Blueberry Overnight Oats With Yogurt
Blueberry overnight oats with yogurt is one of those rare breakfast recipes that manages to be effortless, healthy, and seriously crave-worthy. It’s a creamy, fruity, naturally sweet make-ahead meal that will make your morning routine smoother and your taste buds very happy. Whether you’re rushing to work or just want a peaceful breakfast moment, this chilled jar of oats is your new best friend.
What makes this recipe so special is how it balances texture and flavor. The oats soften overnight in the yogurt and milk, creating a dreamy, pudding-like consistency. The blueberries provide bursts of juicy flavor, while a touch of vanilla or maple adds just enough sweetness to round it all out. It’s wholesome without being boring, filling without being heavy.
Why You’ll Love This Blueberry Overnight Oats With Yogurt
This is the kind of recipe that works for everyone. It’s a no-cook, fuss-free, grab-and-go breakfast that keeps well for several days. It’s also highly customizable, so you can switch up the fruit, add seeds or nuts, or stir in your favorite protein boost. Plus, it’s ideal for meal prep and will save you precious time on busy mornings.
Can I Use Frozen Blueberries in Overnight Oats?
Absolutely! Frozen blueberries are a great option because they break down slightly overnight, releasing their juices into the oats for an even more flavorful mix. Just toss them in frozen; there’s no need to thaw. They’ll soften beautifully by morning and make your oats a little extra juicy.
Ingredients for the Blueberry Overnight Oats With Yogurt
Blueberry overnight oats come together with just a few simple ingredients. Each one plays a key role in flavor, texture, and nutrition.
- Old-fashioned rolled oats: These are the base of your overnight oats and provide a hearty, chewy texture after soaking.
- Greek yogurt: Adds creaminess and protein, making the oats more filling and tangy.
- Milk: Any milk works here, including almond or oat milk, to thin the mixture to your preferred consistency.
- Blueberries: Fresh or frozen, they offer a sweet, antioxidant-rich burst of flavor.
- Maple syrup or honey: For a touch of natural sweetness.
- Chia seeds: Optional, but they thicken the oats and add fiber and omega-3s.
- Vanilla extract: Just a splash for cozy depth.
- Salt: A pinch enhances all the flavors.

How To Make the Blueberry Overnight Oats With Yogurt
Step 1: Mix the Base
In a medium bowl or mason jar, combine 1/2 cup rolled oats, 1/2 cup milk, and 1/3 cup Greek yogurt. Stir until everything is well combined and smooth.
Step 2: Add Flavor and Sweetness
Mix in 1/2 cup blueberries, 1 tablespoon maple syrup, 1/2 teaspoon vanilla extract, and a pinch of salt. If you’re using chia seeds, add about 1 teaspoon now. Stir again.
Step 3: Chill Overnight
Cover the container with a lid or wrap and place it in the fridge. Let it sit for at least 4 hours, but ideally overnight, to let the oats absorb the liquid.
Step 4: Enjoy or Customize
The next morning, give your oats a quick stir. You can top with more blueberries, nuts, coconut flakes, or a spoonful of nut butter for extra flavor and crunch.
How to Serve and Store Blueberry Overnight Oats With Yogurt
This recipe makes one generous serving, or two lighter ones if you prefer to pair it with something else. You can store the oats in an airtight container in the fridge for up to 4 days, making it a smart option for batch-prepping breakfast. Serve it cold, or take the chill off with a quick zap in the microwave if that’s more your style.
What to Serve With Blueberry Overnight Oats With Yogurt?
Fresh Fruit Salad
A side of mixed melon, kiwi, and citrus adds a refreshing contrast.
Hard-Boiled Eggs
For extra protein without much effort.
Almond Butter Toast
Crunchy toast topped with almond butter is a great companion.
Smoothies
A green smoothie or a protein-packed shake makes it a full-on power breakfast.
Coffee or Matcha
Pairing your oats with a warm drink creates the ultimate cozy morning setup.
Mini Muffins
A couple of banana or zucchini mini muffins turn breakfast into a mini brunch.
Granola
Sprinkle a handful on top for extra crunch and fiber.
Want More Healthy Breakfast Ideas?
If this breakfast inspired you, check out some more recipes from the Luna Meals kitchen:
- Banana Oat Breakfast Bars for a chewy, portable treat.
- Copycat Starbucks Spinach Egg White Feta Wraps to add a savory twist to your mornings.
- Fluffy Cottage Cheese Cloud Bread if you’re in the mood for something light and protein-rich.
- Easy Jello Meringue Cookies if you want a colorful, airy bite to go with your oats.
- Creamy Mushroom Ravioli for a comforting lunch idea right after your energizing breakfast.
Save This Recipe For Later
📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.
Let me know in the comments how yours turned out! Did you use almond milk or regular? Frozen or fresh berries? Any fun toppings? I love seeing all the creative takes.
Explore beautifully curated health-boosting breakfasts and snacks on Luna Meals on Pinterest and discover your next favorite flavor combo.
Conclusion
Blueberry overnight oats with yogurt are your ticket to a better morning. It’s a simple recipe that delivers on taste, texture, and nutrition. Make it once, and you’ll want to keep a batch in your fridge every week. Whether you’re looking for meal prep ideas or just a breakfast that doesn’t feel like a chore, this one checks all the boxes.

Blueberry Overnight Oats With Yogurt
- Total Time: 5 minutes + chilling
- Yield: 1 serving
- Diet: Vegetarian
Description
A creamy and healthy breakfast option, these Blueberry Overnight Oats With Yogurt are perfect for meal prep, made with Greek yogurt, oats, blueberries, and chia seeds. This no-cook recipe is ideal for busy mornings and packed with protein, fiber, and natural sweetness.
Ingredients
½ cup old-fashioned rolled oats
½ cup milk (any kind)
⅓ cup Greek yogurt
½ cup blueberries (fresh or frozen)
1 tablespoon maple syrup or honey
1 teaspoon chia seeds (optional)
½ teaspoon vanilla extract
Pinch of salt
Instructions
1. In a bowl or jar, combine rolled oats, milk, and Greek yogurt. Stir until smooth.
2. Add blueberries, maple syrup, vanilla extract, salt, and chia seeds (if using). Stir to combine.
3. Cover and refrigerate for at least 4 hours or overnight.
4. In the morning, stir the oats and add extra toppings if desired. Enjoy chilled or slightly warmed.
Notes
Use frozen blueberries for a juicier consistency.
You can swap maple syrup for honey or agave.
Chia seeds add thickness and extra fiber.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (about 1 cup)
- Calories: 280
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 10mg


