Best Stuffing Recipe for Thanksgiving

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If there’s one dish that defines the spirit of Thanksgiving, it’s stuffing. Aromatic, savory, and comforting, the best stuffing recipe for Thanksgiving transforms a holiday table into a nostalgic feast. This version takes traditional flavors and gives them a homemade flair that tastes like it came straight out of grandma’s kitchen. Moist, flavorful, and slightly crispy on top, it pairs beautifully with turkey, gravy, and cranberry sauce.

Whether you’re hosting your first Friendsgiving or keeping long-time family traditions alive, this stuffing is a true crowd-pleaser. It can be made ahead, adjusted to suit your favorite add-ins, and fills the house with the irresistible scent of herbs and caramelized onions as it bakes. It’s the ultimate side dish you’ll return to year after year.

Why You’ll Love This Stuffing Recipe

This stuffing stands out for its balance of texture and flavor. The bread cubes soak up a rich, buttery broth without becoming mushy, while the edges develop a golden crisp. Fresh herbs like sage, thyme, and rosemary bring depth, and sautéed onions and celery add a comforting, aromatic base.

You can also customize it. Add cooked sausage, mushrooms, apples, or even dried cranberries depending on your family’s taste. Plus, it can easily be made vegetarian or adapted to a gluten-free version. It’s hearty, fragrant, and oh-so-satisfying.

What Kind of Bread Should I Use?

The best stuffing starts with the right bread. Ideally, you want a hearty, slightly stale bread that holds up to moisture. Day-old French bread, sourdough, Italian loaves, or even rustic white bread work well. Avoid pre-packaged soft sandwich breads, as they tend to turn gummy.

Cubing the bread and letting it dry out overnight (or toasting it lightly in the oven) will help it absorb the broth without falling apart. A good stuffing has that perfect mix of soft interior and crisp top—and the right bread is key.

Ingredients for the Best Stuffing Recipe for Thanksgiving

The magic of stuffing lies in how simple ingredients come together to make something cozy and delicious. Each element serves a purpose, contributing flavor and structure to the dish.

• Bread cubes
• Butter
• Yellow onion
• Celery stalks
• Garlic
• Fresh sage
• Fresh thyme
• Fresh rosemary
• Chicken or vegetable broth
• Eggs
• Salt and pepper

The bread cubes provide the foundation and absorb all the flavors. Butter adds richness and helps the vegetables soften and brown. Onion, celery, and garlic create the aromatic base. Fresh herbs bring holiday flavor that dried herbs just can’t match. The broth adds moisture, while eggs help bind everything together. Season with salt and pepper to enhance every bite.

How To Make the Best Stuffing Recipe for Thanksgiving

Step 1: Prep the Bread

Cube your bread into roughly 1-inch pieces and let them dry overnight on a baking sheet. If short on time, toast them in the oven at 300°F for 20-30 minutes, tossing halfway.

Step 2: Sauté the Vegetables

Melt butter in a large skillet over medium heat. Add chopped onion and celery and cook until soft and translucent, about 10 minutes. Stir in minced garlic and chopped herbs, cooking for another 2-3 minutes.

Step 3: Mix It All Together

In a large bowl, combine bread cubes with the sautéed vegetable mixture. In a separate bowl, whisk together broth and eggs, then pour it over the bread. Toss gently to coat everything evenly without turning it to mush.

Step 4: Bake to Perfection

Transfer the mixture to a greased baking dish. Cover with foil and bake at 350°F for 30 minutes. Remove foil and bake another 15-20 minutes until the top is golden and crisp.

Serving and Storing This Stuffing Recipe

This stuffing recipe generously serves 8 to 10 people as a side dish, making it ideal for large gatherings. Serve it warm straight from the oven or reheat before the big meal. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. It also freezes beautifully—just thaw and reheat covered in the oven until warmed through.

For a make-ahead option, assemble the stuffing a day in advance and refrigerate it unbaked. When ready to serve, bake as directed, adding a few extra minutes.

What to Serve With Stuffing?

Roast Turkey with Gravy

A classic pairing that never fails. Stuffing and turkey are holiday soulmates.

Cranberry Sauce

The sweet-tart flavor of cranberry balances the savory richness of stuffing.

Garlic Mashed Potatoes

Creamy potatoes next to buttery stuffing? Yes, please.

Roasted Brussels Sprouts

Their crispy, slightly bitter edge contrasts beautifully with the soft stuffing.

Sweet Potato Casserole

A perfect balance of sweet and savory on your Thanksgiving plate.

Green Bean Almondine

Fresh, vibrant, and just the right touch of crunch.

Pumpkin Soup

Start the meal with a comforting, creamy bowl of soup.

Apple Cider Glazed Carrots

Their natural sweetness pairs well with the herby stuffing.

Want More Holiday Side Dish Ideas?

If you love this Thanksgiving stuffing, try these other cozy side dish favorites:

• Try these Old-Fashioned Corn Fritters for a crispy-sweet bite.
• Add some creamy comfort with Creamy Mushroom Ravioli.
• Spice things up with Dirty Rice with Ground Beef.
• Keep it light and vibrant with Apple Salad.
• Or cozy up with a bowl of Creamy Kielbasa Gnocchi Soup.

Save This Recipe For Later

📌 Save this recipe to your Pinterest holiday board so you can come back to it whenever the craving hits.

And let me know in the comments how your stuffing turned out. Did you add sausage, mushrooms, or something totally unique? Did your family beg for seconds?

I love seeing the different ways people make these classics their own. Ask away if you have questions—let’s help each other cook smarter and stress less.

Explore beautifully curated holiday-worthy comfort food on Luna Meals on Pinterest and discover your next family favorite.

Conclusion

This Best Stuffing Recipe for Thanksgiving is more than just a side dish. It’s a warm, nostalgic part of the holiday that brings everyone to the table. Whether you keep it classic or give it your own twist, it will quickly earn a spot in your holiday tradition. Thanksgiving wouldn’t feel the same without it.

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