Blueberry Bread

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Baking this blueberry bread was one of those moments where I truly fell in love with my kitchen again. The sweet aroma of blueberries bursting and buttery bread rising filled the whole house, making it impossible not to sneak a bite before it even cooled. I couldn’t resist slicing into the golden crust, and the sight of those deep purple berries swirled through the tender crumb was just perfection.

I’ve always been a fan of simple, homey recipes that don’t require fancy equipment or complicated steps, and this blueberry bread is exactly that. It’s incredibly moist, yet light enough to enjoy any time of the day. Whether it’s a quick breakfast with coffee, an afternoon pick-me-up, or even a dessert topped with a dollop of cream, this bread never disappoints.

What I love most is how forgiving it is. I’ve made it with fresh berries, frozen ones, even a handful of raspberries thrown in once when I was short on blueberries, and it still came out wonderful. It’s a recipe that invites you to make it your own, and that’s what makes it so special to me.

Why You’ll Love This Blueberry Bread

This blueberry bread is everything you want in a homemade treat. It’s moist and tender with just the right amount of sweetness to complement the tart, juicy blueberries. The golden crust gives a slight crunch while the inside stays beautifully soft. You’ll love how easy it is to throw together with pantry staples, and how adaptable it is to whatever berries you have on hand. It’s the kind of recipe that feels like a hug from your oven every single time you bake it.

Ingredients

Every ingredient in this blueberry bread plays its part in creating a tender, flavorful loaf that keeps you coming back for more. Flour gives the bread its structure, while sugar adds sweetness and helps the crust turn that beautiful golden brown. Eggs are essential for binding and richness, and a touch of milk keeps the crumb soft and moist. Butter adds that irresistible buttery flavor that pairs so well with blueberries, and a hint of vanilla rounds out the flavors perfectly. Of course, the star of the show is the blueberries themselves, adding bursts of tart-sweet juiciness in every bite.

How to Make Blueberry Bread

Step 1: Prepare Your Pan and Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or line it with parchment paper. This ensures your bread releases easily after baking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and a pinch of salt. This evenly distributes the leavening and seasoning.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, cream softened butter and sugar together until light and fluffy. This step is key for a tender texture.

Step 4: Add the Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract for a fragrant, rich batter.

Step 5: Combine the Wet and Dry Ingredients

Alternately add the dry ingredients and milk to the creamed mixture, starting and ending with the dry. Mix just until combined to avoid overworking the batter.

Step 6: Fold in the Blueberries

Gently fold the blueberries into the batter, being careful not to crush them too much.

Step 7: Bake to Perfection

Pour the batter into your prepared pan and bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Recipe Variations and Possible Substitutions

One of the joys of this blueberry bread is how easy it is to adapt. You can swap in raspberries, blackberries, or even chopped strawberries if you don’t have blueberries on hand. Lemon zest or orange zest in the batter adds a bright citrus note that’s irresistible. If you’re looking for a dairy-free option, substitute the butter with coconut oil and use almond or oat milk instead of regular milk. You can even sprinkle a little coarse sugar on top before baking for an extra crunchy, sweet crust.

Serving and Pairing Suggestions

This blueberry bread is perfect on its own, slightly warm, but it also pairs beautifully with a smear of butter or cream cheese. For brunch, serve slices with a side of fresh fruit and a steaming cup of coffee or tea. If you want to make it a little more indulgent, top a slice with a scoop of vanilla ice cream and drizzle with honey — it transforms into a simple yet stunning dessert.

Storage and Reheating Tips

To keep your blueberry bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week or freeze it for up to three months. If frozen, let it thaw at room temperature and warm slices in the microwave for about 10–15 seconds before serving.

FAQs

How do I keep blueberries from sinking to the bottom of my blueberry bread?

Toss the blueberries in a tablespoon of flour before folding them into the batter. This helps suspend them evenly throughout the loaf.

Can I use frozen blueberries for blueberry bread?

Yes, you can use frozen blueberries straight from the freezer — no need to thaw — but be gentle when folding to avoid streaks.

What’s the best way to tell when blueberry bread is done?

Insert a toothpick into the center of the loaf; it should come out clean or with just a few moist crumbs clinging to it.

Can I make blueberry bread gluten-free?

Absolutely! Use a 1:1 gluten-free flour blend in place of the all-purpose flour.

Why is my blueberry bread dense instead of fluffy?

Overmixing the batter can cause the bread to become dense. Mix just until everything is incorporated for the lightest texture.

Related Recipe You’ll Like

If you love the cozy sweetness of this blueberry bread, you should also check out my Blueberry Cheesecake Heaven Rolls for another delightful way to enjoy blueberries. You might also find my Southern Hummingbird Cake to be a perfect follow-up bake, full of fruit and warmth. And for something on the more indulgent side, try these Irresistible Peanut Butter Truffles that are always a hit.

Save and Share This Recipe for Later

Don’t forget to save this blueberry bread recipe to your favorite Pinterest board so you can find it again anytime the craving strikes. Sharing it with friends and family is easy — just pin it, email it, or post it to your socials. Everyone deserves to enjoy a slice of this simple, comforting homemade bread!

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