Broccoli Casserole Delight
Creamy, comforting, and loaded with the goodness of broccoli, this Broccoli Casserole Delight is a dish that brings warmth to any table. Whether you’re planning a weeknight dinner or a holiday feast, this cheesy and hearty casserole delivers in both flavor and simplicity. It’s that nostalgic kind of meal that reminds you of home, without needing to spend hours in the kitchen.
The magic lies in how all the textures come together. You get tender broccoli nestled in a creamy, cheesy base, with just the right amount of crunch on top. It’s the kind of dish that wins over even those who claim they don’t love broccoli. Serve it as a side or make it the star—either way, it’s bound to be a hit.
Why You’ll Love This Broccoli Casserole Delight
This casserole is incredibly easy to make, yet it tastes like something you’d get from a family recipe passed down through generations. It’s versatile enough to accompany any protein or serve as a standalone vegetarian meal. You can prep it ahead, freeze it, or bake it fresh. And if you’re aiming to sneak more greens into your family’s meals, this dish does it deliciously.
The creamy filling contrasts beautifully with the golden, crispy topping, and the ingredients are pantry-friendly. Even picky eaters will go for seconds.
Can I Use Frozen Broccoli in This Casserole?
Yes, you can absolutely use frozen broccoli in this recipe. If you’re short on time or don’t have fresh broccoli on hand, frozen florets work beautifully. Just make sure to thaw and drain them well to avoid excess moisture. Fresh broccoli will give a slightly firmer texture, but either option will turn out delicious.
Ingredients for the Broccoli Casserole Delight
This recipe calls for just a handful of kitchen staples. Every ingredient plays a key role in making the casserole creamy, flavorful, and delightfully crisp on top.
- Broccoli florets
- Cream of mushroom soup
- Sour cream
- Shredded cheddar cheese
- Garlic powder
- Salt
- Black pepper
- Crushed buttery crackers
- Melted butter

How To Make the Broccoli Casserole Delight
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with cooking spray or butter.
Step 2: Prepare the Broccoli
If using fresh broccoli, steam or blanch the florets until just tender. If using frozen, thaw and drain thoroughly.
Step 3: Mix the Filling
In a large bowl, combine the cream of mushroom soup, sour cream, shredded cheddar, garlic powder, salt, and pepper. Mix until smooth.
Step 4: Combine with Broccoli
Gently fold the broccoli into the creamy mixture until the florets are fully coated.
Step 5: Assemble the Casserole
Transfer the mixture into the prepared baking dish. Spread evenly with a spatula.
Step 6: Add the Topping
In a small bowl, mix crushed buttery crackers with melted butter. Sprinkle this mixture evenly over the top of the casserole.
Step 7: Bake
Bake uncovered for 30 to 35 minutes, or until the topping is golden and the edges are bubbling.
Step 8: Cool and Serve
Allow the casserole to rest for 5 minutes before serving. This helps it set and makes it easier to scoop.
How to Serve and Store Broccoli Casserole Delight
This casserole is rich enough to serve as a main dish but also pairs well as a side for meats like roasted chicken or baked salmon. It serves about 6 to 8 people depending on portion size, making it perfect for family dinners or small gatherings.
To store leftovers, let the casserole cool completely, then cover and refrigerate for up to 4 days. You can reheat portions in the microwave or oven. For longer storage, freeze in an airtight container for up to 2 months.
What to Serve With Broccoli Casserole Delight?
Roasted Chicken Thighs
Their crispy skin and juicy interior are the perfect complement to this creamy casserole.
Baked Salmon
The richness of salmon plays beautifully with the cheese and broccoli combination.
Herb Rice Pilaf
For a light, fluffy grain that balances the casserole’s richness.
Garlic Bread
Add some crunch and extra indulgence with warm, buttery garlic bread.
Cranberry Walnut Salad
Bring brightness and a touch of sweetness to your meal with a fresh salad.
Sautéed Mushrooms
Earthy mushrooms enhance the creamy mushroom base in the casserole.
Lemon Butter Shrimp
A citrusy seafood side can elevate the dish into a restaurant-quality meal.
Want More Casserole Ideas?
If you love this Broccoli Casserole Delight, you might also enjoy exploring these flavorful comfort food dishes:
- Low-Carb Chicken Casserole for a hearty, health-conscious option.
- Creamy Kielbasa Gnocchi Soup if you’re craving creamy, cheesy comfort in soup form.
- Amish Sunday Savior Casserole for that old-fashioned cozy taste.
- Crockpot Loaded Steak and Potato Bake for slow-cooked, beefy satisfaction.
- Ground Beef Zucchini Sweet Potato Skillet for a stovetop option that packs in veggies.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
I’d love to hear how your Broccoli Casserole Delight turned out. Did you try a different cheese or add a protein like chicken or bacon? Let me know in the comments how you made it your own.
Explore beautifully curated health-boosting meals and cozy casseroles on Luna Meals on Pinterest and discover your next favorite dish.
Conclusion
Broccoli Casserole Delight is that comforting classic that never disappoints. With a creamy texture, rich cheesy flavor, and a buttery crunch on top, it’s a crowd-pleaser through and through. Whether it’s your first time making a casserole or your hundredth, this one deserves a place on your regular dinner rotation.

Broccoli Casserole Delight
- Total Time: 50 minutes
- Yield: 6 to 8 servings
- Diet: Vegetarian
Description
This Broccoli Casserole Delight recipe is the ultimate comfort food, combining tender broccoli, creamy mushroom sauce, cheddar cheese, and a buttery cracker topping. Perfect as a main or side dish, it’s easy to make and great for family dinners or holiday gatherings. Keywords: broccoli casserole, cheesy broccoli bake, vegetable casserole recipe, creamy broccoli dish.
Ingredients
2 cups broccoli florets
1 can cream of mushroom soup (10.5 oz)
1 cup sour cream
1 ½ cups shredded cheddar cheese
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
1 cup crushed buttery crackers
3 tablespoons melted butter
Instructions
1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with cooking spray or butter.
2. If using fresh broccoli, steam or blanch the florets until just tender. If using frozen, thaw and drain thoroughly.
3. In a large bowl, combine the cream of mushroom soup, sour cream, shredded cheddar, garlic powder, salt, and pepper. Mix until smooth.
4. Gently fold the broccoli into the creamy mixture until the florets are fully coated.
5. Transfer the mixture into the prepared baking dish. Spread evenly with a spatula.
6. In a small bowl, mix crushed buttery crackers with melted butter. Sprinkle this mixture evenly over the top of the casserole.
7. Bake uncovered for 30 to 35 minutes, or until the topping is golden and the edges are bubbling.
8. Allow the casserole to rest for 5 minutes before serving. This helps it set and makes it easier to scoop.
Notes
Use fresh or frozen broccoli depending on availability.
Don’t skip the cracker topping—it adds the perfect crunch.
You can add cooked chicken or bacon for a protein boost.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg


