory notes of the garlic butter chicken.

Herby Focaccia

Swap out regular bread for a slice of rosemary focaccia to add a fragrant, chewy bite.

Lemon Asparagus

Lightly roasted or sautéed asparagus with a squeeze of lemon can brighten up the whole plate.

Creamed Spinach

If you want to double down on comfort, a small side of creamed spinach works like a warm hug.

Want More Creamy Chicken Pasta Ideas?

If you’re loving this Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce, don’t stop here. There are more crave-worthy recipes on Luna Meals that deliver that same comfort with a twist:

• Delicious Garlic Sausage Alfredo Rigatoni if you want a sausage-forward version with a garlicky kick.
• Creamy Mushroom Ravioli for something earthy and silky.
• Light Lemon Basil Pasta Salad with Chicken if you’re craving creamy with a hint of citrus.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a playful spin on this same flavor profile.
• Cowboy Butter Chicken Linguine if you want bold, herby richness in every bite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it on a chilly night or for that last-minute dinner idea that everyone will love.

And if you made it, tell me how it turned out. Did you go extra garlicky? Add some spinach or mushrooms? I always love seeing how you make these recipes your own. Questions? I’m here for that too.

Explore beautifully curated health-boosting drinks and more pasta ideas on Luna Meals on Pinterest and discover your next crave-worthy creation.

Conclusion

Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce is everything you want in a comfort meal—rich, flavorful, and ready to impress. It’s the kind of dish that invites you back for seconds (or thirds), perfect for a cozy night or when you need to wow the dinner table.

With simple ingredients and a few easy steps, you can bring restaurant-level comfort food straight into your kitchen.

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