WANT TO SAVE THIS RECIPE?

Soft, fluffy, and tinted the dreamiest shade of pink, these Pink Cinnamon Rolls are everything a weekend breakfast should be. From the warm swirls of cinnamon to the subtly sweet strawberry glaze on top, each bite is a beautiful mix of comfort and charm. Whether you’re planning a brunch spread, treating yourself on a slow morning, or baking something sweet for someone special, these rolls bring color and joy to your kitchen.

What makes these cinnamon rolls stand out is not just their appearance, but how balanced they are. They’re sweet without being overwhelming, buttery in every layer, and have that classic cinnamon warmth you expect from a roll. The soft pink hue comes from a natural berry mix, giving them a lovely blush tone and a fruity finish that complements the cinnamon perfectly.

Why You’ll Love This Pink Cinnamon Roll Recipe

These cinnamon rolls aren’t just cute—they’re made with real ingredients and deliver on flavor. The dough is soft and plush, the filling perfectly spiced, and the pink glaze adds a fun twist without artificial coloring. Plus, they’re freezer-friendly and surprisingly simple to make, even if you’re not a seasoned baker.

Whether you want to impress guests or create a moment of joy for yourself, these rolls are a conversation starter that will disappear fast from the table.

What Kind of Coloring or Flavoring Should I Use for Pink Cinnamon Rolls?

For that signature blush color, you can use freeze-dried strawberry powder or raspberry powder, both of which give a natural pink hue and a boost of fruity flavor. If you prefer using beet powder, it works just as well without affecting the taste. Try to avoid artificial dyes if you want the flavor to stay authentic and bright.

Ingredients for the Pink Cinnamon Rolls

Making these rolls requires a few pantry staples and a couple of key ingredients to achieve the color and flavor. Every element here plays a role in delivering fluffy texture, warm spice, and that eye-catching finish.

• All-purpose flour – This forms the structure of the rolls and keeps them tender.
• Whole milk – Warm milk activates the yeast and gives the dough richness.
• Active dry yeast – Essential for that soft, risen texture we love in cinnamon rolls.
• Granulated sugar – Sweetens the dough just enough and helps the yeast rise.
• Salt – Balances sweetness and enhances flavor.
• Unsalted butter – Used in the dough, filling, and glaze for a buttery finish.
• Egg – Adds structure and tenderness to the dough.
• Cinnamon – The classic spice in the filling that brings cozy warmth.
• Brown sugar – Pairs with cinnamon to create that gooey center.
• Strawberry or raspberry powder – Gives the rolls and glaze their soft pink color and a touch of fruitiness.
• Cream cheese – Adds richness and tang to the glaze.
• Powdered sugar – Blends into the glaze for a smooth, sweet topping.
• Vanilla extract – Rounds out the flavor of the glaze.

How To Make the Pink Cinnamon Rolls

Step 1: Activate the Yeast

Warm the milk until just above room temperature, then stir in the sugar and yeast. Let it sit for about 10 minutes until frothy. This ensures your yeast is active and ready to lift your dough.

Step 2: Make the Dough

In a large bowl, mix the flour, salt, and strawberry powder. Add in the yeast mixture, egg, and softened butter. Knead until a smooth, slightly tacky dough forms. Cover and let rise until doubled in size, about 1 to 1.5 hours.

Step 3: Make the Filling

Combine the brown sugar and cinnamon. Roll out your dough into a rectangle, then spread a generous layer of softened butter across it. Sprinkle the cinnamon-sugar mixture evenly.

Step 4: Shape and Slice

Roll the dough tightly from one long edge into a log. Slice into even rolls using a sharp knife or unflavored dental floss. Place the rolls into a greased baking dish and let rise for another 30 minutes.

Step 5: Bake

Bake at 350°F (175°C) for about 20–25 minutes, or until lightly golden and cooked through.

Step 6: Make the Pink Glaze

Beat together cream cheese, powdered sugar, vanilla, and a spoonful of berry powder until smooth. Spread over warm rolls so it melts slightly into all the cinnamon-y layers.

Serving and Storing These Pink Cinnamon Rolls

These rolls are best served warm right out of the oven with the glaze just beginning to melt. They can comfortably feed 8 people, making them perfect for weekend brunch or a holiday breakfast table.

If you have leftovers, store them in an airtight container at room temperature for up to two days, or refrigerate for up to 4 days. To reheat, just microwave for 10–15 seconds to bring back their softness. You can also freeze unglazed rolls and reheat them in the oven when ready to serve.

What to Serve With Pink Cinnamon Rolls?

Fresh Berries and Yogurt

The light tartness from a berry mix complements the sweetness of the rolls without overpowering them.

Scrambled Eggs or Omelets

A savory egg dish adds protein and balances the sugary start to your day.

Bacon or Breakfast Sausage

Crispy and savory, these make a flavorful contrast to the soft and sweet rolls.

Vanilla Lattes or Matcha

The creamy, warm notes of these drinks pair well with cinnamon and fruit.

Fruit Smoothies

Try a strawberry banana smoothie or mixed berry blend to echo the fruity glaze.

Whipped Cream Cheese Spread

Serve on the side for extra indulgence or for guests to customize their glaze level.

Fresh Orange Juice

The zingy freshness of OJ is a perfect palate cleanser between bites.

Want More Sweet Roll Ideas?

If you love these pink cinnamon rolls, you’ll definitely want to try some of these dreamy options from Luna Meals:

• Small Batch Pistachio Cream Cinnamon Rolls if you’re looking for nutty and elegant.
• Easy Banana Cream Pie when you’re craving fruity and fluffy.
• No-Bake Banana Pudding Cheesecake for a cool, creamy treat.
• Blueberry Cheesecake Heaven Rolls for that indulgent berry cheesecake swirl.
• Southern Hummingbird Cake when you want to go all-in on fruity decadence.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go full strawberry or try raspberry instead? Did you give them a fun drizzle or top with sprinkles?

I love seeing your creativity. If you have questions or twists, let’s bake smarter together.

Explore beautifully curated health-boosting drinks and homemade treats on Luna Meals on Pinterest and discover new favorites to brighten your kitchen.

Conclusion

These Best Pink Cinnamon Rolls are more than just a pretty brunch centerpiece. They’re full of comforting cinnamon flavor, made with love, and finished with a blush-pink glaze that gives them charm and personality. Whether you’re serving them at a baby shower, Valentine’s breakfast, or just a slow weekend morning, they promise warmth, sweetness, and that little extra something that makes homemade baking worth it.

Print

WANT TO SAVE THIS RECIPE?