Candy Cane Brownie Bites
When the holidays roll around, there’s something magical about peppermint and chocolate together. These Candy Cane Brownie Bites are the perfect bite-sized treats to sweeten your celebrations. Imagine rich, fudgy brownie centers topped with a creamy peppermint kiss and a sparkle of crushed candy canes. They’re festive, fun, and incredibly satisfying.
You can whip these up in under 30 minutes, making them a great last-minute addition to any dessert tray. Whether you’re hosting a gathering or looking for a cheerful edible gift, these brownie bites deliver both looks and taste. Plus, they’re easy enough to involve the kids for a fun family baking day.
Why You’ll Love This Candy Cane Brownie Bites Recipe
These brownie bites are everything you want in a holiday treat. They have a soft and chewy texture, and the candy cane topping adds just the right crunch and minty finish. The portion-controlled size makes them perfect for parties, cookie exchanges, or snacking without overindulging. And best of all? You don’t need any special equipment—just a mini muffin tin and a few simple ingredients.
What Kind of Candy Canes Should I Use?
The best candy canes for this recipe are the classic peppermint kind, but you can play with flavored varieties like chocolate mint or even fruity ones for a fun twist. Just be sure they’re finely crushed so they adhere well and don’t overpower the brownie. If you’re looking for a shortcut, pre-crushed peppermint sprinkles work great too.
Ingredients for the Candy Cane Brownie Bites
The ingredients for these delightful bites are simple and pantry-friendly, but each one plays a key role in creating that perfect holiday flavor.
- Brownie mix
- Eggs
- Vegetable oil
- Water
- Peppermint extract
- Crushed candy canes
- Mini peppermint candies or chocolate kisses

How To Make the Candy Cane Brownie Bites
Step 1: Prep Your Pan and Preheat
Preheat your oven to 350°F and lightly grease a mini muffin pan with non-stick spray.
Step 2: Mix the Batter
In a large bowl, combine the brownie mix, eggs, oil, and water as directed on your box. Stir in a splash of peppermint extract to give the brownies a cool, festive twist.
Step 3: Fill the Muffin Tin
Spoon the batter into the muffin cups, filling each about 3/4 of the way.
Step 4: Bake to Perfection
Bake for about 12-15 minutes, or until the centers are set and a toothpick comes out with moist crumbs. Do not overbake.
Step 5: Add the Candy Top
While still warm, gently press a mini peppermint candy or chocolate kiss into the center of each brownie bite. Sprinkle the tops with crushed candy canes.
Step 6: Cool and Serve
Let the bites cool in the pan for 10 minutes before transferring to a wire rack. Once fully cooled, they’re ready to enjoy or package up for gifts.
How to Serve and Store Candy Cane Brownie Bites
These Candy Cane Brownie Bites are best served at room temperature, arranged on a holiday tray or wrapped in festive boxes for gifting. Their sturdy shape makes them perfect for transport too. This recipe yields about 24 mini bites, feeding 12 people with two each—perfect for sharing.
To store, place them in an airtight container. They’ll stay fresh at room temperature for up to 4 days or in the fridge for up to a week. For longer storage, freeze them without the candy topping and add it fresh after thawing.
What to Serve With Candy Cane Brownie Bites?
Hot Cocoa or Peppermint Mocha
A warm drink pairs beautifully with the cool peppermint and chocolate combo.
Vanilla Bean Ice Cream
Serve a couple of brownie bites over a scoop of ice cream for a quick holiday dessert.
Espresso or Coffee
Balance the sweetness with a bold cup of coffee for an afternoon treat.
Spiked Eggnog
Perfect for adult holiday parties—the rich creaminess plays well with the brownie texture.
White Chocolate Bark
Keep the peppermint theme going with another minty favorite.
Cheese Plate
A surprise pairing, but the sweet bites make a great contrast to sharp cheeses.
Cranberry Punch
A fruity and festive drink to round out your holiday spread.
Want More Dessert Ideas with a Holiday Twist?
If you loved these Candy Cane Brownie Bites, check out more treats that bring the holiday spirit:
- Try the Southern Hummingbird Cake Recipe for a pineapple-banana spice cake with cream cheese frosting.
- Enjoy the richness of Hot Fudge Brownie Bread for a gooey loaf-style dessert.
- Keep things light but indulgent with these Blueberry Cheesecake Heaven Rolls.
- Need something fun and kid-friendly? These Fried Strawberry Cheesecake Sandwiches are a crispy, dreamy delight.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go full peppermint or try a chocolate twist? Did the kids help you crush the candy canes?
I love seeing how everyone adds their own flair to these little bites. Questions are always welcome too—let’s keep the holiday baking magic alive together.
Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!
Conclusion
These Candy Cane Brownie Bites are the kind of recipe that blends simplicity with seasonal cheer. Easy enough for weeknight baking but festive enough for holiday tables, they bring smiles with every bite. Chocolatey, minty, and totally adorable, they’re destined to become a December tradition. Happy baking!

Candy Cane Brownie Bites
- Total Time: 25 minutes
- Yield: 24 brownie bites
- Diet: Vegetarian
Description
These festive Candy Cane Brownie Bites are chewy, chocolatey mini treats topped with peppermint candies. The perfect holiday dessert idea, they’re great for Christmas parties, edible gifts, or a fun baking day with kids. Made with brownie mix, peppermint extract, and crushed candy canes, these easy brownie bites bring holiday cheer in every bite.
Ingredients
1 box brownie mix
2 large eggs
½ cup vegetable oil
2 tablespoons water
½ teaspoon peppermint extract
½ cup crushed candy canes
24 mini peppermint candies or chocolate kisses
Instructions
1. Preheat your oven to 350°F and lightly grease a mini muffin pan with non-stick spray.
2. In a large bowl, mix the brownie mix, eggs, oil, and water until combined. Stir in peppermint extract.
3. Fill each muffin cup about ¾ full with the batter.
4. Bake for 12 to 15 minutes or until the centers are set and a toothpick comes out with moist crumbs.
5. While warm, gently press a mini peppermint candy or chocolate kiss into each brownie.
6. Sprinkle crushed candy canes on top.
7. Let them cool in the pan for 10 minutes before transferring to a wire rack. Cool completely before serving or packaging.
Notes
These brownie bites are best served at room temperature.
Store in an airtight container for up to 4 days or refrigerate for up to a week.
Freeze without candy topping and decorate after thawing for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg


