Cajun Chicken Rotini in Creamy Mozzarella Velveeta Sauce

WANT TO SAVE THIS RECIPE?

Creamy, spicy, cheesy, and oh-so-satisfying, Cajun Chicken Rotini in Creamy Mozzarella Velveeta Sauce is the kind of comfort food that hugs your soul. This dish balances the deep, smoky heat of Cajun spices with a luscious blend of mozzarella and Velveeta, all wrapped around tender rotini pasta and juicy seared chicken.

What makes this recipe shine is its simple yet bold approach. You don’t need hours in the kitchen or a pantry full of hard-to-find ingredients. With a few key staples and a little spice, you can whip up a pasta dish that feels indulgent and restaurant-worthy any night of the week.

Why You’ll Love This Cajun Chicken Rotini

This recipe hits that sweet spot between comforting and exciting. The Cajun seasoning brings a welcome heat that perks up the creamy sauce without overwhelming it, while the mozzarella gives a stretchy, melty finish and Velveeta keeps things ultra-smooth. Rotini pasta holds onto every drop of the silky sauce, making each bite flavorful and rich.

It’s a great choice for both weeknight meals and casual gatherings, because it scales well and reheats like a dream. Plus, it’s a total crowd-pleaser. Even picky eaters will fall for the creamy-cheesy goodness with just a hint of kick.

What Kind of Pasta Should I Use for Cajun Chicken Rotini?

Rotini is the ideal pick for this creamy Cajun chicken dish because of its corkscrew shape, which traps the sauce in every twist and turn. But if you’re out of rotini, don’t worry—penne, cavatappi, or even bowtie pasta can step in without missing a beat. Just make sure whatever pasta you choose has plenty of surface area to catch all that cheesy Cajun flavor.

Ingredients for the Cajun Chicken Rotini in Creamy Mozzarella Velveeta Sauce

This dish comes together with a handful of pantry staples and fresh ingredients. Each one has a distinct role to play in delivering flavor, texture, and indulgence. Here’s what you’ll need to make this comfort meal a success:

• Rotini pasta
• Chicken breast
• Cajun seasoning
• Olive oil
• Garlic
• Heavy cream
• Velveeta cheese
• Mozzarella cheese
• Salt and pepper
• Parsley (optional)

The rotini pasta is perfect for holding onto the creamy sauce. Chicken breast provides lean protein and soaks up the Cajun spices beautifully. A good Cajun seasoning is essential—it’s the bold heart of this dish. Olive oil helps sear the chicken while adding richness. Fresh garlic offers aromatic depth, while heavy cream creates a decadent base for the sauce. Velveeta cheese keeps things ultra-creamy, and mozzarella cheese adds a stretchy, gooey element. Finally, salt and pepper bring everything into balance, and a sprinkle of parsley adds a fresh pop of color at the end.

How To Make the Cajun Chicken Rotini in Creamy Mozzarella Velveeta Sauce

Step 1: Cook the Pasta

Boil rotini pasta according to the package instructions until al dente. Drain and set aside, reserving a half cup of pasta water for later.

Step 2: Season and Cook the Chicken

Cut chicken breasts into bite-sized pieces. Toss them with Cajun seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat, then sear the chicken pieces until golden brown and fully cooked. Set aside.

Step 3: Build the Sauce

In the same skillet, add minced garlic and cook for about 30 seconds. Pour in the heavy cream and bring to a gentle simmer. Stir in Velveeta and mozzarella cheese, mixing until melted and smooth.

Step 4: Combine Everything

Add the cooked pasta and chicken to the sauce, stirring to coat everything evenly. If the sauce is too thick, add a splash of reserved pasta water to loosen it up.

Step 5: Garnish and Serve

Taste and adjust seasoning if needed. Sprinkle with chopped parsley and serve immediately while hot and creamy.

Serving and Storing This Cajun Chicken Rotini

This dish is best enjoyed piping hot, fresh out of the pan when the cheese is still melty and the sauce is luxuriously creamy. Serve it in shallow bowls to catch every drop of sauce and top it with a sprinkle of parsley or extra cheese for an indulgent finish.

Cajun Chicken Rotini feeds about four people generously. If you’re cooking for fewer, you’ll be happy to know it stores well. Let the leftovers cool completely, then refrigerate in an airtight container for up to 4 days. Reheat on the stovetop or microwave with a splash of milk or cream to restore the sauce’s silky texture.

What to Serve With Cajun Chicken Rotini?

Garlic Bread

Crispy on the outside and soft on the inside, garlic bread is perfect for scooping up extra sauce.

Caesar Salad

A cool, crunchy Caesar salad with tangy dressing pairs wonderfully with the creamy pasta.

Roasted Broccoli

Lightly charred roasted broccoli adds a pop of color and cuts through the richness of the dish.

Southern-Style Green Beans

Slow-simmered green beans with onion and a touch of bacon bring a comforting Southern twist.

Cornbread Muffins

Slightly sweet cornbread muffins can be a fun and hearty side option.

Creamy Cucumber Salad

Refreshing and light, this simple cucumber salad balances the spice in the pasta.

Grilled Zucchini

Quick-grilled zucchini ribbons or rounds offer a smoky contrast and a low-carb balance.

A Glass of Iced Sweet Tea or Lemonade

To cool off the Cajun heat, sip on something chilled and refreshing like sweet tea or lemonade.

Want More Pasta Ideas with a Kick?

If you enjoyed this Cajun Chicken Rotini in Creamy Mozzarella Velveeta Sauce, you might want to explore other rich and spicy pasta creations:

• Delicious Garlic Sausage Alfredo Rigatoni for a bold, garlicky twist.
• Quick Creamy Cajun Pasta Recipe when you want fast heat and comfort.
• Creamy Mushroom Ravioli if you prefer earthy flavors with velvety sauce.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a fun take on cheesy pasta.
• Creamy Garlic Butter Shrimp Scampi Lasagna when you’re craving indulgence layered with seafood flair.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And if you do give it a try, I’d love to hear how it turned out for you. Did you add a twist of your own, maybe an extra sprinkle of spice or a different type of cheese? Share your kitchen creativity in the comments!

Explore beautifully curated health-boosting meals and satisfying comfort dishes on Luna Meals on Pinterest and discover your next weeknight dinner favorite.

Conclusion

Cajun Chicken Rotini in Creamy Mozzarella Velveeta Sauce is a flavor-packed dinner that satisfies cravings for both spice and creaminess. With easy steps, familiar ingredients, and a cheesy kick, it delivers the kind of cozy meal you’ll want to revisit often. Whether you’re cooking for family or treating yourself, this dish deserves a spot in your regular rotation.

Print

WANT TO SAVE THIS RECIPE?