Cheese Blintz

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When I make cheese blintz, my kitchen fills with the scent of warm vanilla and sizzling butter, and I can’t help but feel like I’m bringing a little piece of nostalgia to life. Growing up, this was the dish my grandmother would prepare on special mornings, and now it’s become my favorite way to treat loved ones. There’s something incredibly comforting about the creamy filling wrapped in a delicate crepe that always makes me smile.

I love that cheese blintz are deceptively simple but feel so decadent. The soft cheese, the hint of lemon, and the golden-browned exterior come together beautifully, and the contrast of textures is pure bliss. Every time I plate them with fresh berries and a dusting of powdered sugar, it feels like a celebration of the simple joys of cooking.

Whenever I prepare these for brunch, everyone at the table lights up. They are rich yet light, sweet yet tangy, and they leave you feeling satisfied without being heavy. Sharing this recipe here feels like passing on a delicious little family tradition that anyone can make their own.

Why You’ll Love This Cheese Blintz

This cheese blintz recipe is a perfect blend of elegance and comfort. It’s easy to make ahead, versatile enough to serve for breakfast or dessert, and pairs beautifully with all kinds of toppings. The tender crepes and luscious filling are sure to impress your guests and bring a touch of classic charm to your table.

Ingredients

The delicate crepes in this cheese blintz recipe need all-purpose flour for a smooth, pliable base that holds the filling beautifully. Eggs add richness and structure to the batter, ensuring the crepes don’t tear. Milk helps create that silky, pourable consistency that makes the crepes thin and tender. A touch of sugar brings a hint of sweetness to balance the filling, while vanilla extract gives the crepes a warm, aromatic flavor.

For the filling, I use creamy ricotta cheese for its light texture and mild flavor. Cream cheese adds a touch of tang and helps create a rich, luscious filling that holds together well. Powdered sugar sweetens the cheese mixture without making it gritty, and fresh lemon zest gives the filling a bright, citrusy note. A pinch of salt rounds out all the flavors beautifully.

How to Make Cheese Blintz

Step 1: Make the Crepe Batter

In a blender, combine flour, eggs, milk, water, sugar, and vanilla until smooth. Let the batter rest for at least 30 minutes to allow the flour to hydrate fully.

Step 2: Cook the Crepes

Heat a nonstick skillet over medium heat and lightly grease it with butter. Pour in a small amount of batter, swirling the pan to coat evenly. Cook until the edges lift and the bottom is golden, then flip and cook briefly on the other side. Stack the crepes on a plate and cover to keep warm.

Step 3: Make the Filling

In a mixing bowl, beat together ricotta, cream cheese, powdered sugar, lemon zest, and salt until smooth and creamy.

Step 4: Assemble the Blintz

Place a crepe on a clean surface and spoon a portion of the filling onto the lower third. Fold in the sides and roll up like a burrito, encasing the filling completely.

Step 5: Fry the Blintz

In the same skillet, melt a little butter over medium heat. Place the filled blintz seam-side down and cook until golden brown on both sides. Serve warm with your choice of toppings like berries, jam, or a dusting of powdered sugar.

Recipe Variations and Possible Substitutions

If you want to make this cheese blintz recipe a little different, you can easily swap out the filling. Mascarpone can replace cream cheese for a silkier texture, or add a spoonful of sour cream for extra tang. For a fruity twist, fold in some finely chopped strawberries or blueberries into the filling. If you prefer a non-dairy version, try using a plant-based cream cheese and almond milk for the crepes.

Serving and Pairing Suggestions

I love serving cheese blintz warm with a drizzle of honey or maple syrup and a generous helping of fresh berries. They pair beautifully with a light mimosa for brunch or a hot cup of coffee for a cozy morning. If you’re feeling indulgent, try adding a dollop of whipped cream or even a scoop of vanilla ice cream on the side.

Storage and Reheating Tips

You can make cheese blintz ahead of time and store them in the fridge for up to three days. Place them in an airtight container with parchment paper between layers to prevent sticking. To reheat, simply warm them in a skillet with a little butter over medium heat until heated through. You can also freeze them individually wrapped in plastic and foil for up to two months; thaw overnight in the fridge before reheating.

FAQs

How do I keep cheese blintz from tearing?

Make sure your crepes are cooked properly and rested so they are pliable, and don’t overfill them.

Can I make cheese blintz ahead of time?

Yes, you can assemble and refrigerate them a day ahead, then cook them just before serving.

What is the best cheese for cheese blintz?

A mix of ricotta and cream cheese gives the best creamy, slightly tangy flavor.

Can I bake cheese blintz instead of frying?

Yes, you can arrange them in a buttered dish and bake at 350°F for about 20 minutes.

How do I serve cheese blintz for dessert?

Serve warm with a dusting of powdered sugar, fresh fruit, and a drizzle of chocolate or caramel sauce.

Related Recipes You’ll Like

If you enjoy these cheese blintz, you’ll love trying my Blueberry Cheesecake Heaven Rolls for another creamy and sweet delight. Or for something equally comforting, my Pineapple Cheese Pie is a must-try. And if you’re in the mood for a bite-sized treat, don’t miss my Irresistible Peanut Butter Truffles.

Save and Share This Cheese Blintz Recipe for Later

Don’t forget to pin this cheese blintz recipe to your favorite Pinterest board so you can find it anytime you crave a cozy, sweet brunch. Share it with your family and friends on Facebook or Instagram to spread the love and inspire someone else to make it too. Every share helps keep these cherished traditions alive!

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