Candy Cane Pie

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If you love all things peppermint during the holidays, this Candy Cane Pie is going to steal the show at your dessert table. Creamy, cool, and perfectly minty, this no-bake treat is both festive and incredibly simple to make. The light pink filling is speckled with crunchy crushed candy canes and tucked into a chocolate cookie crust that adds the perfect contrast in both flavor and texture.

This pie is a dream for anyone who enjoys peppermint bark, minty milkshakes, or anything that screams winter sweetness. It holds together beautifully in the fridge and is easy to slice and serve to guests. Whether you’re planning for Christmas dinner or a wintry potluck, Candy Cane Pie is a crowd-pleasing favorite that always gets compliments.

Why You’ll Love This Candy Cane Pie

It’s no-bake, which means less time in the kitchen and more time enjoying your guests. The peppermint flavor is present without being overpowering, and the creamy texture makes it ultra indulgent. Plus, the crushed candy canes provide a delightful crunch in every bite. It’s festive, photogenic, and irresistibly refreshing.

What Kind of Peppermint Candy Should I Use?

Crushed classic candy canes work best for this pie. You can either crush them yourself by placing them in a zip-top bag and using a rolling pin, or buy pre-crushed peppermint bits for convenience. Avoid soft peppermint candies or mint chocolates, as they don’t provide the same crisp texture or bright flavor.

Ingredients for the Candy Cane Pie

For a dessert this delicious, the ingredient list is surprisingly short and simple. Each component plays an important role in building the texture and festive flavor of the pie.

• Chocolate Cookie Crust
• Cream Cheese
• Whipped Topping
• Peppermint Extract
• Sweetened Condensed Milk
• Crushed Candy Canes
• Pink Food Coloring (optional)

The chocolate cookie crust adds a rich and slightly bitter contrast to the sweet filling. Cream cheese gives the pie a silky texture and slight tang. Whipped topping makes it light and airy, while peppermint extract adds that unmistakable holiday flavor. Sweetened condensed milk provides creaminess and sweetness. Crushed candy canes bring crunch and extra minty flair, and a drop of pink food coloring gives the pie a pretty hue that feels perfectly seasonal.

How To Make the Candy Cane Pie

Step 1: Prepare the Crust

Press your chocolate cookie crust into a 9-inch pie pan, making sure it’s even along the bottom and up the sides. Chill it in the fridge while you make the filling.

Step 2: Make the Filling

In a large bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and peppermint extract, mixing until well combined.

Step 3: Fold in the Goodies

Gently fold in the whipped topping, then stir in the crushed candy canes. If you’d like a pink pie, now’s the time to add a drop or two of food coloring.

Step 4: Fill and Chill

Pour the mixture into the prepared crust, spreading it evenly. Chill the pie for at least 4 hours, or overnight, until fully set.

Step 5: Garnish and Serve

Top with extra whipped topping, more crushed candy canes, or even chocolate curls if you’re feeling fancy. Slice and serve chilled.

How to Serve and Store Candy Cane Pie

This pie is best served straight from the fridge, cold and creamy. Its texture softens at room temperature, so keep it chilled until ready to slice. It’s ideal for make-ahead occasions and holds up beautifully for up to 3 days when covered and refrigerated. You can also freeze it for longer storage; just thaw in the fridge for a few hours before serving.

A single Candy Cane Pie yields about 8 to 10 servings, depending on how generous your slices are. It makes for a wonderful centerpiece dessert or a fun treat for a holiday gathering.

What to Serve With Candy Cane Pie?

Hot Chocolate

The rich warmth of hot cocoa pairs beautifully with the cool minty pie.

Espresso or Coffee

A bold cup of coffee cuts through the sweetness and balances the flavors.

Chocolate-Dipped Pretzels

A sweet and salty snack that complements the pie’s richness.

Fresh Berries

Crisp raspberries or strawberries add brightness and color.

Mini Marshmallows

A playful touch if you’re serving pie at a kids’ party.

Peppermint Mocha

Lean into the minty theme with a festive coffee drink.

Eggnog

The creamy texture and seasonal spices of eggnog make a dreamy pairing.

Want More Pie Ideas with a Festive Twist?

If you loved this Candy Cane Pie, you’re going to want to check out these sweet treats too:

• Easy Banana Cream Pie Recipe for a fruity, creamy delight.
• Southern Banana Cobbler Recipe if you’re after warm baked comfort.
• Pineapple Cheese Pie for a tropical twist on dessert.
• No Bake Banana Pudding Cheesecake for another creamy and easy no-bake pie.
• Blueberry Cheesecake Heaven Rolls if you enjoy fruit and cream combos.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go bold with peppermint? Add chocolate chips? I love hearing your variations and ideas. Don’t hesitate to ask questions too—we’re all learning together.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Candy Cane Pie is proof that a few simple ingredients can create something show-stopping. Cool, minty, creamy, and just the right amount of festive, it’s a dessert that feels special without being complicated. Whether you’re hosting a party or treating yourself on a cozy winter evening, this pie delivers peppermint perfection in every bite.

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