Buffalo Chicken Roll-Ups

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If you’re craving a snack that hits that perfect balance between creamy, spicy, and savory, these Buffalo Chicken Roll-Ups are about to become your new favorite. They combine everything you love about buffalo wings but wrapped in a soft tortilla, making them portable, mess-free, and ridiculously easy to throw together.

Whether you need a crowd-pleasing appetizer for game day, a lunch prep that actually excites you, or just something quick for weeknight munching, this recipe nails it. You get the zesty heat from buffalo sauce, cooling cream cheese, and a crunch from celery and green onions — all rolled into one bite-sized flavor bomb.

Why You’ll Love This Buffalo Chicken Roll-Ups Recipe

These roll-ups are an easy win. They require no cooking if you use pre-cooked chicken and can be made in advance. You can tweak the heat, make them low-carb with lettuce wraps, or go big and bake them for a warm version. They’re also perfectly portioned for kids or parties, and leftovers store well for days.

What Kind of Chicken Should I Use?

Shredded rotisserie chicken is the easiest and most flavorful option, but any cooked chicken breast or thigh will do. Just be sure it’s shredded finely so it spreads easily and every bite gets a bit of that buffalo magic.

Ingredients for the Buffalo Chicken Roll-Ups

To make these roll-ups extra delicious and satisfying, it’s important to use ingredients that balance bold buffalo flavor with creamy and fresh elements. Here’s what you’ll need:

• Cooked shredded chicken: The hearty base of this recipe. Rotisserie chicken works beautifully here.
• Buffalo sauce: Adds that signature kick of tangy heat. Choose your favorite brand or make your own.
• Cream cheese: Smooths out the heat and brings the creamy texture that makes this filling irresistible.
• Ranch or blue cheese dressing: Choose depending on your flavor preference. Ranch for mellow creaminess, blue cheese for tang and punch.
• Green onions: Offer a fresh pop and a slight bite that complements the richness.
• Celery: Adds classic crunch and ties into the traditional buffalo wing experience.
• Flour tortillas: Soft and sturdy enough to hold everything together without breaking.

How To Make the Buffalo Chicken Roll-Ups

Step 1: Make the Buffalo Chicken Filling

In a large mixing bowl, stir together the softened cream cheese, buffalo sauce, and dressing until smooth. Add in the shredded chicken, chopped green onions, and diced celery. Mix everything until evenly combined.

Step 2: Assemble the Roll-Ups

Lay out your flour tortillas and spread a generous amount of the chicken mixture onto each one. Use the back of a spoon to spread the filling evenly to the edges.

Step 3: Roll and Chill

Tightly roll each tortilla into a log. Wrap them in plastic wrap and refrigerate for at least 1 hour. This step helps the roll-ups hold their shape when slicing.

Step 4: Slice and Serve

Remove from the fridge and unwrap. Using a sharp knife, slice into 1-inch pinwheels. Arrange on a platter and serve chilled or at room temperature.

Serving and Storing Buffalo Chicken Roll-Ups

These Buffalo Chicken Roll-Ups serve about 6 to 8 people as appetizers, or 3 to 4 people as a light lunch. They’re a fantastic make-ahead option. Once sliced, you can store them in an airtight container in the fridge for up to 3 days.

If you’d like to serve them warm, pop the rolled (but not sliced) tortillas into a hot skillet for a few minutes to lightly toast before slicing. The cream cheese gets extra melty and delicious this way.

What to Serve With Buffalo Chicken Roll-Ups?

Classic Veggie Sticks

Carrot and celery sticks complement the buffalo flavor and give a cool crunch on the side.

Crispy and Delicious Easy Chinese Egg Rolls

Pair with these for a fun contrast in flavor and texture.
https://lunameals.com/crispy-and-delicious-easy-chinese-egg-rolls-recipe/

Air Fryer Pizza Toast

If you’re serving for a party, this adds a cheesy and crowd-friendly companion.
https://lunameals.com/air-fryer-pizza-toast/

Greek Lemon Chicken Soup

This light and zesty soup balances the richness of the roll-ups.
https://lunameals.com/greek-lemon-chicken-soup-avgolemono/

BBQ Chicken Pizza

Perfect for a game-day platter alongside the roll-ups.
https://lunameals.com/bbq-chicken-pizza/

Classic Coleslaw

Crunchy, creamy, and cooling — ideal for balance.

Deviled Egg Pasta Salad

For a more filling side, this pasta salad hits the spot.
https://lunameals.com/deviled-egg-pasta-salad/

Want More Chicken Appetizer Ideas?

If you love these buffalo chicken roll-ups, you might want to explore more creative takes on chicken-packed snacks:

• Pepperoni Pizza Grilled Cheese is a melty twist on your favorite flavors.
• Easy Chicken Fried Rice brings comfort in every bite.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta make a fun dinner-and-snack combo.
• BBQ Chicken Pizza for smoky, saucy goodness.
• Low Carb Chicken Casserole if you want something satisfying and keto-friendly.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it for your next gathering, lunch prep, or party snack idea.

Have you tried these roll-ups with a different kind of hot sauce or added cheese inside? Let me know in the comments! I love hearing your ideas and tasty variations.

Explore beautifully curated health-boosting snacks and hearty ideas over on Luna Meals on Pinterest and discover your new go-to for flavorful bites.

Conclusion

Buffalo Chicken Roll-Ups are one of those recipes that never disappoints. They deliver bold flavor, take just minutes to make, and are endlessly customizable. Whether you’re serving them cold for convenience or warm for an extra treat, they belong in your snack rotation. Go ahead, make a double batch — they disappear fast!

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